{"title":"Piedmont","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor many service industry professionals, particularly those working in Italian themed establishments, Piedmont served as their first love when it comes to wine. Nebbiolo is King in Piedmont, where DOCG like Barolo and Barbaresco continue to stun newcomers on a daily basis. Whites like Cortese, Arneis, and Moscato hit the spot as well, with Dolcetto and Barbera proving that native locals from the Piedmont may drink the best table wine in the world.\u003c\/span\u003e","products":[{"product_id":"il-poggio-di-gavi","title":"Il Poggio Di Gavi","description":"\u003cp\u003eHow can a grandfathers simple pastime become a young woman’s passion and lifework? When working in the hills of Rovereto in the heart of the Gavi DOGC where sandy and clay rich soils impart remarkable attributes to the ancient Cortese grape. When winemaking tradition started in the 1950’s is passed from generation to generation and the dedication to preserve those characters of uniqueness is handed from mother to daughter. Third generation winemaker Francesca Poggio’s zeal for Gavi and oenologist Gaspare Buscemi partner to create the best quality wine from small yields.\u003c\/p\u003e\n\u003cp\u003enextSectionWonderful mineral and lime nose. Freshly cut green apples, limestone and lemons give a really “zing” to this wine which is complimented by the very crisp acidity. Hand produced by a winemaking mother, clearly making wines she loves\u003c\/p\u003e","brand":"Il Poggio Di Gavi","offers":[{"title":"750ml","offer_id":342118433,"sku":"8033945080082","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/IL_POGGIO_DI_GAVI.jpg?v=1629402617"},{"product_id":"paolo-marcarino-zero-in-condotta-spumante-extra-dry","title":"Paolo Marcarino Zero In Condotta Spumante Extra Dry","description":"\u003cul\u003e \u003cli\u003eOrganic Wine\u003c\/li\u003e \u003cli\u003eNo Sulfites Added\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003enextSectionLight straw-yellow colour. Fine, persistent perlage. Scents include dedicate notes of white flowers, pineapple, peach and citrus. Pleasantly sparking palate, light body and good acidity make this wine fresh and quaffable. \u003c\/p\u003e \u003cp\u003enextSectionExcellent as aperitif, this wine combines perfectly with delicate dishes and fish appetisers.\u003c\/p\u003e","brand":"Paolo Marcarino","offers":[{"title":"750ml","offer_id":609600289,"sku":"8052432130031","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/af866ddca78d4de4b760e655ed946cae33180a08.jpeg?v=1629402661"},{"product_id":"paolo-marcarino-zero-in-condotta-piemonte-barbera","title":"Paolo Marcarino Zero In Condotta Piemonte Barbera d'Asti","description":"\u003cp\u003enextSectionRuby red color, with bright violet undertones. The nose is characterized by blueberry and black cherry aromas. The taste is soft, with silky tannins and an earthy fade.  Aromatic notes testify to the grape’s integrity.\u003c\/p\u003e \u003cp\u003enextSectionExtremely versatile pairing wine or superb quaffer on it’s own. Barbera D’ Asti matches especially well with meats and Cheeses. Try Italian cheeses such as Pecorino, Piave and Mascarpone.\u003c\/p\u003e","brand":"Paolo Marcarino","offers":[{"title":"750ml","offer_id":637140737,"sku":"8052432130017","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/56a95046db29e2b9ec23a3be64b73866760db3e7.jpeg?v=1629402663"},{"product_id":"boroli-anna-langhe-nebbiolo-rosso","title":"Boroli Anna Langhe DOC Nebbiolo Rosso","description":"\u003cp\u003eA blend of Nebbiolo, Barbera, Cabernet Sauvignon and Merlot. The wine was aged in barrels for six months and refined in bottle an additional three months.\u003c\/p\u003e \u003cp\u003enextSectionThis is a medium-bodied red wine offering aromas and flavors of raspberries, ripe red stone fruit with balanced acidity and sweet tannins on the finish.\u003c\/p\u003e \u003cp\u003enextSectionPerfect with pasta dishes with meat and sausage sauces, red meat, braised or stewed and lamb on the spit. It is also ideal with medium ripe, highly-flavoured cheeses, such as hard Bra cheese, Grana Padano, Monte Veronese and cheeses from the South of Italy.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Martin Scott Wines","offers":[{"title":"750ml","offer_id":774179437,"sku":"74878970023","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/a8f09687843759fc33fb5830cb5779169d3867e7.jpeg?v=1619768686"},{"product_id":"cascina-garitina-bricco-garitta-barbera-dasti","title":"Cascina Garitina Bricco Garitta Barbera d'Asti","description":"\u003cp\u003eThis wine is from Italy, Piedmont region, Barbera D'asti sub-region. This Barbera is produced from grapes grown in a vineyard with optimum southwest exposure located 280 metres above sea level, in the borough of Castelboglione, Piedmont. The low Guyot training system is used, with approximately 5,500 vines per hectare. The vineyard was planted in 1969-1980.\u003c\/p\u003e \u003cp\u003enextSectionBright, strong, ruby red coloured, with an intense, elegant and pervasive bouquet, and a lingering, well- defined, harmonoiusly fresh flavor.\u003c\/p\u003e \u003cp\u003enextSectionServe at 16- 18, with main courses, well-matured cheeses and cured meats.\u003c\/p\u003e","brand":"Cascina Garitina","offers":[{"title":"750ml","offer_id":1151257504,"sku":"8032601650010","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/7d34100e0980f32f5a63be6df00eaf766252cf7c.jpeg?v=1619768766"},{"product_id":"albino-rocca-barbaresco","title":"Albino Rocca Barbaresco DOCG","description":"\u003cp\u003eHistory starts in the mid 1940’s when Albino Rocca’s father Giacomo started in the wine business initially selling grapes from family vineyards and later making his own wine that was sold in demijohn.\u003c\/p\u003e \u003cp\u003eThanks to the inheritance of some of vinery's most precious vineyards in the 1960’s the founding grandfather was able to start what is now the winery Albino Rocca. Albino’s hard work and his strong support of Angelo Rocca laid the foundation that created a family winemaking tradition that has grown internationally over the years.\u003c\/p\u003e \u003cp\u003enextSectionBlack currant, spice, leather and tobacco peel off the bouquet in thick layers. This a classic expression of Nebbiolo that is supported by firm tannins and bright acidity at the back\u003c\/p\u003e \u003cp\u003enextSectionSavory pasta dishes, grilled meat, medium aged cheeses.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Albino Rocca","offers":[{"title":"750ml","offer_id":1723695364,"sku":"8032539431330","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/barb.jpg?v=1619768494"},{"product_id":"antoniolo-bricco-lorella-gattinara-rosato","title":"Antoniolo Bricco Lorella Gattinara Rosato","description":"\u003cp\u003eThis amazing rose made in the northern reaches of Piedmont offers a redolence of mountain air, fresh cut herbs, spicy red fruit and salty minerals. \u003c\/p\u003e\n\u003cp\u003enextSectionThe mouth feel offers a rich, weighted texture balanced by the finest of tannins and mouthwatering Italian acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antoniolo","offers":[{"title":"750ml","offer_id":1927433028,"sku":"887766","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/nebbiolo.jpg?v=1619768526"},{"product_id":"cocchi-vermouth-di-torino","title":"Cocchi Vermouth di Torino","description":"\u003cp\u003eIn the late nineteenth century, Giulio Cocchi, a creative and curious pastry chef from Florence, moved to Asti, a small but lively town in the north west of Italy not far from Turin. There he fell in love with the daughter of the town's beloved tavern owner, where Bar Cocchi pours to this day. In Piedmont he became engulfed in the local food and beverage culture, discovering that Asti was the capital of Moscato wines. As it turns out, Guilio was inherently talented in blending wines and herbs. In 1891 Giulio Cocchi opened his own business as a distiller and sparkling wine maker in Asti.\u003c\/p\u003e \u003cp\u003eHe offered a range of unusual aromatized wines and some of the world's first bottle-fermented sparkling wines, including the now renowned Asti DOCG. Barolo Chinato, his Aperitivo Americano, and a number of now DOC vermouths quickly rose to be the cream of the crop.\u003c\/p\u003e \u003cp\u003eToday Cocchi is also synonymous with highly valued sparkling wines from Piemonte. Alta Langa DOCG is a rare appellation that Cocchi produces with a minimum of 60 months on yeasts. Cocchi Asti DOCG is considered one of the best available on the market.\u003c\/p\u003e \u003cp\u003enextSectionThe flavor profile is unmistakably of Cocchi, with rich and vibrant notes of citrus, cocoa, rhubarb and a balanced bitter undertone. Delicious on its own and ideal for use in numerous classic mixed drinks.\u003c\/p\u003e","brand":"Cocchi","offers":[{"title":"375ml","offer_id":4396637764,"sku":"8007117011327","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/2926ca3ffb305ce09095f045ba3d07432302df10.jpeg?v=1619768840"},{"product_id":"g-d-vajra-barolo-albe","title":"G.D. Vajra Barolo Albe","description":"\u003cp\u003eAldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo's father, Giuseppe Domenico. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature controlled fermentation, to produce such superbly elegant wines.\u003c\/p\u003e \u003cp\u003enextSectionSheer ruby red color. Aromas of red fruits and plums, flowers, pine needles and brushwood. Albe is a harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins\u003c\/p\u003e \u003cp\u003enextSectionGarlicky Grilled Beef Tenderloin with Herbs, Pasta with Robiola and Truffles, Salt-Crusted Prime Rib Roast\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"750ml","offer_id":21508034244,"sku":"695798111320","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/67f4e2eadddaa7fb82cd8215386ed78b6a1fb907.jpg?v=1623030675"},{"product_id":"poderi-colla-roncaglie-barbaresco","title":"Poderi Colla Roncaglie Barbaresco","description":"\u003cp\u003eBarbaresco Roncaglie is a charming wine, both elegant and appealing, with velvety spice notes on the nose and palate and with a long finish. Excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-picked, destalked and crushed; the must successively macerates on the skins for approximately 12\/15 days at a maximum temperature of about 30° C., and malolactic fermentation ensues, completed before winter. In the spring, the wine sojourns in oak casks for a period from 12 to 14 months.\u003c\/p\u003e\n\u003cp\u003enextSectionDeep, intense ruby-red in colour, with a complex and lively aroma with earthy notes of blackberry, wild rose and violet. A “classic” Barbaresco that maintains the underlying elegance of the Roncaglie cru: it is full, pervasive and intense on the palate. A lovely wine with a strong personality and a very long, final velvet tannin sensation with great ageing potential.\u003c\/p\u003e\n\u003cp\u003enextSectionThis is a fine wine for the whole meal, finding its best match in red meats and game birds.\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"750ml","offer_id":26619130056,"sku":"836951001007","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/83bc6fc74ca5f488810bad05d89889c07290c798.jpg?v=1623030722"},{"product_id":"podere-ruggeri-corsini-barbera-dalba","title":"Podere Ruggeri Corsini Barbera d'Alba","description":"\u003cp\u003eThe vineyard covers a surface of 2.2 hectares and is about 420\/480 metres above sea level, facing east: the soil is clayey calcareous. The vines are vertically trellised, pruned the ‘Guyot’ way, and the density is of 5000 plants per hectare, planted in 1996, 1998 and 2000. The average final production is of about 20000 0.75lt bottles.\u003c\/p\u003e\n\u003cp\u003eVinification starts after a manual harvest in crates, starting with immediate stalk removal, followed by three pump overs a day for the first week. Maceration lasts eight days.\u003c\/p\u003e\n\u003cp\u003eAfter the racking, decantering and the malolactic fermentation have occurred, the wine is then left to stand in stainless steel vats for 10-14 months, and is later bottled in autumn.\u003c\/p\u003e\n\u003cp\u003eBarbera d’Alba DOC is a typical Piedmontese barbera wine with a striking underlying acidity that makes it particularly enjoyable to drink, especially during its first two to three years of life, but can also be appreciated after four to six years. \u003c\/p\u003e\n\u003cp\u003enextSectionRipe red fruits, subtle spice, beetroot, sour cherry and braised plum.\u003c\/p\u003e\n\u003cp\u003enextSectionIdeally paired with starters and cold meats, pasta dishes with butter or cheese sauces, such as the traditional ‘plin’ ravioli, or risottos and creamy cheeses.\u003c\/p\u003e","brand":"Podere Ruggeri Corsini","offers":[{"title":"750ml","offer_id":27922611464,"sku":"643657900073","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/b77bf6318e96d55e6010166027e9170613f19c46.jpg?v=1623030744"},{"product_id":"marziano-abbona-dogliani-papa-celso","title":"Marziano Abbona Dogliani Papa Celso","description":"\u003cp\u003eThe winery’s flagship wine, Papa Celso, is dedicated to the memory of Celso Abbona, father of Marziano, who planted every vine in the Doriolo vineyard. The wine is produced exclusively from grapes grown in this vineyard. It is our most important Dogliani, made from grapes grown on vines over 60 years old, which gives the wine a pleasant balance between elegance, power, and harmony.\u003c\/p\u003e","brand":"Marziano Abbona","offers":[{"title":"750ml","offer_id":28624439816,"sku":"8017295000136","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/a8038490376749ddb4713c79e3e5a95d685b1f37.jpg?v=1623030771"},{"product_id":"nino-costa-langhe-nebbiolo","title":"Nino Costa Langhe Nebbiolo","description":"\u003cp\u003eFounded by the Costa family in 1851, this 7-hectare estate lies on a hilltop overlooking the village of Montá, to the west of the Tanaro River. This is the heart of the Roero, characterized by small, interweaving hills, yellow-ochre sandy soils full of marine fossils, and densely wooded areas dotted with vineyards. Winemaker Alessandro Costa cultivates the primary varieties of the Roero and the Langhe: Arneis, Nebbiolo, Favorita and Brachetto; parents Nino and Gemma run the azienda.\u003c\/p\u003e\n\u003cp\u003enextSectionBlack cherry, spice, and floral aromatics.\u003c\/p\u003e\n\u003cp\u003enextSectionGoes great with any pork or eggplant dish as well as most hard cheeses.\u003c\/p\u003e","brand":"Nino Costa","offers":[{"title":"750ml","offer_id":30469665352,"sku":"652733897558","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/f40089c906242496190c33030257b9587e44d85d.jpg?v=1623030794"},{"product_id":"gianni-gagliardo-barolo","title":"Gianni Gagliardo Barolo","description":"\u003cp\u003eA firm yet balanced Barolo made from Nebbiolo grapes sourced from proprietary vineyards in the communes of La Morra (50% of the blend), Monforte d’Alba, Serralunga, Verduno, and Barolo.\u003c\/p\u003e\n\u003cp\u003enextSectionCoffee and wood smoke aromas over deep black fruits and fennel seed.\u003c\/p\u003e","brand":"Gianni Gagliardo","offers":[{"title":"750ml","offer_id":1053662314504,"sku":"8017048006507","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/04b5512e59977e07b366c01f221e009238b98758.jpg?v=1623031000"},{"product_id":"contratto-metodo-classico-brut-millesimato","title":"Contratto Metodo Classico Brut Millesimato","description":"\u003cp\u003e80% Pinot Noir and 20% Chardonnay, the Brut Millesimato is very dry, with just 5 g\/lt residual sugar.\u003c\/p\u003e\n\u003cp\u003eAll of the grapes are grown in the Oltrepo Pavese and harvested towards the last week of August. After aging on the lees for more than 3 years, the bottles are riddled by hand and a small amount of dosage is added at degorgement.\u003c\/p\u003e\n\u003cp\u003enextSectionClassically styled, the Millesimato Brut displays a touch more lush fruit than the \"For England\" Pas Dose, which is driven by minerality. The palate displays notes of white fruit, candied almonds and green apples. A rich mouthfeel makes this a great bubbly for the dinner table. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Contratto","offers":[{"title":"750ml","offer_id":1344733839368,"sku":"IRS-014","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/aa3ec1d9dae5a486f283e1e20bf206b656de39a7.jpg?v=1619768862"},{"product_id":"vietti-cascinetta-moscato-dasti","title":"Vietti Cascinetta Moscato d'Asti","description":"\u003cp\u003eThe Vietti winery, now owned by the family’s fourth generation, is based in the small medieval village of Castiglione Falletto, the heart of Piedmont’s famous “Langhe” wine region. Here the Currado family carefully and patiently handcrafts lauded wines that are the result of a unique combination of sun and soil. Although the family has made wine for two centuries, the first Vietti labeled wines were produced by third-generation Mario, who transformed the family’s farm into a grape growing winery. In 1952 Alfredo Currado married Mario’s daughter Luciana and made a name for Vietti’s single-vineyard Barbera and Barolo. He also put the native Piedmont varietal Arneis on the wine map. In 1990 Alfredo and Luciana’s son Luca joined the family business as winemaker after working at California's Simi Winery, Opus One, Long Vineyards and Bordeaux's Mouton-Rothschild. His innovative winemaking utilizes a unique combination of the modern and traditional. Luca's focus on terroir is reflected in his careful cultivation and organic farming of more than 25 single vineyards. Recently he eliminated equipment that measures acid and tannin levels in favor of a more intuitive, and wine-specific approach, and also stopped publishing tasting notes, preferring that wine critics and drinkers apply their own perceptions and preferences to his wines.\u003c\/p\u003e\n\u003cp\u003enextSectionPale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. 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To date, he attends the enology school in Alba, with plans to continue the family business into the new generation.\u003c\/p\u003e\n\u003cp\u003enextSectionNotes of citrus, white flowers, melon, peaches and lemon with balanced acidity and a long finish.\u003c\/p\u003e","brand":"Malvira","offers":[{"title":"750ml","offer_id":7333273567278,"sku":"8027079002164","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/62fbdf1ab98e5270e2be0aea7b1af9eb16f5cd6c.jpg?v=1623031068"},{"product_id":"oddero-barbera-dalba-superiore","title":"Oddero Barbera d'Alba Superiore","description":"\u003cp\u003eSourced from two vineyards: one in Castiglione Falletto -south-facing at 250 m in elevation and one in La Morra -southwest-facing at 280m. \u003cbr\u003eHand-harvested towards the end of September from 50 year old vines in Castiglione Falletto and from 40 year old vines in La Morra. Fermentation and maceration lasting 15 days in stainless steel. \u003cbr\u003e40% of the wine is aged in 50HL oak casks and 60% of the wine is aged in neutral 225L barrels. The wine is assembled in spring and then bottled in the summer. Approximately 10,000 bottles produced.\u003c\/p\u003e\n\u003cp\u003enextSectionIntense ruby-red color with purple tinges, a bouquet of pure cherry, blackberry, black pepper and mineral flavors with an excellent dash of freshness. 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This is because the Bigaro is produced with two different grapes, one white (Muscat) and a black (Brachetto).\u003c\/p\u003e\n\u003cp\u003enextSectionWild strawberry, raspberry and rose notes. Slightly sweet \u0026amp; light, sparkling with creamy bubbles.\u003c\/p\u003e\n\u003cp\u003enextSectionPuddings, cakes, cookies, berry pies and sherbets.\u003c\/p\u003e","brand":"Elio Perrone","offers":[{"title":"750ml","offer_id":8058815152174,"sku":"8033102120866","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/e06265516823bf9a715074fd9e5c4c257cb23701.jpg?v=1619769051"},{"product_id":"castello-di-verduno-barbaresco","title":"Castello di Verduno Barbaresco","description":"\u003cp\u003eSourced from three vineyards: Rabaja, Rabaja-bas and Faset. Hand-harvested around in the first or second week of October. Practicing organic.\u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel for about twenty days with periodic punching down of the cap. Aged for 18 months in Slavonian botti grandi followed by three months in stainless steel and then 14 months in the bottle before release.\u003c\/p\u003e\n\u003cp\u003enextSectionCastello di Verduno's 2016 Barbaresco is bright, precise and wonderfully sculpted, all in the mid-weight style that is such a signature of the Castello di Verduno wines. Readers will have to be patient, as the 2016 needs at least a few years in bottle to unwind, and time beyond that to really enter its prime drinking window. Today, the 2016 is primary, floral and full of vitality. The straight Barbaresco is built on a core of Faset, with pieces from Rabajà and Rabajà-Bas that don't make it into the vineyard designate bottlings. 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Fine tannins that make for a formidable match with any cured meats.\u003c\/p\u003e","brand":"Barale Fratelli","offers":[{"title":"Default Title","offer_id":39742317330478,"sku":"8033100302370","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/barale.jpg?v=1650877824"},{"product_id":"iuli-barbera-umberta","title":"Iuli Barbera Umberta","description":"","brand":"Iuli","offers":[{"title":"Default Title","offer_id":39916113231918,"sku":"8052400330005","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/iuli.jpg?v=1658944269"},{"product_id":"oddero-barolo","title":"Oddero Barolo","description":"\u003cp\u003enextSectionBrilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannins.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":40158424334382,"sku":"8029145000029","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/Oddero.jpg?v=1675807454"},{"product_id":"castello-di-tassarolo-orsola-gavi","title":"Castello di Tassarolo Orsola Gavi","description":"\u003cp\u003e100% Cortese di Gavi grapes are hand-harvested in small crates (maximum of 19 kg) in order to keep the grapes as intact as possible. The grapes are then immediately pressed in a pneumatic press, and the best part of the must is transferred to temperature-controlled vats for the start of the alcoholic fermentation, using only indigenous yeast. The wine is fined (vegan-friendly), filtered and a small amount of sulfur is added before bottling. Elegant and attention-worthy just like the lady on the label!\u003c\/p\u003e\n\u003cp\u003enextSectionStraw yellow color with green highlights, intense floral nose of orange blossom and camomille. Fresh, fragrant, light, lively and persistent – serve well chilled with a wide variety of dishes or just on its own.\u003c\/p\u003e","brand":"Castello di Tassarolo","offers":[{"title":"Default Title","offer_id":40220277538862,"sku":"8020220001016","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/gavi.jpg?v=1677834543"},{"product_id":"carussin-completo-vino-rosso","title":"Carussin Completo Vino Rosso","description":"\u003cp\u003eGrapes: Barbera and roughly equal amounts Freisa, Dolcetto, and Grignolino. Method of fermentation: Spontaneous wild yeast fermentation for three weeks in stainless steel, bottled unfined and unfiltered. Vines planted between 1960-1981. 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