{"title":"Other Spirits","description":"\u003cp\u003eExplore distinctive spirits beyond the major categories, selected from established and independent producers.\u003c\/p\u003e\u003cp\u003eShop online with nationwide shipping, or visit our Brooklyn store for personalized recommendations.\u003c\/p\u003e","products":[{"product_id":"aperol-aperitivo-liqueur","title":"Aperol Aperitivo Liqueur","description":"\u003cp\u003e\u003cspan\u003eAperol's unique flavour and colour is achieved through a subtle blend, with a perfect balancing of different herbs and roots. The ingredients' quality allows a very low alcoholic strength: 11%Vol. A secret recipe that has been unchanged since its first creation in 1919. Please note: the bitter and sweet Aperol taste is not a banality, it is perfectly \"aperitivo\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003enextSection\u003cspan\u003e\u003cspan\u003eCreated in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The result is a surprisingly subtle, complex, and delightful aperitif that's much more approachable than more intense (and polarizing) amaro liqueurs. While many cocktails unique to Aperol have been created in recent years, you can also use it in place of Campari in many classic recipes for a new flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFron \"\u003cb\u003eWine Enthusiast\u003c\/b\u003e\": Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff. \u003cb\u003eScore: 90-95\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003enextSection\u003cspan\u003eBottle a laughable 11%, Aperol backs all the punch of its big brother Campari without the headaches. Traditionally served in a Spritz, add 2-3 oz of Aperol to a glass full of ice. Top with Prosecco and an orange wheel. Enjoy over and over!\u003c\/span\u003e\u003c\/p\u003e","brand":"Aperol","offers":[{"title":"750ml","offer_id":264327492,"sku":"721059001311","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/aperol-aperitivo-liqueur.jpg?v=1619768523"},{"product_id":"campari-bitter-aperitif","title":"Campari Bitter Aperitif","description":"\u003cp\u003eIf there was one cocktail that defined the point at which you had 'made it' into the realm of the cocktail enthusiast it would be the Negroni. Whilst there are exceptions to every rule, it would usually be considered an 'acquired taste', and thus unsuitable for those who are new to the world of cocktail imbibing. It is however, almost universally revered amongst those who would think of themselves as aficionados of the mixed drink. The 'acquired' part of its taste is the fact that it is a bitter-tasting drink on account of one of the ingredients, Campari. Produced to a secret recipe using an infusion of herbs, aromatic plants and fruit into a mix of neutral alcohol and water, Campari has been around since 1860 and shows no sign of disappearing any time soon.\u003c\/p\u003e","brand":"Campari","offers":[{"title":"750ml","offer_id":264327568,"sku":"721059047500","price":35.0,"currency_code":"USD","in_stock":true},{"title":"375ml","offer_id":40454174408750,"sku":"088734100708","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/campari-bitter-aperitif.jpg?v=1619768737"},{"product_id":"chartreuse-green-liqueur","title":"Chartreuse Green Liqueur","description":"\u003cp\u003eChartreuse is an herbal liqueur produced by Carthusian monks in the French Alps. With almost 400 years of history, Chartreuse is one of the oldest and most mysterious spirits still available. Only three monks from the order know the secret recipe, each hold one third of that recipe and all have taken a vow of silence, so the secret recipe is kept safely. The liqueur was originally created as an \"Elixir of Long Life\" in 1605 by Peres Chartreux. The formula was perfected over the years and by 1737 the liqueur was released to the world in a form that is close to what we drink today.\u003c\/p\u003e","brand":"Chartreuse","offers":[{"title":"750ml","offer_id":264327586,"sku":"089744329615","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/Chartreuse_Green_Liqueur.jpg?v=1619768789"},{"product_id":"disaronno-amaretto-moschino-special-edition-gift-set","title":"Disaronno Amaretto","description":"\u003cp\u003e\u003cstrong\u003eDisaronno cocktail #85:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eDisaronno Sparkling\u003c\/p\u003e \u003cp\u003e1.5 oz Disaronno top with Prosecco\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"750ml","offer_id":264327642,"sku":"5003709443","price":39.0,"currency_code":"USD","in_stock":true},{"title":"375ml","offer_id":429849301,"sku":"5003701451","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/disaronno-amaretto.jpg?v=1619768912"},{"product_id":"domaine-de-la-vectiere-grand-fine-calvados-apple-brandy","title":"Domaine De La Vectiere Grand Fine Calvados Apple Brandy","description":"\u003cp\u003eProduced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 3 to 5 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour\u003c\/p\u003e","brand":"Domaine De La Vectiere","offers":[{"title":"750ml","offer_id":264327652,"sku":"70992905080","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/distillato-di-mele-calvados-vsop-vieux-de-la-vectiere.jpg?v=1619768939"},{"product_id":"fernet-branca","title":"Fernet-branca","description":"\u003cp\u003eFratelli Branca Distillerie claim that the recipe has remained unchanged since its invention in 1845. According to the company, Fernet was created by the \"self-taught apothecary\" Bernardino Branca.\u003c\/p\u003e","brand":"Fernet","offers":[{"title":"750ml","offer_id":264327686,"sku":"898563002629","price":40.0,"currency_code":"USD","in_stock":true},{"title":"375ml","offer_id":42474305060910,"sku":"898563002636","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/fernet-branca.jpg?v=1605645623"},{"product_id":"hennessy-cognac-privilege-vsop","title":"Hennessy Cognac Privilege VSOP","description":"\u003cp\u003eHennessy Cognac Privilege VSOP is a refined and elegant expression from the renowned house of Hennessy. This VSOP (Very Superior Old Pale) cognac is crafted from a blend of over 60 eaux-de-vie, aged for a minimum of 4 years in French oak barrels. The result is a harmonious and well-balanced spirit that embodies the artistry and tradition of Hennessy.\u003c\/p\u003e\n\u003cp\u003eHennessy Privilege VSOP is celebrated for its rich and complex flavor profile, making it a favorite among cognac enthusiasts and novices alike. Whether enjoyed neat, on the rocks, or as the base for sophisticated cocktails, this cognac delivers a smooth and memorable drinking experience. \u003c\/p\u003e","brand":"Hennessy","offers":[{"title":"50ml","offer_id":39647994708014,"sku":"088110151010","price":10.0,"currency_code":"USD","in_stock":true},{"title":"200ml","offer_id":40984011374638,"sku":"088110151102","price":20.0,"currency_code":"USD","in_stock":false},{"title":"375ml","offer_id":40984011145262,"sku":"088110151034","price":35.0,"currency_code":"USD","in_stock":false},{"title":"750ml","offer_id":40984011178030,"sku":"088110151058","price":65.0,"currency_code":"USD","in_stock":false},{"title":"1.0L","offer_id":40984011243566,"sku":"088110151065","price":90.0,"currency_code":"USD","in_stock":false},{"title":"1.75L","offer_id":40984011309102,"sku":"88076161283","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/hennessy-cognac-privilege-vsop.jpg?v=1593415369"},{"product_id":"pernod-anise-liqueur","title":"Pernod Anise Liqueur","description":"\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePernod Anise Liqueur is a classic French spirit with a rich history dating back to 1805.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from a blend of star anise, fennel, and 14 aromatic herbs, including chamomile, coriander, and veronica, it offers a unique and refreshing taste profile. \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUnlike traditional pastis, Pernod has a lower licorice content, resulting in a more balanced and nuanced flavor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWith its brilliant yellow hue and radiant clarity, Pernod is versatile in both cocktails and culinary applications.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWhether enjoyed neat, with water, or as an ingredient in various recipes, Pernod Anise Liqueur delivers a distinctive and delightful experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pernod","offers":[{"title":"750ml","offer_id":264328012,"sku":"080432291672","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/files\/Square_1_b0f96908-3ead-4370-9cca-55162692676d.jpg?v=1751608396"},{"product_id":"peychauds-bitters","title":"Peychaud's Bitters","description":"\u003cp\u003ePeychaud's Bitters is a bitters distributed by the Sazerac Company. It was originally created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue who settled in New Orleans, Louisiana in 1795.\u003c\/p\u003e","brand":"Peychaud's","offers":[{"title":"148ml","offer_id":264328014,"sku":"088004190187","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/peychauds-bitters.jpg?v=1605645697"},{"product_id":"pimms-no-1-cup-liqueur","title":"Pimm's No 1 Cup Liqueur","description":"\u003cp\u003eCreated in 1859 by James Pimm, this well-known liqueur is produced from dry gin, liqueur, fruit juices and spice. First served in Pimm's Oyster Bar in London, it became immensely popular throughout the British Empire and is currently the traditional drink of Wimbledon.\u003c\/p\u003e","brand":"Pimms","offers":[{"title":"750ml","offer_id":264328020,"sku":"88004143541","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/pimms-no-1-cup-liqueur.jpg?v=1593415481"},{"product_id":"regans-orange-bitters-no-6","title":"Regan's Orange Bitters No. 6","description":"\u003cp\u003eIn pre-Prohibition days, a cocktail, by definition, was not a cocktail if it didn’t contain bitters. Which is why mixologists who look back longingly to that golden age for inspiration are in a frenzy over Regans’ Orange Bitters No. 6, cocktails historian Gary Regan’s brand-new elixir. Like adding vinegar to temper the sweetness and round out the flavor of certain dishes, adding bitters to cocktails provides balance and complexity\u003c\/p\u003e","brand":"Regans","offers":[{"title":"148ml","offer_id":264328054,"sku":"088004190163","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/regans-orange-bitters-no-6.jpg?v=1593415502"},{"product_id":"ricard-pastis-aperitif","title":"Ricard Pastis Aperitif","description":"\u003cp\u003ePaul Ricard developed RICARD in 1932 in Marseille, France. RICARD's secret recipe, unaltered since its creation, is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise, Syrian licorice, and aromatic herbs from Provence. The licorice underscores and rounds out the flavor of the star anise, giving RICARD its distinctive yellow color.\u003c\/p\u003e","brand":"Ricard","offers":[{"title":"750ml","offer_id":264328062,"sku":"080432296677","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ricard-pastis-aperitif.jpg?v=1593415503"},{"product_id":"rodell-napoleon-vsop-brandy","title":"Rodell Napoleon VSOP Brandy","description":"","brand":"Rodell","offers":[{"title":"750ml","offer_id":264328074,"sku":"878160001096","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/rodell-napoleon-xo-brandy.jpg?v=1593415502"},{"product_id":"st-germain-elderflower-liqueur","title":"St Germain Elderflower Liqueur","description":"\u003cp\u003eSt. Germain was launched in 2007 by Coopers Spirit Co, a company founded 2006 and head-quartered in New York. In 2013, it was sold to Bacardi Ltd., although Robert Cooper of Cooper Spirits agreed to work with Bacardi as a \"brand guardian\" and spokesperson.\u003c\/p\u003e","brand":"St Germain","offers":[{"title":"375ml","offer_id":264328132,"sku":"080480006662","price":20.0,"currency_code":"USD","in_stock":true},{"title":"750ml","offer_id":272925470,"sku":"80480004699","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/st-germain-elderflower-liqueur.jpg?v=1605645719"},{"product_id":"baileys-original-irish-cream","title":"Baileys Original Irish Cream","description":"\u003cp\u003eBaileys Irish Cream is an Irish whiskey and cream based liqueur, made by Gilbeys of Ireland. It has a declared alcohol content of 17% alcohol by volume. Probably the best known irish cream in the World. It is made from a mix of cream, eggs, chocolate and Irish whiskey.\u003cbr\u003e\u003cbr\u003eBailey's Irish Cream can either be served straight, on the rocks or be used as a mixer.\u003c\/p\u003e","brand":"Bailey's","offers":[{"title":"375ml","offer_id":265629506,"sku":"86767210098","price":25.0,"currency_code":"USD","in_stock":true},{"title":"750ml","offer_id":265629508,"sku":"086767210067","price":38.0,"currency_code":"USD","in_stock":true},{"title":"50ml","offer_id":1054411884,"sku":"086767210128","price":3.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/18df0a3822f27f74483f1ab02644474674f87d94.jpeg?v=1619768552"},{"product_id":"cointreau-orange-liqueur","title":"Cointreau Orange Liqueur","description":"\u003cp\u003eCointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur guignolet, but they found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An estimated 13 million bottles are sold each year, in more than 150 countries. Ninety percent of production is exported. \u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"375ml","offer_id":266244346,"sku":"087236565206","price":25.0,"currency_code":"USD","in_stock":true},{"title":"750ml","offer_id":266244348,"sku":"087236565107","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/cointreau-orange-liqueur.jpg?v=1619768844"},{"product_id":"van-brunt-stillhouse-red-hook-grappa","title":"Van Brunt Stillhouse Red Hook Grappa","description":"\u003cp\u003eVan Brunt Stillhouse is a craft distillery based in Brooklyn — arguably the epicenter of microdistillery activity in America, if not the world. The company is named after Cornelius Van Brunt, one of the founding fathers of Brooklyn. During the 1800s, the Brooklyn waterfront hosted gin, rum and whiskey distilleries - Van Brunt Stillhouse honors the pioneering spirit of Brooklyn with handcrafted, artisanal spirits created on the Red Hook waterfront. The distillery produces whiskey, rum, and — unusually — grappa.\u003c\/p\u003e","brand":"Van Brunt Stillhouse","offers":[{"title":"375ml","offer_id":289913152,"sku":"72230148817","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/van-brunt-stillhouse-red-hook-grappa.jpg?v=1593415908"},{"product_id":"hafner-premium-brandy-xo","title":"Hafner Premium 13 Years Old Kosher Brandy XO","description":"\u003cp\u003eKosher Brandy from Hafner. 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It is twice distilled and unblended from 100% Agave Espadin, and is produced the original, 400-year-old organic, hand-crafted way.\u003c\/p\u003e","brand":"Del Maquey","offers":[{"title":"750ml","offer_id":304441537,"sku":"61839720092","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/del-maguey-vida-organic-mezcal.jpg?v=1619768900"},{"product_id":"lillet-blanc-aperitif","title":"Lillet Blanc Aperitif","description":"\u003cp\u003eLillet is the only wine-based aperitif, a blend of 85% wine and 15% citrus liqueurs, produced in Bordeaux, France. The wines are carefully selected in the Podensac area and the citrus liqueurs are produced by cold macerating fruit peels in pure distilled spirits for several months. Following the Bordelaise tradition, Lillet is aged in oak so that it acquires its soft and rich character. Because it is not oxidized or aromatized with herbs like vermouths, nor artificially concentrated, Lillet is a very unique product.\u003c\/p\u003e","brand":"Lillet","offers":[{"title":"750ml","offer_id":316100161,"sku":"083664866281","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/lillet-blanc-podensac-sauvignon-blanc-aperitif.jpg?v=1605645809"},{"product_id":"rodell-xo-expression","title":"Rodell X.O. 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They start with one of the very best mezcals and sweeten it with only pure agave syrup, making one of the most flavorful and potent liqueurs in the world.\u003c\/p\u003e","brand":"Del Maquey","offers":[{"title":"750ml","offer_id":368611549,"sku":"618397020015","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/df8d3d3812597e11683d25a06c3b80c93306f521.jpeg?v=1619768900"},{"product_id":"isle-of-jura-prophecy-single-malt-scotch-whisky","title":"Isle of Jura Prophecy Single Malt Scotch Whisky","description":"\u003cp\u003eA very peated edition from Isle of Jura, Prophecy is made from a selection of old and rare Jura whiskies. Very interesting indeed.\u003c\/p\u003e","brand":"Isle of Jura","offers":[{"title":"750ml","offer_id":390340204,"sku":"87647111894","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/36f847537869434094f8e29ea37d772660446b0d.jpeg?v=1629402625"},{"product_id":"carpano-antica-formula-vermouth","title":"Carpano Vermouth Antica Formula","description":"","brand":"Giuseppe B Carpano","offers":[{"title":"375ml","offer_id":397121901,"sku":"898563002506","price":20.0,"currency_code":"USD","in_stock":true},{"title":"750ml","offer_id":31734769352750,"sku":"antica750","price":36.0,"currency_code":"USD","in_stock":false},{"title":"50ml","offer_id":39772319809582,"sku":"898563002599","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/c4edcb54d5f0a29afc796884450714ffc4426259.jpeg?v=1619768762"},{"product_id":"di-padrino-classico-vermouth-dry","title":"Di Padrino Classico Vermouth Dry","description":"\u003cp\u003eWhether you're making a Martini, Gibson or Bronx, Di Padrino is a welcome companion in classic and modern mixology.\u003c\/p\u003e","brand":"di Padrino","offers":[{"title":"1.0L","offer_id":426201549,"sku":"8602401119","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/54147d5e728c9e6b74e9bcb5e84d5d3d00ac2a81.jpeg?v=1619768904"},{"product_id":"grand-marnier-liqueur","title":"Grand Marnier Liqueur","description":"\u003cp\u003eA delicate blend of fine cognacs and the distilled essence of tropical oranges with the addition of the \"Mariner Lapostolle Secret.\" Slow aging in French oak casks gives it incomparable roundness and subtlety.\u003c\/p\u003e","brand":"Grand Marnier","offers":[{"title":"750ml","offer_id":644674929,"sku":"649188900476","price":45.0,"currency_code":"USD","in_stock":true},{"title":"375ml","offer_id":40420372938798,"sku":"649188900469","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/bbfbfd9a36456c8ce7c92fe8655ed8105155033f.jpeg?v=1629402664"},{"product_id":"art-in-the-age-root","title":"Art in the Age \"Root\"","description":"\u003cp\u003eIn the 1700’s, it was called \"Root Tea.” An herbal remedy made with sassafras, sarsaparilla, birch bark and other wild roots and herbs. Native Americans taught the recipe to colonial settlers. As it was passed it down from generation to generation, it grew in potency and complexity. Particularly in the Pennsylvania hinterlands, where the ingredients naturally grow in abundance. At the close of the 19th century, as the Temperance movement conspired to take the fun out of everything, a Philadelphia pharmacist removed the alcohol from Root Tea and rechristened it (ironically) \"Root Beer”. He did this so that hard drinking Pennsylvania coal miners and steelworkers could enjoy it in place of true alcoholic refreshment. He introduced his \"Root Beer” in a big way at the still legendary 1876 Centennial Exhibition in Philadelphia. The rest, as you know, is flaccid history Here at Art in the Age, we thought it would be interesting and fun to turn back the clock and recreate a true pre-temperance alcoholic Root Tea. We’ve even made it certified organic, since back then, everything was organic. This is the opposite of corporate culture. It’s a genuine experience rooted in history and our own landscape. It is a truly interesting and contemplative quaff. Certainly like nothing else we have ever tasted before. It is NOT Root Beer flavored vodka or a sickly sweet liqueur.\u003c\/p\u003e \u003cp\u003eINGREDIENTS Birch Bark Just like the Root Teas that came before it, birch bark gives ROOT its pleasantly strong backbone of full-bodied aroma and flavor. Harvested from white birch trees, the bark is first subjected to a slow destructive distillation process that yields a crude birch tar. This tar is then steam distilled to produce a pure sap that is mixed in with ROOT’s cane sugar base. Black Tea Our smoked black tea gives ROOT its distinctive tea notes, burnished rose-gold hue, and delicate hints of smokiness. Instead of being dried in the sun like most other teas, the organic lapsang souchong tea we use is smoked over a pine fire to impart the necessary flavor requirements. Cane Sugar ROOT is distilled from a pure organic cane sugar base. Not excessively sugary, the cane sugar allows for great clarity in the finished spirit and accommodates ROOT’s earthier, slightly bitter undertones and its clean finish. Sassafras A couple hundred years ago, all the colonists made their Root Teas with sassafras root. However, scientists later found that the ingredient posed certain risks to the liver, and the FDA banned it as a food ingredient in the 1960s. No worries though, we’ve mighty close to approximating sassafras unique flavor with a mixture of organic citrus fruits, spearmint, and wintergreen. Citrus We use American-grown, pesticide-free, certified-organic lemons and oranges to give ROOT a subtle touch of citrus aroma and flavor that comes out when mixed, and to closely mimic the taste of sassafras root. Allspice Produced from the dried, unripe fruit of the Pimenta diocia plant, allspice was a favorite of many colonists who felt that the spice combined the flavors of several aromatic spices and added a desired layer of complexity to their Root Teas. Anise Aniseeds lends ROOT its licorice notes, which combine especially well with the sprits birch and sassafras flavors. Cloves A spice produced from the dried flower buds of clove trees, clove was another favorite ingredient in colonists’ highly spiced Root Teas. Native Americans also found the spice to relieve tooth pain. Cinnamon Cinnamon, much like ROOT’s birch flavoring, is harvested from the bark of the cinnamon tree through a similar process. Along with clove and nutmeg, it gives ROOT its pleasant baking spice flav Nutmeg The seed of a type of evergreen tree, nutmug, along with clove and cinnamon, contributes heavily to ROOT’s distinctive, highly spiced taste. Cardamom A member of the ginger family, cardamom’s strong, unique flavor is a welcome addition to ROOT’s well-rounded spiciness.\u003c\/p\u003e","brand":"Art in the Age","offers":[{"title":"750ml","offer_id":774522521,"sku":"855675001605","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/b57766697ccc519ecde301af5ebdf8e9843634d5.jpeg?v=1619768533"},{"product_id":"art-in-the-age-snap-ginger","title":"Art in the Age \"Snap\" Ginger","description":"\u003cp\u003eWhat would happen, we asked,if we took a traditional German \"Lebkuchen” and distilled the ingredients into an organic spirit? What is a lebkuchen, you ask? A ginger snap! But not the mass-market, high-fructose junk at the supermarket. We’re talking a real Pennsylvania Dutch (which actually means Pennsylvania German, not Dutch. Many years ago, someone apparently misheard \"deutsch” for \"dutch”) ginger snap made with hearty blackstrap molasses and fresh ginger. The kind our mothers, grandmothers, and great-great-great-grandmothers used to make. \"Lebkuchen” was invented by German monks in the 12th century and first appeared in America in the late 1600s when German Anabaptists looking for religious freedom came to Pennsylvania to be part of William Penn’s \"Holy Experiment.” Although most people don’t know it, the Pennsylvania Dutch are a diverse and tolerant bunch, encompassing a mix of religions and the non-religious. What they all had in common was a strenuous work ethic and a robust culinary tradition. Because these early Germans were rustic farmers, they baked with hearty blackstrap molasses rather than refined sugar. Back then, this was considered backward and unsophisticated by the \"English,” but today we know otherwise. Blackstrap molasses retains the natural goodness that gets stripped away by the refining process. It also provides a very distinct and earthy flavor. Of course, the Pennsylvania Dutch didn’t distill a Lebkuchen spirit. That was our idea. But we think it is a delicious one. There are other alcoholic ginger products on the market, but they are either sickly sweet liqueuers or artificially flavored vodkas. This is a sophisticated organic spirit based on authentic folk history designed for people who know how to drink. It’s the kind of genuine experience we wish there was more of in the world. 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Freshness is so essential to Paolo that he keeps his discontinuous “Bain Marie” copper stills running around the clock during the harvest season. The discontinuous distillation method is traditional to the area and one favored by small producers because it allows them to manually control the pace and evolution of the distillation. Over the years, Paolo has successfully developed key relationships with wineries throughout Italy to secure the finest pomace for Grappa Marolo. His attention to detail has become legendary and as such he is considered a Master Grappaioli.\u003c\/p\u003e \u003cp\u003eMarolo’s meticulously hand-crafted Grappa \u0026amp; Camomile is a liqueur obtained from the infusion of camomile blossoms in grappa made from fresh and carefully selected Piemontese Nebbiolo grapes. The camomile flowers are picked when fully mature, dried in the shade, left to steep for 11 months in the grappa which is then filtered. A time-honored product of the Langhe hills -- the land of Barolo and Barbaresco - is transported to a new realm of elegance.\u003c\/p\u003e","brand":"Marolo","offers":[{"title":"375ml","offer_id":832103609,"sku":"60975051445","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/aa32d47815dbde1cc5eb734878f1e3bfd68003bf.jpeg?v=1629402705"},{"product_id":"marolo-grappa-di-barolo","title":"Marolo Grappa di Barolo","description":"\u003cp\u003eFounded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. Freshness is so essential to Paolo that he keeps his discontinuous “Bain Marie” copper stills running around the clock during the harvest season. The discontinuous distillation method is more expensive than the modern, automated alternative and requires a great deal of experience and confidence on the part of the distiller. However, this traditional approach is favored by small producers because it allows them to manually control the pace and evolution of the distillation. Over the years, Paolo has successfully developed key relationships with wineries throughout Italy to secure the finest pomace for Grappa Marolo. His attention to detail has become legendary and as such he is considered a Master Grappaioli.\u003c\/p\u003e","brand":"Marolo","offers":[{"title":"375ml","offer_id":832113529,"sku":"60975051412","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/68be0324f9c67877df7bf5584096b807e9f11799.jpeg?v=1629402706"},{"product_id":"marolo-grappa-di-brunello","title":"Marolo Grappa di Brunello","description":"\u003cp\u003eFounded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. Freshness is so essential to Paolo that he keeps his discontinuous “Bain Marie” copper stills running around the clock during the harvest season. The discontinuous distillation method is more expensive than the modern, automated alternative and requires a great deal of experience and confidence on the part of the distiller. However, this traditional approach is favored by small producers because it allows them to manually control the pace and evolution of the distillation. Over the years, Paolo has successfully developed key relationships with wineries throughout Italy to secure the finest pomace for Grappa Marolo. 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His attention to detail has become legendary and as such he is considered a Master Grappaioli.\u003c\/p\u003e \u003cp\u003eThe fresh Piemontese Moscato pomace is briefly aged in oak barrels.\u003c\/p\u003e","brand":"Marolo","offers":[{"title":"375ml","offer_id":832151385,"sku":"609750514029","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/d33971ac691dc01ce0e0a32be50aa9d103cae350.jpeg?v=1629402707"},{"product_id":"union-mezcal-uno","title":"Union Mezcal Uno","description":"\u003cp\u003eMezcal Union is produced and distilled in San Baltazar, in the state of Oaxaca. It is made with three different types of agave: Espadín, Cirial and Barril and is produced by a group of families. \u003c\/p\u003e \u003cp\u003eEspadin Agave grows for 6-8 years before harvesting, Barril Agave for 8-10 years, and Cirial 20 years. Barril and Cirial are both wild Agave. Once the Agave is harvested, and the piñas are ready to be roasted, a fire is started in the base of a earthen pit, with river stones placed on top. Once the rocks are red-hot, the piñas, which have been cut in half or in quarters, are placed in the pit. The entire pit is then covered with agave leaves and fiber and straw mats, piled up with earth and left to roast for four days. \u003c\/p\u003e \u003cp\u003eThe roasted agave is crushed by a Tahona, pulled via horse or mule. Once extracted, the mash is placed in wooden barrels with water and left to ferment for several days. After the fermentation, the mash is distilled. The first distillation yields low-grade alcohol. The fibers are then removed from the still and the alcohol from the first distillation is distilled a second time. After the second distillation, the mezcal is blended to obtain a consistent grade of alcohol. 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Its foundations stem from some of the finest Speyside malts which create a truly unique taste profile. While born in Scotland, this U.S. bound whisky is ready to offer whisky lovers an unexpected new breed of scotch that is great on the rocks or in cocktails.\u003c\/p\u003e","brand":"Barrelhound","offers":[{"title":"750ml","offer_id":1750258820,"sku":"8043210967","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/c2cb8288dd2d34f6764b1b2d803bf1223d984bc3.jpeg?v=1619768573"},{"product_id":"gran-gala-triple-orange-liqueur","title":"Gran Gala Triple Orange Liqueur","description":"\u003cp\u003eA deep rich orange flavor is the result of artful blending of VSOP Brandy with triple orange essence from the choicest oranges from Sicily. 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The single difference is we replaced the notorious botanical Wormwood with a less bitter cousin, Southern Wormwood, also know as \"petite absinthe.\" Absenthe is the first legal Absinthe available in America since 1912. \u003c\/p\u003e","brand":"Absente","offers":[{"title":"750ml","offer_id":4728920772,"sku":"689768211004","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/227329cd0cd1d4080e0bd698cc690ec0dad350fe.jpeg?v=1619768489"},{"product_id":"delord-1955-vintage-armagnac","title":"Delord 1955 Vintage Armagnac","description":"\u003cp\u003eArmagnac is very aromatic, flavorful and is a treat to all the senses. 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Now, living in Williamsburg, Brooklyn at the height of the bespoke trend I can get artisanal root beer and sodas on every block.”\u003c\/p\u003e","brand":"Brovo Spirits","offers":[{"title":"750ml","offer_id":11888738244,"sku":"850887004666","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/BroVo-Project-Amaro-NYC-Guffey.jpg?v=1619768708"},{"product_id":"brovo-project-amaro-nyc-simo-wallace","title":"BroVo Project Amaro NYC Simo\/Wallace","description":"\u003cp\u003e\u003cstrong\u003eJoaquin Simo \u0026amp; Demario Wallace of Pouring Ribbons collaboration\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAb-so-frickin-lutely delicious! Way greener and with a much bigger umami note, all without losing the fruit and spice. A nose of gentian, dijon mustard, stewed orchard fruit, thyme and an attack of Tarragon, baked apple, stemmy. 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