{"title":"Light Red","description":"Delicately perfumed with very subtle flavors, light-bodied red wines are perfect for people who don’t want to get knocked upside the head with their wine. both collectors and beginners alike enjoy the approachable nature of these wines. Light red wines are known for having lighter tannin, bright acidity and slightly lower alcohol with red fruit flavors. They are classically served in a fish-bowl-type glass that collects the aromas.","products":[{"product_id":"albert-bichot-cest-la-vie-pinot-noir-syrah","title":"Albert Bichot C'est La Vie Pinot Noir\/Syrah","description":"\u003cp\u003enextSection\u003cspan\u003e60% Pinot Noir and 40% Syrah. Bright, modern, and clean fruit make up this friendly red. Versatile with or without food, this unique blend is sure to entice. 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He picked Lemasson to be his partner and les Vins Contés drew from their complementary talents.\u003c\/p\u003e \u003cp\u003enextSectionLoam, damp earth infused nose, close to barnyardy, there is bite to the red cherry, raspberry scents, assisted by a palpable jolt of white grapefruit, does not display any undue greenness, there’s a rugged fluffiness to it as it texturally fills the nostrils. Mediumbodied, has more than adequate tannin and acidity yet still tends to clump a bit as it chugs forward through the mouth. The white citrus adds energy and there’s a nice smoky, flinty edge at times. 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The cool misty nights, hot sunny days, and light hand of the winemaker act as a prism to convert the grape into a complex and beautiful wine.\u003c\/p\u003e \u003cp\u003enextSectionThis hand-harvested, 100% Pinot Noir is blend of three clones produced from a single vineyard located in the Casablanca Valley. The granite soils and cool, coastal climate produce a fresh, vibrant and aromatic wine. 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Our vineyards are planted on ideal sites for the seven grape varieties we grow, Pinot Noir, Pinot Gris, Gewurztraminer, Riesling, Muller-Thurgau, Teroldego and Lagrein. Our close attention to each step of the grape-growing and winemaking process is rooted in the belief that exceptional wine is born of a sustained marriage of soil, climate and artful stewardship. Biodynamic farming, controlled fruit yields, carefully fermented wine and estate bottling help our family-run winery offer full-flavored vintages of distinctive character and quality.\u003c\/p\u003e \u003cp\u003enextSectionThis Pinot greets you with aromatics of black cherry, hints of smoke, cinnamon, clove with earthy undertones. Sweet fruit of juicy raspberry and red cherry are balanced with both cranberry and herbal notes. Savory, gentle coating tannins lead to a round clean finish. Enjoy now through 2022.\u003c\/p\u003e","brand":"Montinore Estate","offers":[{"title":"750ml","offer_id":35306455688,"sku":"44358890920","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/6b9c9dc347c72869bb3f8391dc425871629ac151.jpg?v=1623030840"},{"product_id":"woodford-reserve-masters-collection-sonoma-cutrer-pinot-noir-finish-kentucky-straight-bourbon-whiskey","title":"Woodford Reserve Master's Collection No. 09 Sonoma-Cutrer Pinot Noir Finish Kentucky Straight Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWoodford Reserve Master's Collection No. 09 Sonoma-Cutrer Pinot Noir Finish Kentucky Straight Bourbon\u003c\/strong\u003e\u003cspan\u003e is a limited-edition release that exemplifies the innovative spirit of the Woodford Reserve Distillery. This unique bourbon is part of the Master's Collection and has been finished in Sonoma-Cutrer Pinot Noir barrels, imparting a distinctive fruitiness and complexity to the classic Woodford Reserve profile. Bottled at 90.4 proof (45.2% ABV), this bourbon offers a sophisticated blend of rich bourbon character and the elegant nuances of fine Pinot Noir, making it a standout choice for collectors and enthusiasts seeking a refined and exceptional whiskey experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Woodford Reserve","offers":[{"title":"750ml","offer_id":35956193416,"sku":"081128000622","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/b04623651e9fdd53364a4e0395ee856514ef9ded.jpg?v=1623030844"},{"product_id":"vina-maitia-valle-del-maule-aupa-pipeno","title":"Vina Maitia Valle del Maule Aupa Pipeno","description":"\u003cp\u003e“Chilean wine” conjures up an image of large wineries that produce multiple brands of clean, well-made, ripe and fruity international varietals. But Viña Maitia represents a new direction in Chilean wine, one of smaller producers, unfamiliar regions, older vineyards, and a simpler, more hands-off approach to winemaking. Located in the Maule Valley, about 300 km south of Santiago, Vina Maitia makes Vinos de Autoros – something like “artisanal wines” – and is operated by the husband and wife team of David Marcel, a French\/Basque vigneron, and Loreta Garau, a Chilean enologist. The Maule Valley stands out from Chile’s more established regions by getting so much winter rain, winegrowers can eschew irrigation and “dry farm” their vineyards. In addition, cool air flows up the Maule River from the Pacific Ocean, holding down the summer highs, extending the growing season and allowing for wines with bright, fresh acidity. But David and Loreta discovered something else when they bought their land: old vines – Pais, Carignane and Malbec planted, in some cases, well over 150 years ago. Because Pais (aka the Mission grape brought over by Spanish missionaries in the 1500s) is associated with Chilean jug wines, other winegrowers might have replanted the vineyards with Merlot or Chardonnay. However, David and Loreta saw the opportunity to make “wines of place” and help preserve Chile’s viticultural heritage at the same time. (To better understand Pais, consider California Zinfandel. Yes, it is the source of the insipid and embarrassing White Zin; on the other hand, when made from fruit grown on low-yielding, old vines, it can embody all that's wonderful in California wine.) Like many younger generation winemakers in California and Europe, their approach incorporates artisanal methods, such as low or no sulphur, natural yeast fermentation in concrete tanks, and aging in neutral vessels. Viña Maitia has been in operation since only 2012, yet they symbolize the new energy in the Maule Valley, preserving the heritage of Chilean wine traditions, making wines of a place – for our time and for all times.\u003c\/p\u003e \u003cp\u003enextSectionThe wine is light in color with bright notes of raspberry, cherry, and rose petals that leads into underlying hints of dried herbs, fennel seeds, oregano and thyme. 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Very bright finish - delicious!\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jean-Marie Rimbert","offers":[{"title":"750ml","offer_id":37330483208,"sku":"3760112250041","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/deba2f91e07aaea7cf58c7d5a47c93a4d9ce40c1.jpg?v=1623030862"},{"product_id":"bebame-el-dorado-county-red-wine","title":"Bebame El Dorado County Red Wine","description":"\u003cp\u003eVarietal\/Blend: 93% CABERNET FRANC, 7% GAMAY \u003cbr\u003eFarming: practicing organic \u003cbr\u003eFermentation: Stainless Steel \u003cbr\u003eAging: SETTLED FOR FOUR MONTHS IN STAINLESS STEEL \u003cbr\u003eAlcohol: 12.0% \u003cbr\u003eSoil: Clay, granite \u003cbr\u003eVine Age: 8 - 15 years old \u003cbr\u003eYeast: indigenous \u003c\/p\u003e\n\u003cp\u003eproducer info: We love transparent, delicious, easy, characterful, and deeply flavorful wines that are finely structured and relatively low in alcohol: Chinon, Bourgeuil, Beaujolais, Mondeuse, Marzemino, Lagrein, Barbera, Albarino, Vermentino, Txakolina . . . . you get the idea.  What we don’t understand is why this style of wine is rarely made in the New World.  While there is a school of thought that says New World wine has to be richer, higher in alcohol, and riper, we don’t buy it.  We believe that if the grapes are planted on cool, appropriate sites, well-farmed, picked ripe at reasonable sugar levels, and truly minimally handled in the cellar, we can make just such wines without compromise in the New World. \u003c\/p\u003e","brand":"Bebame","offers":[{"title":"750ml","offer_id":37333419720,"sku":"T071614","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/c76ba5ef49ad5b9ea17c4be77e3236f4bd6d7765.jpg?v=1619768598"},{"product_id":"domaine-mittnacht-freres-pinot-noir","title":"Domaine Mittnacht Freres Pinot Noir","description":"\u003cp\u003eA family-run estate begun in 1958, Mittnacht Freres is a domaine to watch. While relatively low on most folks’ radars,this 20-hectare estate produces expressive, beautifully made wines from traditional Alsace varietals. Run by the conscientious Christophe Mittnacht, the domaine employs organic and biodynamic practices in the vineyard, believing that biologically complex, complete soils are essential for producing original, meaningful wines. The domaine has holdings in Grand Cru Rosacker (in which Trimbach’s fabled Clos-St.-Hune is located), as well as excellent parcels between Ribeauville and Riquewihr, whose vines are the source of Mittnacht’s terrific varietally labeled wines.\u003c\/p\u003e\n\u003cp\u003enextSectionImplanted with happiness in Alsace since the Middle Ages, it is the only Alsace variety producing red and rosé wines. It has a clear color of deep ruby red color. It was not filtered, just clarified. The nose is expressive and elegant, with red fruit aromas (cherries, currants). On the palate this wine is still within its youth phase. The palate is well structured, marked by ripe tannins and freshness typical \"Alsatian\". The flavors remind again red fruits.\u003c\/p\u003e","brand":"Domaine Mittnacht Freres","offers":[{"title":"750ml","offer_id":37334450184,"sku":"3547411801576","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/148b0a58ed6347e32b134b589ee6f79ba5b8ccc4.jpg?v=1623030520"},{"product_id":"pierre-olivier-bonhomme-le-telquel-rouge","title":"Pierre-Olivier Bonhomme Le Telquel Rouge","description":"\u003cp\u003eDomaine Pierre-Olivier Bonhomme is the continuation and evolution of the now defunct Puzelat-Bonhomme négociant project. In the 90's Clos du Tue-Boeuf was faced with many years of tiny crops caused by late frost, mildew, hail or general bad weather. Revenues were tight, and Thierry Puzelat, the younger of the two brothers running the estate, wanted to to expand the estate by renting or buying more vineyards. His brother Jean-Marie, in his late forties at the time, did not want to add more vineyard and cellar work to his already heavy schedule. So Thierry started a negociant business, set up a winery in the village of Monthou-sur-Bievre, and sourced excellent vineyards and vine-tenders to buy their grapes.\u003c\/p\u003e\n\u003cp\u003enextSectionFruity nose, freshness and lots of minerality on the palate. Red berries and hints of spice in the finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bonhomme","offers":[{"title":"750ml","offer_id":38343137096,"sku":"571939333661","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ef0fdcd3968d76388a14275fc6071f4c980ddff9.jpg?v=1623030877"},{"product_id":"laurent-lebled-a-la-votre-ca-cest-bon","title":"Laurent Lebled A la Votre! Ca C'est Bon!","description":"\u003cp\u003eWhole-clusters in small crates are placed in concrete tanks, where an extended 30 day carbonic maceration occurs before pressing and racking to fiberglass. No sulfur is added to the wine at any point.\u003c\/p\u003e\n\u003cp\u003enextSectionFresh, juicy and easy Gamay. Hints of we leather in the finish. \u003c\/p\u003e","brand":"Laurent Lebled","offers":[{"title":"750ml","offer_id":40878787336,"sku":"610373581718","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/748bb56b4d07b912134620e723e0454682830f1b.jpg?v=1623030899"},{"product_id":"fleurde-california-pinot-noir-carneros","title":"Fleur de California Pinot Noir Carneros","description":"\u003cp\u003eWith an enthusiasm for the red wines of Burgundy and confidence in California’s potential for producing world-class wines, Francis \u0026amp; Kathy Mahoney have realized a dream: growing fine Burgundian Pinot Noir in the Northern California soil and climate.\u003c\/p\u003e\n\u003cp\u003eOn a modest budget, a small, functional winery was built in 1972. Francis knew that his best tool was his palate. Calling on his experience in the cellars of Burgundy, the profile of superb Pinot Noir was in his memory, soon to be expressed at Fleur de California Winery.\u003c\/p\u003e\n\u003cp\u003eVeteran Pinot Noir winemaker Ken Foster oversees production at Fleur de California. Foster was Winemaker\/Production Manager at David Bruce Winery in the Santa Cruz Mountains, California where he held positions in winemaking and production for 15 years. During that period, he helped to convert the focus of the winery from Chardonnay to Pinot Noir, Petite Sirah, and Zinfandel. He has recently helped Fleur de Carneros expand their focus to Petit Sirah from the Central Coast.\u003c\/p\u003e\n\u003cp\u003enextSectionThis delicious Pinot Noir from Carneros displays a brilliant ruby color that sets the stage for aromas of pomegranate and bright red fruit, with hints of exotic spice. While dominated by effusive fruit flavors, the wine is well-balanced with a mouthful of ripe berries and a harmonious combination of acidity and structure.\u003c\/p\u003e","brand":"Fleur de California","offers":[{"title":"750ml","offer_id":47098714440,"sku":"020872010105","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/b1538e504a717b031844ca7530e89401c1156de5.jpg?v=1623030949"},{"product_id":"zestos-vinos-de-madrid-garnacha-old-vines","title":"Zestos Vinos de Madrid Garnacha Old Vines","description":"\u003cp\u003eZestos old vine is produced from Garnacha vines that were planted in 1950 in the high elevation vineyards of San Martin Valdeiglesias - northwest of Madrid. Today San Martin produces among the most floral and mineral Garnachas in all of Spain. The older the vines the better the wine. Old vines do not over produce. As a result the vines yield fully ripened grapes. Perfectly ripened grapes make wines that improve with time. ‘Zestos’ means ‘basket’ in Spanish. Not too many years ago, baskets like the ones depicted on the label were use to transport grapes from the vineyard to the wineries. Madrid has recently become the center of one of the most interesting and innovative wine regions on the Iberian Peninsula. For example, 90% of Vinos de Madrid DO wines are made from organically grown grapes. The outskirts of this storied royal city are filled with old vines Garnacha situated in high elevation vineyards that have been planted in ideal soils. Madrid is a sort of “great unknown” that is now just freshly discovered. Most consumers are unaware that Madrid makes wine and because Vinos de Madrid is not yet “on the radar” of wine consumers, it is a great source of incredible values today.\u003c\/p\u003e \u003cp\u003enextSectionVivid ruby. Lively red and dark berry aromas show good clarity and a touch of candied flowers. Supple and seamless in texture, offering juicy black raspberry and cherry flavors given spine by a gentle mineral nuance. Finishes fruity and broad, with a touch of white pepper adding lift and cut.\u003c\/p\u003e","brand":"Zestos","offers":[{"title":"750ml","offer_id":47101139848,"sku":"8437008409016","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/80ad21d1fc37d669fe067e75544a09e71504fc88.jpg?v=1623030951"}],"url":"https:\/\/dewinespot.co\/collections\/light-red.oembed?page=7","provider":"De Wine Spot - Rare Spirits \u0026 Curated Wine Experts","version":"1.0","type":"link"}