{"title":"Cinsault","description":"\u003cp\u003eExplore the Cinsault collection at De Wine Spot, featuring carefully selected bottles from established and independent producers.\u003c\/p\u003e\u003cp\u003eShop online with nationwide shipping, or visit our Brooklyn store for personalized recommendations.\u003c\/p\u003e","products":[{"product_id":"francois-montand-brut-rose","title":"Francois Montand Brut Rose","description":"\u003cp\u003eFrancois Montand, a descendent of a long line of winemakers from Champagne, moved to the Jura region in the 1940s and began making sparkling wines according to the traditional Champagne method. He soon became regarded as a Jura specialist and was instrumental in the creation of the Cremant du Jura AOC. Today, Francois Montand wines are still produced in the Jura region with strict adherence to Methode Traditionnelle, and a rigorous selection of the best grapes to offer fresh and fruity quality sparkling wine for the pleasure of all. The majority of the fruit comes from west facing slopes located in \"Revermont\" or \"Bon-Pays\" area of the Jura with additional vineyard sources in the south of France. The soils are mostly clay with limestone with a subsoil of marl.\u003c\/p\u003e \u003cp\u003eReally well made in the classic Champagne Method. Aged horizontally at least for 9 months.\u003c\/p\u003e","brand":"Francois Montand","offers":[{"title":"750ml","offer_id":353481943,"sku":"8858050034","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/81ef325cddd20a48d0330eee3793202c4dca26b7.jpeg?v=1629402621"},{"product_id":"domaine-rimbert-les-travers-de-marceau-saint-chinian","title":"Domaine Rimbert Les Travers de Marceau Saint-Chinian","description":"\u003cp\u003eAge of Vines: 60 years (60%); 10 years (30%)\u003c\/p\u003e \u003cp\u003eYields: 30 hl\/ha\u003c\/p\u003e \u003cp\u003ePruning Method: Gobelet et Royat\u003c\/p\u003e \u003cp\u003eSoil: Schist.\u003c\/p\u003e \u003cp\u003eVinification Method: Grapes are hand-harvested and destemmed before they are gently pressed. Only indigenous yeasts are used, the varietals are fermented separately in tanks before the final wine is blended. 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They offer it in the spirit of the great “bistro wines” you would drink by the carafe in Europe with simple yet satisfying food, and be swept away by the joy of it all.\u003c\/p\u003e \u003cp\u003e60% Grenache, 20% Syrah, 16% Carignan, 3% Mourvèdre, 1% Cinsault (2010 vintage)\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"750ml","offer_id":867314073,"sku":"76150363455","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/31064543048d2ed67148dfea64f7d42265fdb266.jpeg?v=1629402710"},{"product_id":"les-agaves-cotes-de-provence-rose","title":"Les Agaves Cotes de Provence Rose","description":"","brand":"Wine \u0026 Beyond Import","offers":[{"title":"750ml","offer_id":911648909,"sku":"87000301800","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/Les-Agaves-Cotes-de-Provence-Rose.jpg?v=1629402716"},{"product_id":"diamarine-coteaux-varois-en-provence-rose","title":"Diamarine Coteaux Varois en Provence Rose","description":"","brand":"Diamarine","offers":[{"title":"750ml","offer_id":920494421,"sku":"870003018032","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ac76bb08df6d0cfbf5e7037ee6bb2cc0dd44f47b.jpeg?v=1619768904"},{"product_id":"joostenberg-wines-little-j-red","title":"Joostenberg Wines Little J Red","description":"\u003cp\u003eThe predominant soils are Malmesbury Shale. These soils have a surprisingly good moisture retention capability which allows for dry-land farming in this relatively warm and dry area. 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The GAPN proved to be systematically elusive but he was greatly encouraged by experimental batches of Rhône varieties. The late great Bonny Doon Estate Vineyard (1981 – 1994, a tragic victim to Pierce’s Disease) was eventually planted to syrah, “roussanne,” marsanne and viognier and produced achingly beautiful wines confirming that California's temperate climate is well suited to the sun-loving grapes of the Mediterranean. In 1986 Bonny Doon Vineyard released the inaugural vintage (1984) of Le Cigare Volant, an homage to Châteauneuf-du-Pape. \u003c\/p\u003e \u003cp\u003eHe was proclaimed Wine and Spirits Professional of the Year by the James Beard Foundation in 1994. Randall lectures frequently to wine societies and technical groups, and occasionally contributes quixotically sincere articles to wine journals. 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The mild and humid climate allowed the wines to express their character, and gave them a wide range of aromas and a very rich complexity. Yet the climate was without respite, characterised by variable weather. A mild and wet winter followed by a hot, dry spring and a cooler summer without excessive heat, allowed the vine to develop efficiently and to finish maturing with a beautiful Indian summer in September. Thorough and precise work in the vineyard and in the cellar was more important than ever this year, and was rewarded with wines that look very auspicious.\u003c\/p\u003e","brand":"Miraval","offers":[{"title":"750ml","offer_id":1305957052,"sku":"8941923511","price":28.0,"currency_code":"USD","in_stock":false},{"title":"1.5L","offer_id":1305957056,"sku":"8941924011","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/67e6be11fbbd26b3b22e82c117f952bd7d1bf9e1.jpeg?v=1619768800"},{"product_id":"clos-de-lamandaie-pays-doc-chat-pitre","title":"Clos de l'Amandaie Pays d'Oc Chat Pitre","description":"\u003cp\u003ePhilippe Petavy’s family has been making wine for 5 generations. In 2001, he and his wife Stephanie started Clos de l’Amandaie with 8 hectares of vines in the town of Aumelas, about 25 kilometers northwest of Montpellier. By 2008, they had grown to 15 hectares and were able to begin construction on a new winery that minimizes impact on the environment. \u003c\/p\u003e \u003cp\u003eThe terroir of Aulmelas is key to the success of Clos de l’Amandaie’s wines. The landscape is nestled between the foothills of the Massif Central and the sea, benefiting from altitude as well as the sea’s cooling winds. Stony limestone soils, southern aspect, and winter pruning techniques bring concentration to the wines. Aumelas was once an almond basin and Clos de l’Amandaie takes its name from that regional history. \u003c\/p\u003e \u003cp\u003ePhilippe and Stephanie have been committed to organic farming and winemaking since 2002. The vines are nourished with their own compost and are treated only with small amounts of copper and sulphur when necessary. The grapes are picked by hand and the fermentation proceeds at its own pace. 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The soils are rich in limestone and low in organic matter. The relatively cool microclimate helps maintain freshness, vibrancy and balance in the wines. The estate is named after the triennia – festivities in the honor of Bacchus that took place every three years in Roman times. Convinced that they could produce benchmark wines in Provence, two winemakers, Jacques Seysses (Domaine Dujac) and Aubert de Villaine bought 115 acres south of Aix en Provence, on a south facing hillside. They wanted to set the benchmark of quality in a region that had not reached its full potential. That is what Triennes is about: ground breaking quality from a value region. The soils and exposure were particularly inspiring to them; the clay and limestone were reminiscent of some of the world's greatest vineyard sites. With the high elevation (380 meters), the nights are cool and the growing season is long. This brings length and complexity to the wines. 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Each year he added a plot here and there and his estate has grown to 9.5 ha all of which is harvested by hand and now fully Ecocert certified. 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Flash forward to today and there are many different Boutanche: the grasshopper (Andi Knauss), the fish (Frantz Saumon), the pig (Olivier Minot), the French bulldog (Quentin Bourse), the gorilla (Martin Texier), you name it. We are committed to expanding the line and having Boutanche be the first bottle you reach for around $20, either if it’s your daily go-to wine or if it will be your first natural wine experience. Boutanche is now synonymous with high-quality natty juice at a fair price, so stay tuned for new releases under this label.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003enextSectionMartin Texier has 5 hectares of vines planted in a variety of soils. This is 100% Cinsault. Yes, it's fresh and fabulous on the palate and boasts plenty of dark fruit aromas yet is light on the tannins. 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