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By pressing frozen grapes immediately, the frozen water is separated from the juice (must) as Ice crystals, so the high sugar concentration can be reached. (Would the same grapes not be frozen, the separated Ice would be within the must as water and the concentration would be less.) The fine balance between sweetness and acidity is the basis of the typical character of an Icewine. An essential element of a classic Icewine is a certain racy, fiery trait based on a sufficient structure of acidity. The notable difference between Icewine and traditional dessert wines is, that Icewine, produced by an expert, presents a fine fruitness from the bouquet to the end of the tasting because of the total or partial absence of noble rot (Botrytis). The typical characteristics of the grape variety should be noticeable. \u003c\/p\u003e\n\u003cp\u003eThe production of Icewine involves a long and risky procedure. As the grapes maintain in the vineyards until it becomes frosty lower than -7°C\/ 20°F, there is much damage by wind and birds (starlings going south in fall\/winter) but it is even not certain that the temperature necessary for the Icewine production can be reached. The high risk involved is the reason why not all vintages result in a Icewine harvest. As Austria’s first producer of Icewine (1971) we have a lot of experience meanwhile and even had to accept complete losses of vineyards to birds and wheater. But in the positive years, mostly at night we get the chance to harvest frozen grapes below -7° C\/ 20° F. Sometimes only for a few hours as the temperature goes up again in the morning. This makes a lot of helpful hands essential. Not completely frozen grapes cannot be accepted by our quality standards, nor technically as the necessary sugar concentration of 25 % would not be reached on partly frozen grapes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 9,6 % Vol. \u003c\/li\u003e\n\u003cli\u003eSugars: 125 g\/l \u003c\/li\u003e\n\u003cli\u003eAcidity: 7,5 g\/l\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eKosher for Passover, Mevushal\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nnextSectionNoble sweet, a real rarity! The 2nd kosher Icewine produced by Hafner and together with our vintage 2000 the only kosher Icewine in the world! Many layers of different fruits, full-bodied in combination with a noble sweetness, fruityness and balanced acidity! Some honey, jam and vanilla on the palate; a long finish, complex and smooth! A real pleasure for savorers and collectors! 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Refreshing with the typical peppery note on the palate! Very easy going!\u003c\/p\u003e \u003cp\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/fEHmexCtW-4?list=PL7789F9F66A78064F\" height=\"225\" width=\"400\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003enextSectionA great choice for fish dishes and light meat and poultry.\u003c\/p\u003e","brand":"Queen Esther","offers":[{"title":"750ml","offer_id":312084343,"sku":"685373000798","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/queen-esther-gruner-veltliner.jpg?v=1605645807"},{"product_id":"forstreiter-gruner-veltliner-kremstal","title":"Forstreiter Gruner Veltliner Kremstal","description":"\u003cp\u003eThis is a fantastic value gruner from the superb Austrian producer Meinhard Forstreiter. 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It opens with a mild wet stone and faint pear bouquet. On the palate, this wine is medium bodied, slightly acidic and viscous. The flavor profile is a mild mineral infused lime with hints of green apple, tangerine and ginger ale. The finish is dry and its flavors and minerality are nicely prolonged and refreshing.\u003c\/p\u003e\n\u003cp\u003enextSectionThis wine would pair with swordfish skewers of the grill\u003c\/p\u003e","brand":"Huguet de Can Feixes","offers":[{"title":"750ml","offer_id":521514421,"sku":"737686080018","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/87eb8b619ed06a21773a368f74188e0ba6fdf7b2.jpeg?v=1629402657"},{"product_id":"di-lenardo-gossip-ramato-pinot-grigio","title":"Di Lenardo \"Gossip\" Ramato Pinot Grigio","description":"\u003cp\u003eThe di Lenardo family has cultivated vines in Friuli-Venezia Giulia since the early 1800's. Quality took a leap forward in 1987, when the family decided to only use estate grown fruit. In 1998, winemaker Massimo di Lenardo took charge of the wine production, placing greater emphasis on viticulture and vinification. In the vineyards, he increased vine density, began severely pruning and experimented with different clones until he found those particularly suited to the family's terroir. Electronically controlled temperature during fermentation and other cellar improvements have enhanced the quality of the wines. \u003c\/p\u003e \u003cp\u003eWhole berries are gently crushed in a pneumatic press. After the first racking, the must is transferred to fermentation vats and the wine remains on its lees until bottling. 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The grapes for the Riff wines are grown in the northeastern Tre Venezie region, and more specifically in vineyards that are located in the valleys and on the slopes of the Dolomites, a part of the Italian Alps, which influence the climate and bless the area with prized alluvial soils. \u003c\/p\u003e\n\u003cp\u003enextSectionFermentation takes place in stainless steel tanks, followed by maturation on the fine lees for up to four months to give the wine greater textural intensity and depth. This wine boasts a brilliant straw-yellow color with a green tint. 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The soil is mostly argilo\/calcaire with some 2 inch stones - debris from years of avalanches from the Alps.\u003c\/p\u003e\n\u003cp\u003eLabbe and his team control yields by strategically de-budding vines in the spring. This labor intensive practice is rare to find at this price point. Grass grows in the rows between the vines to fertilize and oxygenate the soil - this practice also forces the vines' root systems to go deeper for nourishment and soak up the terroir of the subsoil.\u003c\/p\u003e\n\u003cp\u003eVinification practices preserve both varietal typicity and freshness - the cellar temperature is controlled, and indigenous yeasts are used in fermentation. Labbe uses only non-reactive tanks and foudres for aging.\u003c\/p\u003e\n\u003cp\u003enextSectionThe Domaine Labbe 'Abymes' might just be the brightest, crispest, most refreshing white wine that you've ever tasted. 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A perfect seafood wine.\u003c\/p\u003e \u003cp\u003enextSectionPair with:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePasta with fennel, wilted greens and seared scallops\u003c\/li\u003e \u003cli\u003eMediterranean fish stew with nicoise olives\u003c\/li\u003e \u003cli\u003eShaved raw asparagus salad with mint and hazelnuts\u003c\/li\u003e \u003c\/ul\u003e","brand":"Vino Lauria","offers":[{"title":"750ml","offer_id":4394964868,"sku":"8058456280028","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/15427444a754c4f1a9bbae8086378e79f4e572a6.jpeg?v=1625047897"},{"product_id":"bodega-rezabal-txakoli-blanco","title":"Bodega Rezabal Txakoli Blanco","description":"\u003cp\u003enextSection\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Yellow lens with green flashes. 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An exotically perfumed bouquet evokes ripe melon, nectarine and mango, with hints of lemon pith and ginger adding urgency and lift. Smooth and broad on the palate, offering juicy tropical and pit fruit flavors plus a suggestion of honeysuckle. Becomes more vibrant with air, picking up a mineral quality that carries through a very long, seamless finish, with the nectarine and floral notes echoing.\u003c\/p\u003e","brand":"Burgans","offers":[{"title":"750ml","offer_id":45541979080,"sku":"637789336749","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/77e08daaee652a902b6fe21f3f5a00bf711881e2.jpg?v=1619768728"},{"product_id":"domaine-du-fiefaux-dames-muscadet-sevre-et-maine-sur-lie","title":"Domaine du Fief aux Dames Muscadet Sevre-et-Maine sur Lie","description":"\u003cp\u003eThe Fief aux Dames is a family-run vineyard in Monnières in the heart of the historic \"Vignoble Nantais\". 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