{"title":"Mezcal","description":"Also spelled Mescal, Mezcal is a distilled drink made from the maguey plant, which is a type of Agave. This Mexican libation is mostly made in the region of Oaxaca, where there is a saying, \"for everything bad, mezcal, and for everything good, too.\" Mezcal is usually consumed neat, and it has a smoky flavor. It is quite similar to Tequila in many respects, though they are both made from different varieties of Agave.","products":[{"product_id":"del-maguey-vida-mezcal","title":"Del Maguey Vida  Mezcal","description":"\u003cp\u003eMezcal Vida is an entry-level Mezcal in the Del Maguey, Single Village collection, and is produced in the lush, remote mountains of Oaxaca, Mexico. It is twice distilled and unblended from 100% Agave Espadin, and is produced the original, 400-year-old organic, hand-crafted way.\u003c\/p\u003e","brand":"Del Maquey","offers":[{"title":"750ml","offer_id":304441537,"sku":"61839720092","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/del-maguey-vida-organic-mezcal.jpg?v=1619768900"},{"product_id":"del-maguey-crema-de-mezcal","title":"Del Maguey Crema de Mezcal","description":"\u003cp\u003eA very special liqueur made entirely from agave. They start with one of the very best mezcals and sweeten it with only pure agave syrup, making one of the most flavorful and potent liqueurs in the world.\u003c\/p\u003e","brand":"Del Maquey","offers":[{"title":"750ml","offer_id":368611549,"sku":"618397020015","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/df8d3d3812597e11683d25a06c3b80c93306f521.jpeg?v=1619768900"},{"product_id":"el-peloton-de-la-muerte-mezcal","title":"El Peloton de la Muerte Mezcal","description":"\u003cp\u003eEl Peloton de la Muerte is produced by Mezcales de Leyenda, a cooperative that represents artisanal mezcal producers from different regions in Mexico. The group was formed by a group of Mexican entrepreneurs, led by New York based chef Danny Mena. The agave was cooked in stone pit covered with lava rocks, after which it fermented for four days in wood vats. It was then double distilled in copper stills. All the wild agave used to produce Mezcales de Leyenda is grown in a sustainable method and certified organic by the USDA and CCOF (California Certified Organic Farmers). The label for El Peloton de la Muerte, which means Brigade of Death, depicts the flag used by insurgents during the Mexican Revolution.\u003c\/p\u003e\n\u003cp\u003enextSection\u003cstrong\u003eVisual\u003c\/strong\u003e: Filtered clear, no sediment. No lasting perlas (unsurprising at 41% abv.) Nice legs though.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Light smoke, some melon and black walnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody\/Taste\u003c\/strong\u003e: Clean, forward sweetness, but not much heat - very smooth, but nothing \"macho\" here. Don Pablo's gardener would call this \"agua.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAftertaste\/Finish\u003c\/strong\u003e: A pleasant, lingering warmth. Relatively clean exit. Just needs more zip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mezcales de Leyenda","offers":[{"title":"750ml","offer_id":753090637,"sku":"7503013890062","price":30.0,"currency_code":"USD","in_stock":true},{"title":"1.0L","offer_id":1318136232,"sku":"7503013890673","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ca981e7a9fc6551e2f3d5cab44c00056473d53f2.jpeg?v=1625047744"},{"product_id":"union-mezcal-uno","title":"Union Mezcal Uno","description":"\u003cp\u003eMezcal Union is produced and distilled in San Baltazar, in the state of Oaxaca. It is made with three different types of agave: Espadín, Cirial and Barril and is produced by a group of families. \u003c\/p\u003e\n\u003cp\u003eEspadin Agave grows for 6-8 years before harvesting, Barril Agave for 8-10 years, and Cirial 20 years. Barril and Cirial are both wild Agave. Once the Agave is harvested, and the piñas are ready to be roasted, a fire is started in the base of a earthen pit, with river stones placed on top. Once the rocks are red-hot, the piñas, which have been cut in half or in quarters, are placed in the pit. The entire pit is then covered with agave leaves and fiber and straw mats, piled up with earth and left to roast for four days. \u003c\/p\u003e\n\u003cp\u003eThe roasted agave is crushed by a Tahona, pulled via horse or mule. Once extracted, the mash is placed in wooden barrels with water and left to ferment for several days. After the fermentation, the mash is distilled. The first distillation yields low-grade alcohol. The fibers are then removed from the still and the alcohol from the first distillation is distilled a second time. After the second distillation, the mezcal is blended to obtain a consistent grade of alcohol. Then, Mezcal Union is bottled. \u003c\/p\u003e\n\u003cp\u003ePalenques are the distilleries where these families produce their artisanal mezcal. Mezcal Union is associated with 30 of these families. Families that form part of the Union of Mezcal have more than three generations producing mezcal as their main craft.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"450\" height=\"253\" src=\"\/\/www.youtube.com\/embed\/Znu8o39B2RQ\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Mezcal Unión","offers":[{"title":"750ml","offer_id":979865292,"sku":"7503016230018","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ab8cb867fd88abeb6329e6372c6202030560d535.jpeg?v=1629402737"},{"product_id":"alipus-san-juan-del-rio-mezcal","title":"Alipus San Juan Del Rio Mezcal","description":"\u003cp\u003eAlipus Mezcals are produced by artisanal family distillers who live in remote areas of Oaxaca, Mexico. \u003c\/p\u003e\n\u003cp\u003eThe agave plants are 100% Espadin, wood-roasted in palenques (conical below-ground ovens) and the juice is extracted by slow stone-milling (tahona wheel). Fermentation takes place with native yeasts in open wooden vats, and is completed by double distillation in small wood-fired copper pot stills. These mezcals embody the traditional purity of the spirit that has existed since its beginning 400 years ago.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"420\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wQfghouANWg?rel=0\u0026amp;showinfo=0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003enextSectionFermented in oak vats and distilled by Don Joel Cruz from dry farmed Espadin planted on iron rich soil at 4,600 feet.\u003c\/p\u003e\n\u003cp\u003eFull agave nose with a slight sweetness and light smoky notes. The flavors are smooth and concentrated, but mild and more in check with the alcohol. Brilliant depth, pepper and spice, with a subtle hint of sweet baking spice keeps it all together. \u003c\/p\u003e","brand":"Alipus Mezcal","offers":[{"title":"750ml","offer_id":17718156292,"sku":"871952000048","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/5910a523aa26cd1147f6e51b9d0b7f390c724372.jpeg?v=1619768500"},{"product_id":"alipus-san-luis-mezcal","title":"Alipus San Luis Mezcal","description":"\u003cp\u003eAlipus was started by Los Danzantes to provide a market for family artisan distilleries. There are still hundreds of small mezcal distilleries in Oaxaca, and a number of them make fabulous product. Hector Vasquez and later Karina Abad Rojas have worked closely with selected small producers, both to improve their distillation methods and to help them with the complex paperwork required to certify their mezcals for export.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"box-sizing: border-box; margin: 0px 0px 10px;\"\u003eThe intent was to provide small distilleries with a wider market so that they could stay in business, and it has worked: Alipus producers have been able to add stills and – this is wonderful – to bring their children back from the USA because there is now enough work for them – as distillers! – at home.\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin: 0px 0px 10px;\"\u003eAlipus is now Mexico’s #1 artisan mezcal. Craft Distillers started importing the Alipus mezcals in 2012. Both Los Danzantes and Craft Distillers take lower than normal markups so that these distillers can be better paid and so that all of us can enjoy it for years to come.\u003c\/p\u003e\n\u003ciframe width=\"420\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wQfghouANWg?rel=0\u0026amp;showinfo=0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e","brand":"Alipus Mezcal","offers":[{"title":"750ml","offer_id":17718283780,"sku":"871952000161","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/e997b95ef4a02c52d23300a8cc75ce38a2fb7c92.jpeg?v=1619768498"},{"product_id":"alipus-san-andres-mezcal","title":"Alipus San Andres Mezcal","description":"\u003cp\u003eAlipus was started by Los Danzantes to provide a market for family artisan distilleries. There are still hundreds of small mezcal distilleries in Oaxaca, and a number of them make fabulous product. Hector Vasquez and later Karina Abad Rojas have worked closely with selected small producers, both to improve their distillation methods and to help them with the complex paperwork required to certify their mezcals for export. The intent was to provide small distilleries with a wider market so that they could stay in business, and it has worked: Alipus producers have been able to add stills and – this is wonderful – to bring their children back from the USA because there is now enough work for them – as distillers! – at home. Alipus is now Mexico’s #1 artisan mezcal. Craft Distillers started importing the Alipus mezcals in 2012. Both Los Danzantes and Craft Distillers take lower than normal markups so that these distillers can be better paid and so that all of us can enjoy it for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"420\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/wQfghouANWg?rel=0\u0026amp;showinfo=0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003enextSectionAgave Espadin is planted on low hills and terraces at 5,000 feet to calciferous soil. Fermented in cypress vats and distilled by Don Valente Angel. Initial tangy flavors of sweet agave, lead to earth notes with hints of baking spice. Very complex and extremely tasty. Finishes with a delicate play between strong agave fruit and alcoholic push.\u003c\/p\u003e","brand":"Alipus Mezcal","offers":[{"title":"750ml","offer_id":17718313412,"sku":"871952000079","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/55c237788e7abb5cbb75cfcf82e0bbe386617729.jpeg?v=1619768499"},{"product_id":"mezcal-vago-elote","title":"Mezcal Vago Elote","description":"\u003cp\u003e\u003cspan\u003eThe unique Mezcal Vago Elote - Between the normal second and an extra third distillation of the Mezcal Espadin, Aquilino naturally infuses the batch with roasted corn grown on his farm. The result is mezcal with a flavor that is truly the essence of Mexico. This recipe was created by Aquilino’s family and is available exclusively through Mezcal Vago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaguey Variety: Espadin \u003c\/p\u003e\n\u003cp\u003eAppelation: Mezcal \u003cbr\u003eOrigine: Candelaria Yegolé, Oaxaca, Mexico Distilled at around 99.4 % \u003cbr\u003eInfused: with toasted corn \u003cbr\u003eBottled at distillation proof \u003cbr\u003eAging: none \u003cbr\u003eNo additives \u003cbr\u003eMaster distiller: Aquilino Garcia Lopez\u003c\/p\u003e\n\u003cp\u003enextSectionMezcal Vago - Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mezcal Vago","offers":[{"title":"750ml","offer_id":19020558340,"sku":"856847004011","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/d4eb5539923fde7b37b2776c79a7210956a88d77.jpeg?v=1623030644"},{"product_id":"alipus-san-miguel-sola-mezcal","title":"Alipus San Miguel Sola Mezcal","description":"\u003cp\u003eThis very special and highly limited special bottling was distilled in the remote village of San Miguel in the Sola de Vega region of Oaxaca. Only two 300 bottle lots were produced from choice Espadin \u0026amp; Arroqueno grown on the high altitude cliffs around San Miguel. This small pueblo is located at nearly 6000 feet and it's tough nutrient bare soil is known to produce some of the most complex and distinct agave in the whole region. The agave is roasted in traditional a palenque and crushed under stone before being fermented with wild yeast in open pine vats. Distillation occurs on open flame in a clay pot still.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 600 bottles produced\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alipus Mezcal","offers":[{"title":"750ml","offer_id":21306720836,"sku":"871952000178","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/261da745d7bb9da7a8c679a7f79c7779a02e65b6.jpg?v=1619768498"},{"product_id":"koch-espadin-mezcal","title":"Koch Espadin Mezcal","description":"\u003cp\u003eEspadin is a work horse. It matures in a relatively short time 5-8 years, it produces a lot of sugar, and it is easily cultivated. It is so easily marked by the hands of the mezcalero that it can take on a multitude of characteristics and levels of quality. Made traditionally in Oaxaca by Pedro Hernandez, this mezcal is double-distilled in a copper still and is bottled at 94 proof.\u003c\/p\u003e\n\u003cp\u003enextSectionA mezcal that has fruit, sweet tones and a slight taste of coconut; followed by tones herbs and spices.\u003c\/p\u003e","brand":"Koch","offers":[{"title":"750ml","offer_id":21308894148,"sku":"7503021076007","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/26b9d53f0cc8eaae1414ba860efdcbd6331dd3c8.jpg?v=1623030666"},{"product_id":"derrumbes-sanluispotosi-salmiana-crassispina-mezcal","title":"Derrumbes San Luis Potosi Salmiana Crassispina Mezcal","description":"\u003cp\u003eDerrumbes San Luis Potosi is an incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosi.\u003c\/p\u003e\n\u003cp\u003eMade from the region's wild agave Salmiana, it gives the mezcal a unique, vibrant flavour. Despite its abundance, this agave has a very low yield, needing up to four times as much to create an equal amount of spirit when compared to the blue agave used in the tequila region. Grown in calcareous soils, this mezcal terrifically showcases its terroir characteristics, with chalky notes very evident in the flavour profile. \u003c\/p\u003e\n\u003cp\u003eProduced in an old traditional hacienda, above ground ovens known as hornos are used to cook the agave which mean their mezcal is not smoky. Once cooked, the agave is crushed by a tahona, fermented naturally with wild yeast, twice-distilled in small copper pot stills, and bottled at 43.5% ABV. \u003c\/p\u003e\n\u003cp\u003enextSectionNOSE\u003c\/p\u003e\n\u003cp\u003eSmoky and rich with stony minerality - abandoned fire pits in a damp forest. Hiding under the smoke is pungent cooked agave, with cooked fruit, sweet spice and a hint of fruity sourness. Peppery spice sits underneath it all, with a touch of coal smoke.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePALATE\u003c\/p\u003e\n\u003cp\u003eSoft and sweet, with puckering sour fruit balanced by a sweet and candied cooked agave note. The smoke is well-integrated, as is the stoniness from the nose, giving a background of rich and warming peppery spice and campfire notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFINISH\u003c\/p\u003e\n\u003cp\u003eInitially peppery and spicy, with creamy and fruity notes building and then slowly fading.\u003c\/p\u003e","brand":"Derrumbes","offers":[{"title":"750ml","offer_id":21311674884,"sku":"850072356044","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/5ed10fc6a316cd165e477b8fb5869159fd60b736.jpg?v=1619768900"},{"product_id":"alipus-san-andres-ensamble-mezcal","title":"Alipus San Andres Ensamble Mezcal","description":"\u003cp\u003eA richer version of a favorite Alipús: this blend contains about 20% semi-wild bicuishe. Don Valente Angel’s agaves grow at about 5000 feet on thin, calciferous-soiled low hills and terraces. He ferments his agaves in cypress wood vats. Very complex: the bicuishe adds elegance and finesse. \u003cstrong\u003e800 bottles\u003c\/strong\u003e produced. 47.2% abv\u003c\/p\u003e","brand":"Alipus Mezcal","offers":[{"title":"750ml","offer_id":25092263368,"sku":"871952000369","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/95e5e055dc98baed1321d39850064782af37024f.jpg?v=1619768501"},{"product_id":"wahaka-mezcal-espadn-botaniko","title":"Wahaka Mezcal Espadin Botaniko","description":"\u003cp\u003eWahaka Mezcal Espadin Botaniko is made by adding a bag of herbs to the copper still during the second distillation. The herbs are collected from nearby fields around San Dionisio Ocotepec. The process creates a clean mezcal, white with a hint of green. Juniper, cardammom, vainilla, cilantro seeds, lemon tea, stevia and lavender all combine to offer a touch of freshess on the nose. Slightly exotic, stylish and very florally expressive. This very elegant mezcal has an incredibly good balance and brings you to Mezcal’s next level. With this vegan “pechuga,” master distiller Alberto Morales moves his brand to the avant-garde creating a new generation of artisanal mezcales!  \u003c\/p\u003e","brand":"Wahaka Mezcal","offers":[{"title":"750ml","offer_id":28390632840,"sku":"7503016186223","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ed2c970df4d7a3657fd02869030b8d51298a7165.jpg?v=1623030762"},{"product_id":"gracias-a-dios-agave-gin","title":"Gracias A Dios Agave Gin","description":"\u003cp\u003eGracias a Dios is a double distilled mezcal, 100% artisanal, handmade with “pinas” from espadin agave and other varieties, ground and fermented in our own palenque in Santiago Matatlan, Oaxaca, honoring fair trade with the help of maestro mezcalero Oscar Hernandez Santiago.With a strong, aromatic and balanced flavor, this spirit is the product of a 4-generation family of maestros mezcaleros, who have traditionally kept the artisan processes of making this drink.\u003c\/p\u003e \u003cp\u003enextSectionIt is distilled according to a unique technique so that the plants and the agave liquor come to a perfect blend when soaked in with the spirits and flavors. Which give us as a result an exquisite mixture, where a touch of juniper prevails over the flavors, although a touch of citric and fresh herbs arise from this spectacular gracias a dios agave gin\u003c\/p\u003e","brand":"Mezcal Gracias A Dios","offers":[{"title":"750ml","offer_id":32023875912,"sku":"7500326365652","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/9eb6c4c79ae1055aabac441a97f8e62322ff412b.jpg?v=1623030814"},{"product_id":"los-siete-misterios-doba-yej-mezcal","title":"Los Siete Misterios Doba-Yej-Mezcal","description":"\u003cp\u003eLos Siete Misterios Mezcal is inspired by the habits and traditions of the Mexican culture, as well as the passion of its people who have helped to enhance our product.\u003c\/p\u003e\n\u003cp\u003eDriven and motivated by these qualities, they are searching to relive the past and integrate it with our present, to create a visual identity that has been theirs for centuries. It is about creating a familiarity, while hoping to transmit a modern sensibility with a strong presence, through which they all feel identified.\u003c\/p\u003e\n\u003cp\u003enextSectionSight: Crystalline and bright, silvery shades powerful body. Develops a light bead.\u003c\/p\u003e\n\u003cp\u003eNose: Scents of lemon citrus yellow, lime, grapefruit and apple smoked delicate yellow sparkles. Violet tones and delicate floral notes of sweet toasted caramel cooked agave.\u003c\/p\u003e\n\u003cp\u003ePalate: Scents of citrus to medium character with great stay in the mouth, confirms its citrus notes with a sweet finish. It tends to improve with air and power develops its sweet and floral.\u003c\/p\u003e","brand":"Los Siete Misterios","offers":[{"title":"750ml","offer_id":36138688392,"sku":"7503016487337","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/c4baf1bceecefc7c23cd05b82ba6fc4ecbdef6ca.jpg?v=1623030848"},{"product_id":"mezcal-don-mateo-cupreata-mezcal","title":"Mezcal Don Mateo Cupreata Mezcal","description":"\u003cp\u003eThe terroir of Michoacan is characterized by its rivers; the Trans-Mexican Volcanic Belt with many active, dormant and extinct volcanoes; and the variety of forests from conifer to tropical. The Vieyra Vinata is cut into the side of a hill in the steep highlands above Morelia in the Rio Balsas region surrounded by temperate evergreen forest. The high-altitude climate is characterized by sandy-soil and moderate rainfall. The forest floor is soft with pine needles, moss and a red sandy clay; all of which are influences in the flavor profile of Don Mateo Joven Cupreata.\u003c\/p\u003e\n\u003cp\u003enextSectionThe pungent, smoky-sweet smells of the agave hit the nose like herbaceous, wet earth. Then, like afternoon in the vinata the palate warms with a silky texture; the flavors of roasting agaves and the resinous pine bark. The finish bursts in different areas of the mouth with fresh cut agaves and the meadows of Pino Bonito. Glass rested for 6 months and hand-bottled.\u003c\/p\u003e","brand":"Mezcal Don Mateo","offers":[{"title":"750ml","offer_id":37332069576,"sku":"850101001334","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/d0163c4ec816810e35ce2f8adddb1844af3eec78.jpg?v=1623030864"},{"product_id":"alipus-santa-ana-del-rio-mezcal","title":"Alipus Santa Ana del Rio Mezcal","description":"\u003cp\u003eFermented in pine vats \u0026amp; distilled by Don Eduardo Hernandez from agave Espadín grown at about 5200 feet in white, mountainous, \u0026amp; very rocky soil.\u003c\/p\u003e\n\u003cp\u003enextSectionVery cleanly distilled. Soft and lightly fruity. \u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"box-sizing: border-box;\"\u003e \u003c\/b\u003e\u003c\/p\u003e","brand":"Alipus Mezcal","offers":[{"title":"750ml","offer_id":38344548680,"sku":"871952000154","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/2179ec83b3a84732f975d64e989517ebb2e2e02b.jpg?v=1619768501"},{"product_id":"yuu-baal-espadin-mezcal","title":"Yuu Baal Espadin Mezcal","description":"\u003cp\u003eExcellent for all occasions, as an appetizer or even as a complement for some of the most diverse regional foods, national and international alike.\u003c\/p\u003e \u003cp\u003enextSectionYou will delight in a prestigious note of soft flavor and exotic nature, followed by a refreshing flavor of vigorous intensity that reflects the first years of the maguey plant. For the ardent palate as much as in the indulgence of its outmost desire as in the enjoyment of the undiscovered, a drink that demonstrates the marvelous density of the best Mezcals.\u003cspan style=\"color: #4d4d4d; font-family: 'Crimson Text', sans-serif; font-size: 16px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Yuu Baal","offers":[{"title":"750ml","offer_id":47096632328,"sku":"7500326114250","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/yuu-baal-espadin-mezcal-joven-mexico-10845633.jpg?v=1623030947"},{"product_id":"alipus-san-baltazar-mezcal","title":"Alipus San Baltazar Mezcal","description":"\u003cp\u003eThe San Baltazar Guelavila village mezcal is fermented in pine vats and distilled by Don Cosme Hernandez from agave Espadin grown at 5700 feet in white, rocky soil.\u003c\/p\u003e\n\u003cp\u003enextSectionMore delicate in mouthfeel than the other two, the palate is still quite expressive with sweet fruits and white pepper notes intertwining with the smoky tang. Earthy notes on the finish.\u003c\/p\u003e","brand":"Alipus Mezcal","offers":[{"title":"750ml","offer_id":7653224611886,"sku":"871952000086","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/0f450029e55a99e309d574a0e70920ac5e579c54.jpg?v=1619768500"},{"product_id":"lagrimas-de-dolores-cenizo-colonial-mezcal-joven","title":"Lagrimas de Dolores Cenizo Colonial Mezcal Joven","description":"\u003cp\u003eCenizo is an agave indigenous to the state of Durango, and is also one of the most fibrous varietals. Ooce it is cut into smaller pieces and coked in an underground oven filled with volcanic rock and oak brush. Tahona milling is not traditional in Durango; the agave is mechanically milled then fermented in open-top pine wood tanks for a week. After fermentation, the mezcal is distilled twice – first in a larger 700L copper and steel still, then a second time in a smaller copper still. \u003c\/p\u003e","brand":"Lagrimas de Dolores","offers":[{"title":"750ml","offer_id":7703650172974,"sku":"7503013786402","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/eaa60bd1491cb2ad79a3c4c263acf88d0e0f83f7.jpg?v=1619769012"},{"product_id":"madre-mezcal","title":"Madre Mezcal","description":"\u003cp\u003eMadre comes from the garcia morales ranch, set in the rolling hills of the oaxacan sierra. watching over the land for centuries, the family started distilling the spirit of mezcal for the intent of personal guidance and celebration.\u003c\/p\u003e\n\u003cp\u003enextSectionMadre carries a hint of smoke, with a sweet copal fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Madre Mezcal","offers":[{"title":"750ml","offer_id":13647499034670,"sku":"850025313162","price":50.0,"currency_code":"USD","in_stock":true},{"title":"200ml","offer_id":13647499067438,"sku":"816136023000","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/725f3fb3f524a758616b2b42c3af529f2879bde6.jpg?v=1619769113"},{"product_id":"cruz-de-fuego-espadin-mezcal","title":"Cruz de Fuego Espadin Mezcal","description":"\u003cp\u003eCruz de Fuego Espadin is produced by Margarita Blas in Santiago Matatlan using agave Espadin. Her mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.\u003c\/p\u003e\n\u003cp\u003eCruz de Fuego Mezcal is operated by the mother-son duo Margarita Blas and Carlos Mendez Blas. 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Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen-roasted agave hearts which are, after crushing, fermented together with their piña fibers for a rich agave character. The mash is then double-distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Domecq brandy.\u003c\/p\u003e","brand":"Destilería Real de Minas","offers":[{"title":"750ml","offer_id":32770317582382,"sku":"61811594605","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/67a3a44e83f0a760ea095ad64cb02d44ab244298.jpg?v=1619769607"},{"product_id":"farolito-americana-agave-joven-horno-mezcal-ancestral","title":"Farolito Americana Agave Joven Horno Mezcal Ancestral","description":null,"brand":"Farolito","offers":[{"title":"750ml","offer_id":32770320400430,"sku":"851115003347","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/5abc210a5db08a63c141038d9fa61d3ecb75955c.png?v=1619769620"},{"product_id":"farolito-potatorum-agave-joven-papalometl-mezcal-ancestral","title":"Farolito Potatorum Agave Joven Papalometl Mezcal Ancestral","description":null,"brand":"Farolito","offers":[{"title":"750ml","offer_id":32770320924718,"sku":"851115003349","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/6f5af3e0c6ba0e6dd61e043a2d0a667a25c90072.png?v=1619769626"},{"product_id":"mezcal-vago-tobala","title":"Mezcal Vago Tobala","description":"\u003cp\u003eAquilino’s family has been making mezcal for more generations than they remember. He cultivates his Espadin in the hills above his palenque in the small village of Candelaria Yegole, located on the border of the Central Valley and the Sierra Sur regions of Oaxaca. Yegole is an arid region of Oaxaca yet sits on the confluence of two rivers. The dry environment and ample fresh water make it the ideal location for making mezcal.\u003c\/p\u003e\n\u003cp\u003eAquilino's Tobalá is made from 100% wild harvested Maguey Tobalá sourced by family friends above Yegolé, the headwaters of the same river. The town of Quiechapa is around 6000 ft, with mountains full of wild agave rising steeply out of town. Those Tobalá typically take 8 to 10 years to mature. The roast time was about 60hrs. The ferment was 8 days. It was distilled twice in a copper pot still.\u003c\/p\u003e\n\u003cp\u003eA small amount of water distilled in Aquilinos still was used to bring the grade down slightly, though it has been left relatively high at 52.1%.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaguey Variety: Tobalá\u003c\/li\u003e\n\u003cli\u003eAppelation: Mezcal\u003c\/li\u003e\n\u003cli\u003eOrigin: Candelaria Yegolé, Oaxaca, Mexico Distilled at around 52.1% Alc.\/Vol.\u003c\/li\u003e\n\u003cli\u003eAging: none\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eMaster distiller: Aquilino Garcia Lopez\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mezcal Vago","offers":[{"title":"750ml","offer_id":32770321317934,"sku":"856847004073","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/vago-tobala.jpg?v=1675807138"},{"product_id":"mezcal-vago-mexicano","title":"Mezcal Vago Mexicano","description":"\u003cp\u003eIn order to craft Mezcal Vago Mexicano, Aquilino harvests mature Mexicano agave, which grow naturally in the village of Candelaria Yegolé. Aquilino finds the agave by hiking through the mountains of the Sierra Sur and identifying the agave growing in the valleys and forests of the region. Once he harvests the wild agave, he hand-selects each piña used to create Mezcal Vago Mexicano based on its maturity and flavor profile. The piñas from the Mexicano agave are mixed with the piñas from the Espadin agave, and are then roasted together. Much like Mezcal Vago Elote, Mezcal Vago Mexicano is made by fermenting the juices of the piñas using natural yeast and distilling them twice through Aquilino's 200-liter copper-pot still. \u003c\/p\u003e \u003cp\u003enextSectionMezcal Vago Mexicano has an aroma of peaches and cinnamon, that lead to hints of tang, toasted vanilla and caramel. Each batch of Mezcal Vago Mexicano yields as few as 150 bottles, and Aquilino produces only three to four batches each year.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Mezcal Vago","offers":[{"title":"750ml","offer_id":32770321416238,"sku":"851115002186","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/c29663516edac1362e02f4e17944a648430ae00f.jpg?v=1619769631"},{"product_id":"mezcal-vago-coyote-en-barro","title":"Mezcal Vago Coyote en Barro","description":"\u003cp\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Agave Coyote is a sub varietal of the Agave Americana var. Oaxacensis. The Coyote shares the same Latin name as Agave Arroqueño, yet they are quite different in both appearance and flavor. The Coyote matures relatively quicker and has a smaller piña and broader leaf. Coyote imparts light, earthy, and warm flavors on it’s distillate. This batch was made from 100% Agave Coyote, which is a rarity in the mezcal world. Not as rich and complex as some of Tío Rey’s other mezcals, the Mezcal Vago Coyote en Barro is approachable and delicate, yet still retains the classic Olla de Barro style. It is also a great way to become more familiar with the less common Agave Coyote and it’s unique characteristics.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eProducer information \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eTío Rey’s batch sizes are anywhere from 100 liters to 450 liters. This batch was 355 liters. He has two classic earthen ovens that can each hold around three tons. One oven is the normal dug out hole in the ground and lined with large River rocks and the other is dug straight into bedrock. He roasts each batch for 2 to 3 days. The cooked agave is hand ground with wooden mallets called mazos. The roasted piñas are chopped slightly with a machete then the pieces are placed on a wooden platform and pounded with the mallets. The whole family does this, grandma, grandkids, and wife, everybody 12 hours straight. An incredibly laborious technique but they are sure the flavor is better this way when not molested by such modern technology as a cement wheel and horse! Tío Rey has three fermentation vats. Two are typical vats, cylindrical and made from pine. The third and most used is the old style. It’s a trunk of a large Pino Sabino (Pine tree) hollowed out in the shape of a canoe and has been in use for 90 years! For distillation, Tío Rey uses a series of clay pots. The clay pots are called “Olla de Barro” in Spanish. That is why Mezcal Vago refers to its Mezcals as “en Barro.” They hold about 50 liters each. Each pair of pots shares a fire. The stills are made of stacks of two pots. One that holds the mash and has an open top, and another with an open bottom that rests on top of the first one. On the top pot there is an upside-down stainless steel bowl that water continually runs in and out of. When the heat from the mash rises and hits the cool top created by the water, condensation occurs. An agave leaf works as a large spoon to catch the dripping condensation (Mezcal) and runs into a piece of bamboo and into the collection container. This whole process is really laborious and takes probably 4 times the effort of a copper still and stone tahona process. Tío Rey never waters back his Mezcal, he uses just “puntas and colas”. Cuts are made by taste and smell. All of Tío Rey’s Mezcal go through a simple triple sediment filtration through tubular cellulose filters. The bottling is done by hand in the city of Oaxaca by Aquilino’s son-in-law, Judah Kuper. The light filtration is the only way the Mezcal is affected between how it was made on the palenque and how it ends up in the bottle.\u003c\/p\u003e","brand":"Mezcal Vago","offers":[{"title":"Default Title","offer_id":32770321449006,"sku":"851115002187","price":79.0,"currency_code":"USD","in_stock":false}]},{"product_id":"mezcal-vago-cuixe","title":"Mezcal Vago Cuixe","description":"\u003cp\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Mezcal Vago Cuixe is made by Aquilino García López at his Palenque in Candelaria Yegolé. The Agave Cuixe used for these batches is wild harvested in the surrounding hills of the Candelaria Yegolé region. Because of the scarcity of the agave, and the difficulty in harvesting and producing it, it is available in limited quantities. Batches are generally small, 300 to 600 liters each. Currently, Aquilino produces 2 batches per year. Agave Cuixe is a sub variety of Agave Karwinskii. There are many sub varieties of this particular agave including Cuixe, Madre Cuixe, Cirrial, Barril, Penca Verde, Pelon and Tobasiche. It can be difficult to distinguish which you may be drinking as the names change from town to town. The Cuixe that Aquilino uses grow up to 3 meters, which is unusually tall for an agave plant. It has a long trunk with a tall narrow piña on top. Aquilino is meticulous in selecting only ripe Cuixe, which takes around 13 to 15 years to mature. Though it can be cultivated, Aquilino uses wild Cuixe for his Mezcal. It is an extremely laborious process to find enough ripe agave for a small batch. A few from this mountain and a few from that mountain all brought down by burro. The leaves, or pencas, of the piña are stripped off as well as the bark of the trunk, leaving the heart of the agave and the bare trunk. Both are roasted together for 4 days (one more than normal). The Cuixe is roasted together with 10% (weight) Espadín. They are ground together into an even mix. This adds a touch of sweetness and helps open up the natural flavor of the Cuixe. The sugar levels in the Agave Cuixe are about 25% lower than most other agaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Aquilino García López.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Candelaria Yegolé, Oaxaca\u003c\/p\u003e\n\u003cp\u003eThe still (palenque) is on Aquilino’s ranch where he lives full time. He and his father moved it to its current location 15 years ago. It has moved around from nearby locations over the years. He believes his family has been making Mezcal for at least five generations. Aquilino does nearly all of the work himself. The fermentation vats are made of pine and hold up to 1000 liters. The cooked agave and water ferment from the natural airborne yeasts in the air. No additional ingredients are used to make the Mezcal other than agave and water. Each batch ferments for around a week. This varies depending on the ambient temperature at the time of fermentation. Aquilino distills his fermented mash before all of the sugar has fermented. This is sooner than other Mescalero’s’ techniques. He uses six fermentation vats. Aquilino has a copper still that has a 250-liter capacity. He makes all the separations (cuts) by smell and taste. Aquilino’s Mezcals have a definite style. Bright, clean and bold without too much smoke. They have less bottom end (tails) than other Mezcal lines, due in part to his “narrow” cuts on the still. All of Aquilino’s Mezcal goes through a simple sediment filtration through a tubular cellulose filter. The bottling is done by hand is in Oaxaca City. The light filtration is the only way the Mezcal is affected between when it was made on the palenque and how it ends up in the bottle. Producer information Tío Rey’s batch sizes are anywhere from 100 liters to 450 liters. This batch was 355 liters. He has two classic earthen ovens that can each hold around three tons. One oven is the normal dug out hole in the ground and lined with large River rocks and the other is dug straight into bedrock. He roasts each batch for 2 to 3 days. The cooked agave is hand ground with wooden mallets called mazos. The roasted piñas are chopped slightly with a machete then the pieces are placed on a wooden platform and pounded with the mallets. The whole family does this, grandma, grandkids, and wife, everybody 12 hours straight. An incredibly laborious technique but they are sure the flavor is better this way when not molested by such modern technology as a cement wheel and horse! Tío Rey has three fermentation vats. Two are typical vats, cylindrical and made from pine. The third and most used is the old style. It’s a trunk of a large Pino Sabino (Pine tree) hollowed out in the shape of a canoe and has been in use for 90 years! For distillation, Tío Rey uses a series of clay pots. The clay pots are called “Olla de Barro” in Spanish. That is why Mezcal Vago refers to its Mezcals as “en Barro.” They hold about 50 liters each. Each pair of pots shares a fire. The stills are made of stacks of two pots. One that holds the mash and has an open top, and another with an open bottom that rests on top of the first one. On the top pot there is an upside-down stainless steel bowl that water continually runs in and out of. When the heat from the mash rises and hits the cool top created by the water, condensation occurs. An agave leaf works as a large spoon to catch the dripping condensation (Mezcal) and runs into a piece of bamboo and into the collection container. This whole process is really laborious and takes probably 4 times the effort of a copper still and stone tahona process. Tío Rey never waters back his Mezcal, he uses just “puntas and colas”. Cuts are made by taste and smell. All of Tío Rey’s Mezcal go through a simple triple sediment filtration through tubular cellulose filters. The bottling is done by hand in the city of Oaxaca by Aquilino’s son-in-law, Judah Kuper. The light filtration is the only way the Mezcal is affected between how it was made on the palenque and how it ends up in the bottle.\u003c\/p\u003e","brand":"Mezcal Vago","offers":[{"title":"Default Title","offer_id":32770321481774,"sku":"851115002188","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/vago-cuixe-1.jpg?v=1619769630"},{"product_id":"mezcal-vago-espadin","title":"Mezcal Vago Espadin","description":"\u003cp\u003eAquilino’s family has been making mezcal for more generations then they can remember. He cultivates his Espadin in the hills above his palenque in the small village of Candelaria Yegole, located on the border of the Central Valley and the Sierra Sur regions of Oaxaca. Yegole is an arid region of Oaxaca yet sits on the conflu- ence of two rivers. The dry environment coupled with ample fresh water make it the ideal location for making mezcal.\u003c\/p\u003e \u003cp\u003eMezcal Vago – Espadin has a light aroma of sweet potatoes, citrus and flint. Its palate has hints of Anise and plantains with a long pine and caramel finish.\u003c\/p\u003e \u003cp\u003eMaguey Variety: Espadin \u003cbr\u003eAppelation: Mezcal \u003cbr\u003eOrigin: Candelaria Yegolé, Oaxaca, Mexico Distilled at around 51% Alc.\/Vol. \u003cbr\u003eBottled at distillation proof \u003cbr\u003eAging: none \u003cbr\u003eNo additives \u003cbr\u003eMaster distiller: Aquilino Garcia Lopez\u003c\/p\u003e","brand":"Mezcal Vago","offers":[{"title":"Default Title","offer_id":32770321776686,"sku":"7012016","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/8ef1328f3c4449e96e28a9ea168a2e9517944008.jpg?v=1619769637"},{"product_id":"origen-raz-wild-cenizo-mezcal","title":"Origen Raíz Wild Cenizo Mezcal","description":"\u003cp\u003eOrigen Raiz Cenizo is made with agave Cenizo (Durangensis) by mezcalero Ignacio Grijalva Santiago, who is also known as Don Nacho. Though originally from Oaxaca, he moved to Durango with his family to run the palenque at Rancho El Ojo. Cosme Gabriel Simental also helps with the mezcal production. There are also some bottles made by mezcalero Noe Ramirez Varela.  All of the bottles and batches we’ve seen have come from Rancho El Ojo, which is full of wild agave, sotol, and nopal plants. The ranch lies just outside the Sierra de Órganos National Park, at an elevation of approximately 6,350 feet. The agave used in this mezcal are smoked in underground ovens, crushed by mule-drawn tahona, fermented in open-air oak tanks, and double distilled in copper stills.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\u003ch5 itemprop=\"brand\"\u003e\u003c\/h5\u003e\r\n\u003c\/div\u003e","brand":"Raíz Origen","offers":[{"title":"750ml","offer_id":32770322333742,"sku":"851115002572","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/cc7fe715cead7cc97dc110bbb41d3bab0e765f6d.jpg?v=1619769641"},{"product_id":"farolito-penca-verde-joven-mezcal-ancestral","title":"Farolito Penca Verde Joven Mezcal Ancestral","description":"\u003cp data-sourcepos=\"33:1-33:177\"\u003e\u003cspan\u003eFarolito Penca Verde Joven Mezcal Ancestral is a traditional mezcal that is made with agave Penca Verde.\u003c\/span\u003e\u003cspan\u003e It is unaged,\u003c\/span\u003e\u003cspan\u003e so it has a bright and fresh flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"35:1-35:273\"\u003e\u003cspan\u003eOn the nose,\u003c\/span\u003e\u003cspan\u003e Farolito Penca Verde Joven Mezcal Ancestral offers aromas of fresh agave,\u003c\/span\u003e\u003cspan\u003e green herbs,\u003c\/span\u003e\u003cspan\u003e and citrus.\u003c\/span\u003e\u003cspan\u003e The palate is full-bodied and smooth,\u003c\/span\u003e\u003cspan\u003e with flavors of agave,\u003c\/span\u003e\u003cspan\u003e herbs,\u003c\/span\u003e\u003cspan\u003e citrus,\u003c\/span\u003e\u003cspan\u003e and a hint of smoke.\u003c\/span\u003e\u003cspan\u003e The finish is long and lingering,\u003c\/span\u003e\u003cspan\u003e with notes of agave and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"37:1-37:108\"\u003e\u003cspan\u003eThis mezcal is perfect for sipping neat or using in cocktails.\u003c\/span\u003e\u003cspan\u003e It is also a great gift for any mezcal lover.\u003c\/span\u003e\u003c\/p\u003e","brand":"Farolito","offers":[{"title":"750ml","offer_id":32770322399278,"sku":"851115003348","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/files\/MyPost_b6bbc66e-c18c-4f87-b54e-15e8c89200c4.jpg?v=1699768236"},{"product_id":"mezcal-gracias-a-dios-espadin-joven","title":"Mezcal Gracias A Dios Espadin Joven","description":"\u003cp\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e8-year grown Espadín Smoke and spice right off the bat, followed by fruit and a slight astringency. Same on attack, with spice rising and smoke ever-present; in the palate spices and smokiness give way to the sweet fruits and a hint of citrus. Dry and spicy on the finish. Well balanced and great flavor profile.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eProducer information\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eGracias a Dios is a double distilled mezcal, 100% artisanal, handmade with “piñas” from espadín agave and other varieties, ground and fermented in our own palenque in Santiago Matatlán, Oaxaca, honoring fair trade with the help of maestro mezcalero Oscar Hernández Santiago. With a strong, aromatic and balanced flavor, this spirit is the product of a 4-generation family of maestros mezcaleros, who have traditionally kept the artisan processes of making this drink.\u003c\/p\u003e","brand":"Mezcal Gracias A Dios","offers":[{"title":"750ml","offer_id":32770323546158,"sku":"4023285062","price":39.0,"currency_code":"USD","in_stock":false}]},{"product_id":"single-cask-nation-fidencio-espadin-reposado-mezcal","title":"Single Cask Nation Fidencio Espadin Reposado Mezcal","description":"\u003cp\u003eFidencio ‘Single Cask Nation’ Reposado is a cask bottling, distilled in October 2016 by Maestro Mezcalero Enrique Jiménez with maguey Espadin (agave Angustifolia) in Santiago Matatlan, Oaxaca. After distillation, it spent 10 months resting in a first fill bourbon barrel from Wild Turkey. It was bottled at cask strength in August of 2017 at 53.4% ABV. This cask #2931 yielded 252 bottles for the Single Cask Nation portfolio.\u003cbr\u003e\u003cbr\u003enextSection\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Pale Chartreuse\u003c\/li\u003e\n\u003cli\u003eNose: Hugely buttery with plantains, mango, white grapes, barbecued white peaches, agave syrup, dehydrated apple peels, white pepper\u003c\/li\u003e\n\u003cli\u003ePalate: A viscous mouthfeel delivers flavors of smoked olive oil which give way to piney and earthy notes then celery soda, lemon zest, more barbecued peaches, Himalayan pink salt, guava paste, and grilled endive\u003c\/li\u003e\n\u003cli\u003eFinish: Moderate to long with abundant smoke, barbecued fruits, and returning white pepper.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Single Cask Nation","offers":[{"title":"750ml","offer_id":39273938518062,"sku":"851115003638","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/8dc3af2a557c42a042976701d6a265be834623b5.jpg?v=1619769739"},{"product_id":"del-maguey-santo-domingo-albarradas-single-village-mezcal","title":"Del Maguey Santo Domingo Albarradas Single Village Mezcal","description":"\u003cp\u003enextSectionSanto Domingo Albarradas Albarradas has a high light nose with lots of citrus overtones. 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Tobala agaves for this batch were carefully grown for almost 25 years, harvested and hand selected by our Maestro, Gregorio Velasco. Considered a sacred plant, each bottle of Tobala has hints of plums, chocolate and local lily flower\u003c\/p\u003e","brand":"Dos Hombres","offers":[{"title":"750ml","offer_id":39506566971438,"sku":"851115004809","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/DosHombresTobalaBottle4.jpg?v=1630843444"},{"product_id":"fandango-distilled-spirit-mezcal","title":"Fandango Distilled Spirit Mezcal","description":"\u003cp\u003eFandango is a premium Mezcal crafted in the state of Oaxaca, Mexico. The objective behind the creation of this spirit was to clearly accentuate the taste and scent of the roasted agave pinas… You will enjoy this Mezcal cold and neat as much as in cocktails. The balance between the rich taste of agave and the smokiness resulting from roasting the fruit will allow you to experience the spirit in one of the most traditional ways like the indigenous people of Oaxaca did when they were taught the distillation process by the Spanish 400 years ago… Mezcal District was launched by Cartagena Inc. a licensed producer of premium agave spirits and a subsidiary of the parent company Licorera Del Sur, a Mexico based group, giving us access to 3 state of the art distilleries and 13 bottling plants across Mexico and Canada… Our endless fields of agave, and three generations of farmers and distillers passing on their expertise and craftsmanship, allow us to guarantee the highest standards and quality of the traditional Mexican spirit, Mezcal… Mezcal District offers a superior line of Mezcal that stands out for its premium quality, unique designs, and most importantly, distinct taste profiles. We crafted each Mezcal with its own particularities of aromas, which will satisfy the taste buds of the biggest enthusiast or someone simply looking for a good drink to sip on… In order to achieve the desired consistency and authenticity of our Mezcals, we align our process as well as our corporate values with our Oaxacan community and Mexican traditions. All our team members work together as a family and take great pride in contributing to crafting the best Mezcals\u003c\/p\u003e","brand":"Fandango Distilled Spirit","offers":[{"title":"Default Title","offer_id":39541292466222,"sku":"7502213348502","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/fandango.jpg?v=1635569117"},{"product_id":"mezcalosfera-by-mezcaloteca-juan-garcia-espadin-100-agave","title":"Mezcalosfera by Mezcaloteca Juan Garcia Espadin 100% Agave","description":"\u003cp\u003eMaestro Mezcaleros are born into a long-standing tradition of mezcal production inherited from their fathers and grandfathers; they begin to learn the processes during childhood, helping on the family ranch where they practice this specialized knowledge passed down from generation to generation.  The mastery of the tools, processes, care and selection of magueyes that Maestro Mezcaleros have varies from region to region and is tied to the natural and cultural environment that it inhabitants have developed over generations. This results in “historic taste”, the traditional taste. By definition, each Maestro Mezcalero is attached to the particular taste of his region.  Without the traditional Maestros Mezcaleros we would lose the biological and cultural wealth that mezcal provides to Mexico, as they are the keepers of this knowledge and the only experts alongside the people at the origin of mezcales.\u003c\/p\u003e\n\u003cp\u003eTheir commitment to fair trade and ecological conservation is commendable and set an example for the rest of the industry.  As Silvia explains it “International trade is dominated by the logic of the free market, which places competitiveness and obtaining the maximum economic benefit above the rights of people, working conditions and the preservation of the environment. This system generates deep inequalities. Fair Trade is a commercial system based on dialogue, transparency and respect, which seeks greater equity in international trade, paying special attention to social and environmental criteria. It contributes to sustainable development by offering better commercial conditions and ensuring the rights of disadvantaged producers and workers.”  For environmental conservation, they’ve shifted to producing mostly blends as it’s the most ecological and ancient way to produce mezcal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAge of agave at harvest: 5 – 9 years\u003c\/p\u003e\n\u003cp\u003eState: Oaxaca\u003c\/p\u003e\n\u003cp\u003eDistrict: Miahuatlan\u003c\/p\u003e\n\u003cp\u003eAgave used: A. Angustifolia\u003c\/p\u003e\n\u003cp\u003eAltitude of agave: 1560-1600 m\u003c\/p\u003e\n\u003cp\u003eType of oven: Conical earthen\u003c\/p\u003e\n\u003cp\u003eWood used: Mesquite and oak\u003c\/p\u003e\n\u003cp\u003eType of mill: Stone wheel\u003c\/p\u003e\n\u003cp\u003eType of fermentation vat: Sabine wood\u003c\/p\u003e\n\u003cp\u003eFermentation: Natural wild yeasts\u003c\/p\u003e\n\u003cp\u003eType of water: Well water\u003c\/p\u003e\n\u003cp\u003eType of still: Copper with condenser\u003c\/p\u003e\n\u003cp\u003eNumber of distillations: 1\u003c\/p\u003e\n\u003cp\u003eAlcohol content adjustment: Cordon\u003c\/p\u003e\n\u003cp\u003eDate of distillation: March 2020\u003c\/p\u003e\n\u003cp\u003eLiters produced: 200 L\u003c\/p\u003e\n\u003cp\u003eAlcohol: 49.7%\u003c\/p\u003e\n\u003cp\u003enextSection Tasting notes: mineral, smoke, wood, sweat\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"750ml","offer_id":39544885968942,"sku":"7503028553648","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/1febfc0a551654c447770ecd9ff233e91ecb6c1d_large_18dbfda2-e1ab-44cf-90a9-6d101bc2a3f8.jpg?v=1635569137"},{"product_id":"gusano-rojo-mezcal","title":"Gusano Rojo Mezcal","description":"\u003cp\u003eGusano Rojo Mezcal is produced in Santiago Matatlan using maguey Espadin (agave Angustifolia). 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The agaves average 12 to 25 years to reach maturity. \u003c\/p\u003e\n\u003cp\u003eOnce foraged, the hearts of the agaves are slow-cooked in the ground with oak and mesquite, stone-ground by horse, then wild yeast fermented in pine barrels before being double distilled. OAX is a multi-sensorial experience, where the bottle embodies the mezcal in touch and sight—from its raw texture recalling dirt, bricks, and adobe, to the pure volumes that define its form, size, and surfaces, as well as their interaction with light and shadows.\u003c\/p\u003e","brand":"OAX Original","offers":[{"title":"Default Title","offer_id":39649411268654,"sku":"oaxxarroq750nv","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/OAX-arroqueno_960x_654d9090-ba6d-42fe-a6c6-90da745a7830.jpg?v=1639729512"},{"product_id":"codigo-ancestral-mezcal","title":"Codigo Ancestral Mezcal","description":"\u003cp\u003eStaying true to their centuries-old traditions, Codigo 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. 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Clase Azul Mezcal Guerrero is a truly unique piece. Beyond its beautiful decanter, its majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the mountain ranges in the state of Guerrero, where both the coastal climate and the freshness of green forests come through in its flavor profile.\u003c\/p\u003e\n\u003cp\u003enextSectionColor: Crystal clear with light straw-colored highlights. Body: Full bodied. Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. Taste: Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco.\u003c\/p\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":39701288517678,"sku":"091000000008","price":799.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/Guerrero.jpg?v=1645830903"},{"product_id":"akul-artesanal-joven-mezcal","title":"Akul Artesanal Joven Mezcal","description":"\u003cp\u003enextSectionAkul has a smooth, full bodied, rich agave flavor, with a light smokey finish that reminds us of the way the agaves are cooked. In Mexico it is common to taste it with an orange slice sprinkled with salt and chili.\u003c\/p\u003e","brand":"Akul","offers":[{"title":"Default Title","offer_id":39756624461870,"sku":"7503018720678","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/akul.jpg?v=1650877740"},{"product_id":"del-maguey-vida-de-muertos-san-luis-del-rio-single-village-mezcal","title":"Del Maguey VIDA de Muertos San Luis Del Rio Single Village Mezcal","description":"\u003cp\u003eHand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vida inspired by the batches of Mezcal that are distilled in autumn by the family of Paciano Cruz Nolasco and shared for the celebration of Dia de los Muertos.\u003c\/p\u003e\n\u003cp\u003enextSectionNose of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.\u003c\/p\u003e","brand":"Del Maquey","offers":[{"title":"Default Title","offer_id":40131779854382,"sku":"618397202114","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/vida.jpg?v=1675807338"},{"product_id":"bruxo-mezcal-de-los-terrenales-no3-barril-joven","title":"Bruxo Mezcal de Los Terrenales No.3 Barril Joven","description":"\u003cp\u003eBruxo was created by a group of friends who love and honor the country of Mexico. They discovered the magic of mezcal, but above all, its people. Brujo is synonymous with shaman, wise, illuminated; and the “X ” in Bruxo then refers to the pronunciation of their origin lands, Oaxaca and Mexico.\u003c\/p\u003e\n\u003cp\u003enextSectionBruxo No. 3 uses Barril maguey from San Agustin Amatengo. The mezcalero, Candido Reyes, AKA Tio Conejo (Uncle Rabbit), is well known in this community. The flavors of this mezcal are savory with notes of minerality. There are notes of flint that mesh with peppery herbs and dried leaves on a creamy and supple palate.\u003c\/p\u003e","brand":"Bruxo Mezcal","offers":[{"title":"Default Title","offer_id":40154377289774,"sku":"7502261500372","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/bruxo-no-3-barril-bruxo-mezcal-533105.jpg?v=1675807429"},{"product_id":"bruxo-mezcal-de-los-terrenales-no2-espadin-barril","title":"Bruxo Mezcal De Los Terrenales No.2 Espadin Barril","description":"\u003cp\u003eBruxo was created by a group of friends who love and honor the country of Mexico. They discovered the magic of mezcal, but above all, its people. Brujo is synonymous with shaman, wise, illuminated; and the “X ” in Bruxo then refers to the pronunciation of their origin lands, Oaxaca and Mexico.\u003c\/p\u003e\n\u003cp\u003enextSectionBruxo X is a post-distillation blend of 80% maguey Espadin mezcal and 20% maguey Barril mezcal. It is produced by mezcalero Juan Morales Garcia in San Dionisio Ocotepec, Oaxaca. This mezcal has a delicate nose of citrus and floral notes with peanuts and jicama.. On the palate there is citrus peels, fruit, chamomile, mineral notes, and light honey.\u003c\/p\u003e","brand":"Bruxo Mezcal","offers":[{"title":"Default Title","offer_id":40154379911214,"sku":"7502261500334","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/bruxo_1024x1024_fd0875c9-7192-4a28-8261-b344d3c85d14.jpg?v=1675807429"},{"product_id":"mezcal-local","title":"Mezcal Local","description":"\u003cp\u003eOriginating from the rich cultural and geographical landscapes of Oaxaca, Mexico, Mezcal Local presents a spirit deeply connected to its origins. Made traditionally by master mezcaleros using generations-old techniques, Mezcal Local is a testament to the region's unique capacity for producing high-quality mezcals. This spirit captivates with its smoky depth, complexity, and sweetness hinting at the rich terroir of its origin.\u003c\/p\u003e\n\u003cp\u003enextSection\u003c\/p\u003e\n\u003cp\u003eNose: The Mezcal Local greets with a multifaceted nose. Aromas of smoky agave are immediately present, accompanied by fresh citrus notes and a sweetness touch. Deeper exploration reveals subtle earthy tones and a hint of peppery spice, painting a complex and enticing aroma profile.\u003c\/p\u003e\n\u003cp\u003ePalate: On the palate, Mezcal Local reveals its true depth. The smoky agave character is beautifully balanced with a sweet citrusy undertone. As the tasting evolves, a slight kick of peppery spice emerges, harmonizing with the smoky sweetness and adding a captivating twist to the profile.\u003c\/p\u003e\n\u003cp\u003eFinish: The finish is long and satisfying, with the smoky agave note lingering on the palate, balanced by a pleasing sweetness and a gentle hint of spice.\u003c\/p\u003e\n\u003cp\u003enextSection\u003cbr\u003eThe Mezcal Local, with its depth and complexity, is a versatile companion to a variety of dishes. Its smoky character pairs beautifully with grilled or barbecued meats, like a juicy steak or smoky ribs. The citrusy and sweet notes also complement seafood dishes, particularly grilled shrimp or a spicy ceviche. It can also be paired with traditional Mexican dishes, such as tamales or chiles en nogada. For dessert, consider a dark chocolate torte or a fruit tart to balance the mezcal's smoky and citrusy profile. However, Mezcal Local can also be enjoyed on its own, allowing you to fully appreciate its depth and complexity.\u003c\/p\u003e","brand":"Mezcal Local","offers":[{"title":"Default Title","offer_id":40349835493422,"sku":"7500326443107","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/local_1024x1024_58d89e15-296f-4f80-94f1-8fa3ad5e7670.jpg?v=1686253484"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/collections\/mezcal_mini.jpg?v=1619768430","url":"https:\/\/dewinespot.co\/collections\/mezcal.oembed?page=5","provider":"De Wine Spot - Rare Spirits \u0026 Curated Wine Experts","version":"1.0","type":"link"}