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Lemasson became passionate about these odd wines, and trained at Marcel Lapierre’s winery in Morgon, Beaujolais, first by picking grapes four years in a row, then by working for a whole year in his vines and cellar.\u003c\/p\u003e \u003cp\u003eAfter a brief stint as a retailer at Square Trousseau in Paris, Lemasson’s passion definitely took over, and he settled as a winemaker in Chitenay, Touraine.\u003c\/p\u003e \u003cp\u003eThe story of les Vins Contes is that of a retailer meeting a winemaker. In 2002, Herve Villemade, owner of the 12 HA estate Domaine du Moulin in Cellettes (Cheverny AOC), was looking to start a negociant business (i.e. buy grapes from other growers to vinify them.) 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Our vineyards are planted on ideal sites for the seven grape varieties we grow, Pinot Noir, Pinot Gris, Gewurztraminer, Riesling, Muller-Thurgau, Teroldego and Lagrein. Our close attention to each step of the grape-growing and winemaking process is rooted in the belief that exceptional wine is born of a sustained marriage of soil, climate and artful stewardship. 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This unique bourbon is part of the Master's Collection and has been finished in Sonoma-Cutrer Pinot Noir barrels, imparting a distinctive fruitiness and complexity to the classic Woodford Reserve profile. Bottled at 90.4 proof (45.2% ABV), this bourbon offers a sophisticated blend of rich bourbon character and the elegant nuances of fine Pinot Noir, making it a standout choice for collectors and enthusiasts seeking a refined and exceptional whiskey experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Woodford Reserve","offers":[{"title":"750ml","offer_id":35956193416,"sku":"081128000622","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/b04623651e9fdd53364a4e0395ee856514ef9ded.jpg?v=1623030844"},{"product_id":"domaine-mittnacht-freres-pinot-noir","title":"Domaine Mittnacht Freres Pinot Noir","description":"\u003cp\u003eA family-run estate begun in 1958, Mittnacht Freres is a domaine to watch. 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Calling on his experience in the cellars of Burgundy, the profile of superb Pinot Noir was in his memory, soon to be expressed at Fleur de California Winery.\u003c\/p\u003e \u003cp\u003eVeteran Pinot Noir winemaker Ken Foster oversees production at Fleur de California. Foster was Winemaker\/Production Manager at David Bruce Winery in the Santa Cruz Mountains, California where he held positions in winemaking and production for 15 years. During that period, he helped to convert the focus of the winery from Chardonnay to Pinot Noir, Petite Sirah, and Zinfandel. 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