The grapes were harvested by hand between the 5th and 11th of March 2015 in the mornings to prevent the fruit from getting hot. The harvest was taken to the winery and put in a refrigerated chamber for 20 hours to then be carefully processed whilst cold. When lling the press, the clusters were selected manually from a selection table before separating the grapes from the clusters and then selected manually grape by grape discarding the stalk remains. Once the press was full, the grapes were left to macerate for 6 hours to extract the right colour and the delicate aromas and avours that characterise this wine.
A very pleasant rosé of pale pink, typical of the pinot noir variety. Intense and delicate at the same time, with fabulous aroma of strawberries and cherries, mixed with oral notes. Fresh, tasty and persistent with elegant balance between fruits and acidity.
Perfect as aperitif with fruit desserts and to accompany dishes like prosciutto, grilled octopus, sweet and sour pork.