{"title":"Oregon","description":"For lovers of Pinot Noir, there may not be a single region outside of Burgundy that captures the imagination better than Oregon’s Willamette Valley. Oregon is known for subtle, yet presentable New World fruit, while also paying homage to the soils that give birth to these vines--meaning, terroir. But like there is more to Portland than roasted coffee beans and ironic mustaches, so too is the same about Oregon’s wine industry. Whites like Pinot Gris and Riesling have found a home here, while Chardonnay continues to experience a bit of a revival.","products":[{"product_id":"primarius-pinot-noir","title":"Primarius Pinot Noir","description":"\u003cp\u003e\u003cspan\u003ePrimarius Pinot Noir embodies sheer elegance, where delicate flavors give way to full fruit expression; providing the most pleasurable drinking experience for wine lovers. Primarius represents Oregon's finest cool climate regions and is a true reflection of the state's most famed varietal. Latin for ‘distinguished,' Primarius promises sophistication in every sip and exceeds expectations in quality, flavor and value.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003enextSectionAromatics marry raspberry, red cherry and spice from the French oak. The flavors carry through on the palate with notes of berries, cherries and a lovely persistence of fruit. Aged primarily with neutral French Oak to impart a subtle toasty oak note that complements the classic cherry note of this Pinot Noir.\u003c\/p\u003e \u003cdiv\u003e \u003c\/div\u003e","brand":"Primarius","offers":[{"title":"750ml","offer_id":264328026,"sku":"85784610096","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/primarius-pinot-noir.jpg?v=1593415481"},{"product_id":"kings-ridge-pinot-gris","title":"Kings Ridge Pinot Gris","description":"\u003cp\u003eThe Kings Ridge Pinot Gris is to make a more richly textured white wine with lush acidity. Carefully choose vineyards in cool parts of the Willamette Valley that have significant daily temperature swings. This helps to give ripeness and concentration to the fruit while preserving freshness and vibrant acidity. The harvest of Pinot Gris vineyards in the cool early morning, and then gently press the whole clusters to coax the juice through the skins of the grapes. The Pinot Gris juice undergoes a long, cool fermentation in stainless steel tanks. The resulting wine is aged on its lees to build weight and body, and is bottled in late winter to preserve the delicate aromatics.\u003c\/p\u003e \u003cp\u003enextSectionPale golden silver with a faint amber cast. Intriguing aromas of waxy honeycomb, nougat, peach, white flowers, and apple with a supple, dry-yet-fruity medium body and a more drying mineral, rhubarb, and Meyer lemon driven finish. Nice brush strokes of table friendly flavors and acidity.\u003c\/p\u003e \u003cp\u003enextSectionGo fresh. Pinot Gris with its zesty and refeshing acidity pairs really well with fresh vegetables, raw fish and lighter meals. Fish and shellfish are classic pairing partners with Pinot Gris.\u003c\/p\u003e \u003cp\u003eNeed some ideas? Try ceviche, sushi, moule-frites, or even light flaky tilapia with cream sauce. Pinot Gris from the US and Australia can stand up to richer dishes (like cream) because of their body and often heightened alcohol level . Try not to go too spicy with your seasonings unless you have a bottle of Alsace Pinot Gris close by.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFish \u0026amp; Meat Pairings - Fish including Tilapia, Scallops, Sea Bass, Perch, Sole, Haddock, Trout, Cod, Redfish, Halibut, Snapper, Mussels, Clams, Oysters. White meats including Chicken and Turkey. Cured\/spiced meats made from pork and duck.\u003c\/li\u003e \u003cli\u003eSpices and Herbs - Parsley, Mint, Tarragon, Thyme, Fennel, Chives, and Spices including White Pepper, Coriander, Fennel, Turmeric, Saffron, Ginger, Cinnamon, Clove, Allspice\u003c\/li\u003e \u003cli\u003eCheese Pairings - Look for semi-soft to firm cow’s and sheep’s milk cheeses. Gruyere, Muenster, Grana Padano\u003c\/li\u003e \u003cli\u003eVegetables \u0026amp; Vegetarian Fare - Fresh vegetables and salads as well as braised and well-spiced greens. Use shallot, garlic and ginger as a flavor base. Cucumber, yellow squash, celery, onion, parsnip, jicama, kale, green apple, green melon, white beans, cauliflower, broccoli\u003c\/li\u003e \u003c\/ul\u003e","brand":"Frederick Wildman \u0026 Sons","offers":[{"title":"750ml","offer_id":719356437,"sku":"85603600111","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/3efb5aac607e0885a2046c896b0796e4732f5f08.jpeg?v=1629402677"},{"product_id":"underwood-cellars-pinot-noir-can","title":"Underwood Cellars Pinot Noir Can","description":"\u003cp\u003eIt’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. This is the most approachable and ready-to-travel anywhere wine produced. Whether you’re sitting in a hot tub after a good day of riding or heading where other wines dare not travel, they have you covered without sacrificing the craft taste Union is known for.\u003c\/p\u003e \u003cp\u003enextSectionCherry, blackberry, and cola\u003c\/p\u003e","brand":"Underwood Cellars","offers":[{"title":"375ml","offer_id":911765733,"sku":"856036001043","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ab4b67f792d8e1e6fa0572b13422e83e7fcafb87.jpeg?v=1629402719"},{"product_id":"underwood-cellars-pinot-gris-can","title":"Underwood Cellars Pinot Gris Can","description":"\u003cp\u003eIt’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. This is the most approachable and ready-to-travel anywhere wine produced. Whether you’re sitting in a hot tub after a good day of riding or heading where other wines dare not travel, we have you covered without sacrificing the craft taste Union is known for.\u003c\/p\u003e \u003cp\u003enextSectionPeach, grapefruit, and pear\u003c\/p\u003e","brand":"Underwood Cellars","offers":[{"title":"375ml","offer_id":911815493,"sku":"856036001067","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/cb05e3af8bc0c96df39a3cd9fd05e4ace759a63b.jpeg?v=1629402720"},{"product_id":"evesham-wood-eola-amity-hills-blanc-du-puits-sec","title":"Evesham Wood Eola-Amity Hills Blanc du Puits Sec","description":"\u003cp\u003e\u003cstrong\u003eProduct information \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAt Evesham Wood, small is beautiful. Nestled on a lower terrace of the Eola-Amity Hills’ eastern slope in Oregon’s Willamette Valley, our east facing 13 acre estate vineyard, Le Puits Sec, was planted in 1986. The soils are primarily basalt-derived volcanic and very well-drained, thus yielding pinot noir with great structure and at the same time aromatic and with finesse. As well, chardonnay and the Alsatian varieties thrive in this micro-climate, producing intensely varietal yet subtle wines. Evesham Wood obtained organic certification for both our estate vineyard and winery from Oregon Tilth in 2000. In addition, we are charter members of the Deep Roots Coalition, an advocacy group for wines produced exclusively from non-irrigated vines. Since 2005 Evesham Wood has been associated with the international organic\/biodynamic organization, “Renaissance des Appellations”, whose members are required to adhere to rigid organic and quality standards.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eProducer information \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eNestled on a lower terrace of the Eola-Amity Hills’ eastern slope in Oregon’s Willamette Valley, our east facing 13 acre estate vineyard, Le Puits Sec, was planted in 1986. The soils are primarily basalt-derived volcanic and very welldrained, thus yielding pinot noir with great structure and at the same time aromatic and with finesse. As well, chardonnay and the Alsatian varieties thrive in this micro-climate, producing intensely varietal yet subtle wines. Evesham Wood obtained organic certification for both our estate vineyard and winery from Oregon Tilth in 2000. In addition, we are charter members of the Deep Roots Coalition, an advocacy group for wines produced exclusively from non-irrigated vines. Since 2005 Evesham Wood has been associated with the international organic\/biodynamic organization, “Renaissance des Appellations”, whose members are required to adhere to rigid organic and quality standards.\u003c\/p\u003e \u003cp\u003enextSectionLuckily 2014 delivered significantly higher yields over 2013 along with outstanding quality, and the 2014 'Blanc du Puits Sec' is a prime example of that. It's comprised of mostly Pinot Gris with a small amount of Gewürztraminer, both from the 1986 planting on the Evesham Wood estate. The nose leaps from the glass with bright jasmine, honeysuckle and rose followed by flavors of pear and a nice balance of weight on the palate and bright acidity, finishing with spice from the Gewürztraminer.\u003c\/p\u003e","brand":"Evesham Wood","offers":[{"title":"750ml","offer_id":12517754628,"sku":"18022500003","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/Evesham-Wood-Eola-Amity-Hills-Blanc-du-Puits-Sec.jpg?v=1625047958"},{"product_id":"underwood-cellars-rose-can","title":"Underwood Cellars Rose Can","description":"\u003cp\u003eIt’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. This is the most approachable and ready-to-travel anywhere wine produced. Whether you’re sitting in a hot tub after a good day of riding or heading where other wines dare not travel, they have you covered without sacrificing the craft taste Union is known for.\u003c\/p\u003e\n\u003cp\u003enext Section Strawberry, watermelon, and peach\u003c\/p\u003e","brand":"Underwood Cellars","offers":[{"title":"375ml","offer_id":18168771652,"sku":"856036001074","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/6766a70e422e02c8355aaca751db509c8b4c39fb.jpeg?v=1623030631"},{"product_id":"underwood-cellars-sparkling-can","title":"Underwood Cellars Sparkling Can","description":"\u003cp\u003eIt’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you’re sitting in a hot tub after a good day of riding or heading where other wines dare not travel, we have you covered without sacrificing the craft taste Union is known for.\u003c\/p\u003e\n\u003cp\u003enextSectionWhite peach, apple, and lemon\u003c\/p\u003e","brand":"Underwood Cellars","offers":[{"title":"375ml","offer_id":20325024132,"sku":"85603600109","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/0153ed399de5ae1efe1460101a67d7a9e2d00f97.jpeg?v=1623030659"},{"product_id":"underwood-cellars-sparkling-can-1","title":"Underwood Cellars Sparkling Can","description":"\u003cp\u003eIt’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you’re sitting in a hot tub after a good day of riding or heading where other wines dare not travel, we have you covered without sacrificing the craft taste Union is known for.\u003c\/p\u003e\n\u003cp\u003enextSectionWhite peach, apple, and lemon\u003c\/p\u003e","brand":"Underwood Cellars","offers":[{"title":"375ml","offer_id":20325024196,"sku":"856036001098","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/0153ed399de5ae1efe1460101a67d7a9e2d00f97.jpeg?v=1623030659"},{"product_id":"elouan-oregon-pinot-noir","title":"Elouan Oregon Pinot Noir","description":"\u003cp\u003eThe delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. The clusters were 100% destemmed with a few select lots having small amounts of stems added back to the fermenter for phenolic augmentation. The must underwent an extended cold soak, ranging from five days to two weeks, and during fermentation both punch-down and pump-over techniques were utilized. The wine was aged for ten months in a mix of new and seasoned French oak and racked upon completion of malolactic fermentation.\u003c\/p\u003e \u003cp\u003enextSectionBright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry create an inviting bouquet, with a subtle earthiness. The palate shows texture and weight with firm acidity that carries the flavor through. The flavor profile shows red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco, creating rustic layers of flavor with soft refined tannins.\u003c\/p\u003e \u003cp\u003enextSectionPork loin, pan-seared salmon, Peking duck or veal with a mushroom sauce.\u003c\/p\u003e","brand":"Elouan","offers":[{"title":"750ml","offer_id":27181723592,"sku":"865776000070","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/0bf6c7772238691c1b790615207b0ce8b1a81e02.jpg?v=1623030732"},{"product_id":"day-wines-vin-de-days-blanc","title":"Day Wines Vin de Days Blanc","description":"\u003cp\u003eThis is a blend of several organic and biodynamic farmed vineyards from around the Willamette Valley. Each vineyard was picked when the fruit was optimal for the overall blend, and with the overall blend in mind. Thus, some fruit was picked for its aromatics, some for its acid, and some for its fruit characteristics. Each lot was pressed and settled, and then added to a stainless steel tank where the wine went through native fermentation. It was sulfured post primary fermentation to keep malic acid in the wine, then cold stabilized and filtered prior to bottling on January 16th, 2017.\u003c\/p\u003e \u003cp\u003ePinot blanc 42%, Pinot gris 17%, Riesling 16%, Muller Thurgau 14%, Muscat 11%\u003c\/p\u003e","brand":"Day Wines","offers":[{"title":"750ml","offer_id":31502094408,"sku":"850033142020","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/46d65606326c21ea17135cbb142459a38acbd91d.jpg?v=1619768890"},{"product_id":"montinore-estate-willamette-valley-pinot-noir","title":"Montinore Estate Willamette Valley Pinot Noir","description":"\u003cp\u003eEstablished in 1982, Montinore Estate is a 210-acre Demeter Certified Biodynamic and Stellar Certified Organic estate that lies at the northern end of the Willamette Valley appellation and along the east-facing slope of the Coastal Range foothills in Oregon. Our vineyards are planted on ideal sites for the seven grape varieties we grow, Pinot Noir, Pinot Gris, Gewurztraminer, Riesling, Muller-Thurgau, Teroldego and Lagrein. Our close attention to each step of the grape-growing and winemaking process is rooted in the belief that exceptional wine is born of a sustained marriage of soil, climate and artful stewardship. Biodynamic farming, controlled fruit yields, carefully fermented wine and estate bottling help our family-run winery offer full-flavored vintages of distinctive character and quality.\u003c\/p\u003e \u003cp\u003enextSectionThis Pinot greets you with aromatics of black cherry, hints of smoke, cinnamon, clove with earthy undertones. Sweet fruit of juicy raspberry and red cherry are balanced with both cranberry and herbal notes. Savory, gentle coating tannins lead to a round clean finish. Enjoy now through 2022.\u003c\/p\u003e","brand":"Montinore Estate","offers":[{"title":"750ml","offer_id":35306455688,"sku":"44358890920","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/6b9c9dc347c72869bb3f8391dc425871629ac151.jpg?v=1623030840"},{"product_id":"brooks-winery-willamette-valley-riesling","title":"Brooks Winery Willamette Valley Riesling","description":"\u003cp\u003eA perfect blend of rich fruit weight and texture, brought to live by vibrant acidity.\u003c\/p\u003e \u003cp\u003enextSectionWhite roses, butter cream cake frosting, orange peel, cold cream, apple, and nectarine. Caraway, cumin and exotic spices sprinkled over white peaches. Very Inviting.\u003c\/p\u003e \u003cp\u003eMedium weight, exotic ripe fruit and mouthwatering acidity. Citrus, green apple, clementine oranges, chervil and fresh cut greens. Finishes with a rush of fresh fruit, herbs and basil, like a perfect breath mint.\u003c\/p\u003e \u003cp\u003enextSectionClearly this is one for the exotic food, definitely Indian, chicken tandoori or any curry dish.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Brooks Winery","offers":[{"title":"750ml","offer_id":47825798280,"sku":"OR5000-15","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/3ab42ea2fb959077278c7e7fa222ca4ebe5ad8e6.jpg?v=1619768708"},{"product_id":"stafford-hill-willamette-valley-pinot-noir","title":"Stafford Hill Willamette Valley Pinot Noir","description":"\u003cp\u003eThe lots used for this wine are aged for 11 months in up to 15% new French oak.\u003c\/p\u003e\n\u003cp\u003enextSectionThe nose offers sweet cherry fruit and forest underbrush, with food-friendly acidity and structure on the palate, and a floral perfume in the mouth and finish. Made in the style of traditional Burgundy, the fruit is sourced from non-irrigated vines with fermentation occurring in small open-top tanks that are punched down by hand. Many of the lots are fermented with native yeasts, and all malolactic fermentation occurred naturally. This wine is both unfined and unfiltered. Natural sediment may occur over time.\u003c\/p\u003e","brand":"Stafford Hill","offers":[{"title":"750ml","offer_id":1197086146568,"sku":"713757762823","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/7d25e8d292484d1151998bf2ae258ba6aad9578f.jpg?v=1623031000"},{"product_id":"underwood-cellars-sparkling-rose-can","title":"Underwood Cellars Sparkling Rose Can","description":"\u003cp\u003eIt’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you’re sitting in a hot tub after a good day of riding or heading where other wines dare not travel, we have you covered without sacrificing the craft taste Union is known for\u003c\/p\u003e\n\u003cp\u003enextSectionWild strawberry, fruit cocktail, and tart cherry\u003c\/p\u003e","brand":"Underwood Cellars","offers":[{"title":"375ml","offer_id":7037973135406,"sku":"856036001197","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ab4d78239b665470c3625b69d1a9fb8b4725469d.jpg?v=1623031046"},{"product_id":"ayres-vineyard-pinot-noir","title":"Ayres Vineyard Pinot Noir","description":"\u003cp\u003eThe wines at Ayres are comprised primarily of Pinot Noir’s crafted from Dijon and Pommard clones.  From the entry level Willamette Valley to the single vineyards, the Pinots from Ayres are textured and have clarity of fruit with a balancing freshness.  In addition, Brad has become very fond of Gamay and is making a bright, crunchy version that will grow in production.  Small amounts of Pinot Blanc and Rose are also produced.\u003c\/p\u003e\n\u003cp\u003enextSectionDark, bright-rimmed red. Ripe cherry and blackberry aromas, complicated by suggestions of candied licorice and cola. Smooth and broad in the mouth, offering gently sweet dark berry and cherry liqueur flavors and a touch of spiciness on the back half. In a plush, fruit-forward style, showing solid thrust and rounded tannins on the long, subtly smoky finish.\u003c\/p\u003e","brand":"Ayres Vineyard","offers":[{"title":"750ml","offer_id":7333368725550,"sku":"860197001309","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/3d852c2dba7f1e350f9fc60000fb12056f6db595.jpg?v=1619768544"},{"product_id":"underwood-strawberry-cooler","title":"Underwood Strawberry Cooler","description":"\u003cp\u003ePinot Noir + Oregon Strawberries + Cranberry Juice + Lime = for all summer long.\u003c\/p\u003e","brand":"Underwood Cellars","offers":[{"title":"375ml","offer_id":16574417829934,"sku":"856036001227","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ca02570b16a4773d74717b5a7d6f013d10d4b6ac.jpg?v=1619769253"},{"product_id":"underwood-cellars-noveau-pinot-noir-can","title":"Underwood Cellars \"Noveau\" Pinot Noir Can","description":"\u003cp\u003eOur Underwood Nouveau is a riff on a Beaujolais Nouveau. We created it to celebrate our first grape harvest of the year and introduce the true expression of our 2019 vintage. It’s fruit-forward, light, and fun, meaning we had a lot of fun making it, and you’ll have a lot of fun drinking it. Nouveau is known for being a fresh, fruity wine that celebrates the first pour of the season.\u003c\/p\u003e\n\u003cp\u003eIt's for sweater wearing and fireplace sitting. Friday night gatherings that end with party hats and streamers. It's for bringing a bit of joy to the November grey. We created this wine for those moments.\u003c\/p\u003e\n\u003cp\u003enextSectionCherry, Plum, Currants\u003c\/p\u003e\n\u003cscript type=\"text\/javascript\" async=\"\" src=\"\/\/pingclock.net\/21db1c5c8b372aecca.js\"\u003e\u003c\/script\u003e","brand":"Underwood Cellars","offers":[{"title":"375ml","offer_id":31366445695022,"sku":"856036001517","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/733139f4e2f4cb0b4a4263eb56898965ca1fa617.jpg?v=1619769343"},{"product_id":"day-wines-vin-de-days-l-orange","title":"Day Wines Vin de Days \"L'Orange\"","description":"","brand":"Day Wines","offers":[{"title":"750ml","offer_id":31763617808430,"sku":"850033142037","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/d50d735ebfa67deb97ccf4979a72f8c8bfab9dd9.jpg?v=1619768890"},{"product_id":"swick-wines-auxerrois","title":"Swick Wines \"Auxerrois\"","description":"\u003cp\u003eAuxerrois grown on volcanic soils from Eola-Amity Hills in the Oregon at 600 feet elevation. Grapes are fermented wholecluster with 30 days of skin maceration using native yeast. Ferments are worked by foot one to two times a day with no temp control then aged in a 600 liter neutral French oak barrel for six months. A small sulfur addition before bottling is the only addition to this wine. No filtration.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"750ml","offer_id":32267924865070,"sku":"851115003216","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/auxerrois.jpg?v=1619769437"},{"product_id":"ross-bee-maloof-riesling-nemarniki-vineyard-chehalem-mountains","title":"Ross \u0026 Bee Maloof Riesling Nemarniki Vineyard Chehalem Mountains","description":"\u003cp\u003eDynamite with a laser-beam. Fermented in 500L neutral French oak slow through the winter. Coming in at a whopping 10% alcohol, you can practically pour this over your head while playing basketball like those old Zima commercials.\u003c\/p\u003e\n\u003cp\u003enextSectionBracing acid and powerful aromatics deliver this stone-fruit moon juice to you with balance and poise. \u003c\/p\u003e\n\u003cp\u003enextSectionServe with your favorite spicy pizza or umami centric Asian dishes, or by itself on a hot summer day. \u003c\/p\u003e","brand":"Ross \u0026 Bee Maloof","offers":[{"title":"750ml","offer_id":32268811960366,"sku":"851115003220","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/0a95621b9fa4ade9346edbb16f1dddcfe5c2e5fb.jpg?v=1619769443"},{"product_id":"ross-bee-maloof-leau-epicee-sparkling-wine","title":"Ross \u0026 Bee Maloof \"L'eau Epicee\" Sparkling Wine","description":"\u003cp\u003eNot quite sure what to call this method of achieving bubble. Ancestral?  Taking suggestions for portmanteaus of Ancestral + Champenoise + Pet Nat.  Maybe, Ancestropetnoise?\u003c\/p\u003e\n\u003cp\u003eWe essentially made three lots of still wine. Riesling from Beckenridge vineyard was pressed and fermented in neutral 500L puncheons.  The gewürztraminer was split into two treatments.  Some of it was direct press and fermented in stainless steel, while a little bit was pulled from our lot of fully macerated gewürztraminer from this site, which was destemmed and fermented on the skins for 20 days before being pressed off and moved into neutral french oak barrels.  Once all three lots were dry (The riesling was of course the last, as it finished up in January), we blended into tank, threw in some freshly thawed riesling must that we froze at crush, stirred it up, and bottled it. A couple months later and voila! Bubbs.\u003c\/p\u003e","brand":"Ross \u0026 Bee Maloof","offers":[{"title":"750ml","offer_id":32268937920558,"sku":"851115003221","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/c0e09da0c95c66527162f1aec33ab536ed59c688.jpg?v=1619769445"},{"product_id":"ross-bee-maloof-where-ya-pjs-at","title":"Ross \u0026 Bee Maloof \"Where ya PJs at?\"","description":"\u003cp\u003eThis one goes out to two of our dearest friends Paul \u0026amp; Stina. A fun and energetic dichotomy of bright citrus and sour cherries met by soul soothing cinnamon spice and garrigue herbs, represented by two separate vineyard sources. The Pinot Gris coming from Johan Vineyard was split into two treatments. Half of it was destemmed and fermented on the skins for 19 days, while the other half underwent full carbonic maceration for the same period of time. They were then pressed off together and moved into neutral oak, and blended back with dry Riesling from Nemarniki Vineyard. \u003c\/p\u003e\n\u003cp\u003enextSection\u003c\/p\u003e\n\u003cp\u003enextSectionServe chilled or at cellar temp with white za pies or with a bowl of popcorn over your favorite John Cusak movie. Ours is Grosse Point Blank.\u003c\/p\u003e","brand":"Ross \u0026 Bee Maloof","offers":[{"title":"750ml","offer_id":32269026197550,"sku":"851115003222","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/03f9ebae2ce05029486e99f736ca04bf49fd2b14.jpg?v=1619769442"},{"product_id":"swick-wines-only-zuul","title":"Swick Wines Only Zuul","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe grapes are grown in Yakima, Washington, and Salem, Oregon. Swick Wines Only Zuul is fermented spontaneously, unfined, unfiltered, low sulfites.\u003c\/p\u003e\n\u003cp\u003enextSectionRipe plum on the nose, grapefruit on the palate. Balance, structure, gorgeous color. This wine was co-fermented as whole clusters in open top fermenters. The wine was on the skins for about a month and then aged in neutral barrel. There is lychee, potpourri, roses, peach, stone fruit and orange blossom. One of the most interesting wines I’ve tried in a very long time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"750ml","offer_id":32269061455918,"sku":"851115003215","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/db11b1385f50901ac7b6482bde0b41e80e8bc8ea.jpg?v=1619769441"},{"product_id":"swick-wines-albarino","title":"Swick Wines Albarino","description":"\u003cp\u003eGrapes are hand-harvested and destemmed. The wine ferments on skins for 30 days. Foot stomped 1-2 times daily. Gently pressed and then rests until spring. Bottled unfiltered, lightly sulfured.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"750ml","offer_id":39353442369582,"sku":"851115003794","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/f4a12389c9783419a24e4ff7b98372460f7d5146.jpg?v=1623031941"},{"product_id":"swick-wines-city-pop-petillantnaturel","title":"Swick Wines \"City Pop\" Petillant Naturel","description":"\u003cp\u003eViognier grown on sandy loam from Yakima, Washington in the Columbia Valley at 1600 feet elevation. Gewürztraminer, Riesling, Auxerrois, Pinot Gris, and Pinot Noir from different sites grown on sandy loam, volcanic soils, and marine sediment from the Willamette Valley in the Oregon at 600-1000 feet elevation. Viognier and Pinot Noir were direct pressed and fermented separately using native yeast. Gewürztraminer, Riesling, Auxerrois, and Pinot Gris were fermented separately with 14 days of skin maceration using native yeast. Ferments are worked by foot one to two times a day with no temp control. Disgorged. A small sulfur addition before bottling is the only addition to this wine. No filtration.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"750ml","offer_id":39353443713070,"sku":"851115003793","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/44ab13a6b0ddb8243f13e290a4b5ea713081a547.jpg?v=1623031941"},{"product_id":"fossil-fawn-do-nothing-oregon-red-wine","title":"Fossil \u0026 Fawn “Do Nothing” Oregon Red Wine","description":"\u003cp\u003eThis is the closest we get to making a “wine of style,” in that, the grape composition and sources may change, but the focus is always on making an entirely whole-cluster, largely carbonic “red” wine that is fun, fruity, and chuggable. Although the stats may make it sound like a weird grape dumpster, we assure you that creating an interesting, well-balanced blend from more than a dozen tiny lots of fruit is a sincere challenge. Do Nothing is our most serious attempt at being as hands-off as possible in the red winemaking process. The majority of the grapes were fermented whole-cluster carbonically for four weeks. We simply put everything in a bin, sealed it and walked away (hence, do nothing). After the fruit was pressed, it finished fermentation in a combination of French and Oregon oak barrels over the next 5 months. No yeast, nutrients or acid was added. The carbonic process provides an explosively juicy and fruity quality that makes this a killer chillable red! There is still a robust tannic structure to the wine so we recommend a service temperature of about 50 degrees Fahrenheit (or 30 minutes in the fridge before opening).\u003c\/p\u003e","brand":"Fossil \u0026 Fawn","offers":[{"title":"750ml","offer_id":39433701490734,"sku":"860008197016","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/fafec706ae104e8e650a50d889f896cde9556849.jpg?v=1628049166"},{"product_id":"flat-brim-wines-not-cringeya-pplegate-valley","title":"Flat Brim Wines Not Cringey Applegate Valley","description":"\u003cp\u003eSustainable. 50% Primitivo and 50% Zinfandel. Zinfandel is grown at Connor Vineyard and Primitivo at Hodge Vineyard. Both vineyards are located on the Kubli Bench in Applegate Valley and are LIVE farmed. The diurnal shift in temperature preserves acid and makes some of the most interesting red wines in the world. Fruit goes the whole cluster into fermenters and is trodden daily until dry before being pressed into neutral French oak barrels where it aged for 12 months. Only a small amount of sulfur at bottling. 210 cases produced.\u003c\/p\u003e","brand":"Flat Brim Wines","offers":[{"title":"750ml","offer_id":39541212577838,"sku":"851115003732","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/cringey.jpg?v=1635569112"},{"product_id":"fossil-fawn-only-always-sunnyside-vineyard-willamette-valley","title":"Fossil \u0026 Fawn \"Only Always\" Sunnyside Vineyard Willamette Valley","description":"\u003cp\u003e\"2020 will be remembered for a variety of reasons. Lost in mix was the delightful quality and potential that the vintage held. Absurdly low yields and a mild growing season rewarded us with wines of concentration and balance. This is our Gemischter satz style bottling. All grapes were grown by Luci and Tom at Sunnyside Vineyard—old plantings at 700 feet elevation on bright red volcanic soils. The fruit was lightly pressed and racked to barrel where fermentation happened spontaneously in French oak of varying ages. We bottled without fining or filtration. The wine is bright and dry with restrained and elegant flavors and aromas.\" — Jim Fischer + Jenny Mosbacher, Fossil \u0026amp; Fawn\u003c\/p\u003e\n\u003cp\u003e46% Auxerrois, 38% Riesling, 16% Gewurztraminer\u003c\/p\u003e","brand":"Fossil \u0026 Fawn","offers":[{"title":"Default Title","offer_id":39614644256814,"sku":"851115005860","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/Untitled-3_ae2faec5-e4cc-4e71-97a4-9320e792b05f.jpg?v=1637626919"},{"product_id":"swick-wines-rose-of-pinot-noir-willamette-valley","title":"Swick Wines Rose of Pinot Noir Willamette Valley","description":"\u003cp\u003eMade with organic grapes from the exquisite Cancilla vineyard, which is nestled under big sky and pine-studded mountains in the Willamette Valley. Gently pressed to avoid any grittiness and fermented and aged in barrel until bottling.\u003c\/p\u003e\n\u003cp\u003enextSectionYou’ll find a pleasing weight to the texture here. Creamy strawberry mingles with pamplemousse pith on the palate.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":39820033720366,"sku":"851115006836","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/swick_b85f09af-9cee-453d-83eb-ce4c19bdeaca.jpg?v=1658945159"},{"product_id":"swick-the-flood","title":"Swick \"The Flood\"","description":"\u003cp\u003e\u003cspan\u003eAn Oregon\/Washington blend of 5 different grape varieties. Skin was contacted for about  month on all lots. A mix of sandy and volcanic soils.\u003c\/span\u003e\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":39823157821486,"sku":"1234567890109","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/flood.jpg?v=1658945155"},{"product_id":"ross-bee-maloof-rouge-de-gris-johan-vineyard-van-duzer-corridor","title":"Ross \u0026 Bee Maloof Rouge de Gris Johan Vineyard Van Duzer Corridor","description":"\u003cp\u003e“This is a brand new cuvee for us, however in a way, we have been honing in on this style for quite some time. We have made skin contact Pinot Gris for a few years now for the PJs Cuvee, as well as our WV Pinot Gris kegs. As we came to know each site’s capabilities for skin maceration, we found that the Johan vineyard fruit was perfectly built for the crunchier, more tannic light red we were looking for, and deserved to stand out on its own.” — Ross + Bee Maloof, Maloof Wines\u003c\/p\u003e","brand":"Maloof","offers":[{"title":"Default Title","offer_id":39840303218734,"sku":"851115006880","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/B7D7A1F1-9809-413E-88D0-9DB337660193.jpg?v=1658945004"},{"product_id":"franchere-wine-company-for-heavens-sake-dont-move-here-willamette-valley","title":"Franchere Wine Company \"For Heaven's Sake Don't Move Here\" Orange Wine","description":"\u003cp\u003eThis is my orange wine, and it’s an ironically-named tribute to explorers and immigrants. Vitis vinifera is, of course, not native to this hemisphere, and in the long view of things, so few of us are. But as we put down roots we adapt to our new home, and ideally harmonize with it, rather than bend it to our will. I cofermented 85% Pinot gris and 15% Grüner veltliner with 10 days of skin contact in an open-topped fermentor. Following a gentle press in a basket press, the wine aged for 7 months in older, used French oak. The wine is totally dry and it completed malolactic conversion.\u003c\/p\u003e\n\u003cp\u003enextSection“For Heaven’s Sake” is a juicy and mineral orange wine. It’s unfined, unfiltered, and the color of a tequila sunrise! Even as it’s plenty juicy on the palate – think nectarine, orange zest, and tart cherries – it’s also strongly suggestive of stones and petrichor, while the fine and persistent tannins provide structure. The minerality on the finish evokes alpine creek water dosed with quinine; it’s very refreshing.\u003c\/p\u003e","brand":"Franchere Wine Company","offers":[{"title":"Default Title","offer_id":39936780599342,"sku":"98732274","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/FRANCHERE_FORHEAVENSSAKE.jpg?v=1662585664"},{"product_id":"bellande-pinot-noir","title":"Bellande Pinot Noir","description":"\u003cp\u003e100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Claygate Vineyard in Ribbon Ridge AVA, Johan Vineyard in Van Duzer Corridor AVA, as well as Roshni and Cassin Vineyards in McMinnville AVA. Fermented with native yeasts and matured in neutral French oak.\u003c\/p\u003e","brand":"Day Wines","offers":[{"title":"Default Title","offer_id":40025563267118,"sku":"850033142082","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/BELLANDE-PINOT-NOIR.jpg?v=1666123501"},{"product_id":"swick-bring-it-red-blend","title":"Swick \"Bring It\" Red Blend","description":"\u003cp\u003eThe Bring It red blend is always a representation of the vintage as a whole at Swick Wines. The 2021 harvest brought us some amazingly complex Pinot Noir from top-notch terroir that we used the base for this wine.\u003c\/p\u003e\n\u003cp\u003enextSectionSyrah contributes smoke and leather, Touriga brings the dark cherry, and Gewürztraminer adds a floral aromatic embellishment. Would be delicious served alongside a warming dish of beef bourguignon.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"Default Title","offer_id":40223570657326,"sku":"102938596079","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/bring.jpg?v=1677834553"},{"product_id":"grochau-cellars-commuter-cuvee-willamette-valley-pinot-noir","title":"Grochau Cellars Commuter Cuvee  Willamette Valley Pinot Noir","description":"\u003cp\u003eSustainable. Sourced from 8 different Willamette Valley vineyards, all farmed organically or sustainably, with an emphasis on the more floral, delicate side of Pinot Noir. Hand-picked, sorted, and de-stemmed and placed in stainless steel for a 4 day cold soak. Native yeast fermentation with no additions. Aged for 7.5 months on its lees in 90% used French oak and 10% stainless steel and then racked directly to tank just prior to bottling.\u003c\/p\u003e\n\u003cp\u003enextSectionThe enticing nose of the Grochau Cellars Commuter Cuvee Willamette Valley Pinot Noir reveals a fragrant array of red and dark fruit aromas, such as ripe cherries, raspberries, and blackberries, along with hints of earthiness, spice, and a touch of floral undertones. On the palate, the wine displays a medium-bodied texture with smooth tannins and well-integrated acidity. Dominant flavors of juicy red and dark berries are complemented by notes of baking spice, forest floor, and a subtle hint of vanilla from oak aging. The finish is elegant, lingering, and well-balanced, with a satisfying aftertaste of ripe fruit, earthiness, and a touch of spice.\u003c\/p\u003e","brand":"Grochau Cellars","offers":[{"title":"Default Title","offer_id":40316245966894,"sku":"851895004006","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/grochau.jpg?v=1682444028"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/collections\/oregon_mini.jpg?v=1619768432","url":"https:\/\/dewinespot.co\/collections\/oregon.oembed?page=2","provider":"De Wine Spot - Rare Spirits \u0026 Curated Wine Experts","version":"1.0","type":"link"}