{"title":"Carignan","description":null,"products":[{"product_id":"m-chapoutier-les-vignes-de-bila-haut-cotes-du-roussillon-villages","title":"Michel Chapoutier Les Vignes de Bila-Haut Cotes du Roussillon Villages","description":"\u003cp\u003enextSectionDeep garnet red color. Aromas of black cherry. This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. nextSectionServe with a nice piece of beef or Mediterranean food.\u003c\/p\u003e","brand":"M. Chapoutier","offers":[{"title":"750ml","offer_id":319912293,"sku":"87573400003","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/chapoutier_cdrouss_bila_haut_1.jpg?v=1593415946"},{"product_id":"kermit-lynch-cotes-du-rhone-rouge","title":"Kermit Lynch Cotes du Rhone Rouge","description":"\u003cp\u003eAt KLWM, this label retains the title of their best value in red. 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For more than 30 years, the Cartier family of Mas de Gourgonnier has dug their organic roots deep in the stony soils of Mouriés in Les Baux de Provence and produced red blends so convincing that you can’t help but agree—life tastes better in the south of France.\u003c\/p\u003e\n\u003cp\u003eIt’s both true and a bit trite that Mas de Gourgonnier was one of the region’s first, purely organic estates, and yet today, it’s one of its last family-run wineries. Luc, Lucienne and daughter Eve live and breathe organic winemaking, and the moment you turn up the estate’s winding dirt road you get a visceral sense of what paradise could be on earth. The intoxicating, penetrating aromas of rosemary, thyme and lavender—the fabled herbs de Provence—fill the warm air. Cover crops (in blinding mustard yellows and white wildflowers) alternate between rows of Grenache and Syrah, protecting vines from pests. Bees buzz, cicadas cry, sparrows cut precise circles in the pristine blue sky. This is nature—honest and purely Provençal—that renews itself in cooperation with the guiding hand of the winemaker, and not with a lazy chemical two-by-four.\u003c\/p\u003e\n\u003cp\u003eThe centerpiece of all this organic purity is the estate’s Rouge—a hearty, spicy red blend that is handmade from field to cellar, perfectly balanced, contains refreshingly low added sulfur and what’s more, surprises us every year with its uncanny ability to age.\u003c\/p\u003e\n\u003cp\u003enextSection42%Grenache, 20% Syrah, 23% Cabernet Sauvignon, 15% Carignan\u003c\/p\u003e\n\u003cp\u003eThis is the lowest percentage of Cabernet Sauvignon in a long time, to enhance fruit and soften tannins. Displays a crisp core of red plum, spiced cherry and wild currant flavors.\u003c\/p\u003e\n\u003cp\u003enextSectionThe spice in Grenache makes it a perfect pairing buddy to spiced and herb foods including roasted meats, vegetables and many ethnic foods. 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Located in the Maule Valley, about 300 km south of Santiago, Vina Maitia makes Vinos de Autoros – something like “artisanal wines” – and is operated by the husband and wife team of David Marcel, a French\/Basque vigneron, and Loreta Garau, a Chilean enologist. The Maule Valley stands out from Chile’s more established regions by getting so much winter rain, winegrowers can eschew irrigation and “dry farm” their vineyards. In addition, cool air flows up the Maule River from the Pacific Ocean, holding down the summer highs, extending the growing season and allowing for wines with bright, fresh acidity. But David and Loreta discovered something else when they bought their land: old vines – Pais, Carignane and Malbec planted, in some cases, well over 150 years ago. Because Pais (aka the Mission grape brought over by Spanish missionaries in the 1500s) is associated with Chilean jug wines, other winegrowers might have replanted the vineyards with Merlot or Chardonnay. 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Everything begins in the vineyard--without a compelling vineyard site, there is little chance of creating a distinctive wine. Inspired by traditional European winegrowing practices, they seek out vineyard sites with tougher soil, older vines, and some stress-producing aspect (altitude, extreme temperature, poor soil, etc). Then they simply shepherd the grapes from bud to bottle in the least intrusive way possible. This disciplined approach serves to amplify the voice of the vineyard, or the unique flavors and aromas tied inextricably to the soil. What registers is: this wine came from this place only, and could not have come from anywhere else. This is a wine of origin. Such singularity in wine is worth pursuing. 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Alexandre and his wife beleive in growing their vineyards under the best environmental practices, preserving high level of biodyversity and preserving the natural resources. The respect of nature's systems and cycles is key in making terroir driven wines. All wines are fermented with native yeast and made with minimal intervention.\u003c\/p\u003e\n\u003cp\u003enextSectionChateau vieux Moulin is a blend of Grenache, Carignan, Syrah and Mourvedre showing fruit puirty and freshness. 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Local farmers settled on the site of La Meyeau, as it was so called in the 19th century, leaving their “fermette” to the west, attracted by spring water, planted some vines, built a house, stables and winery...\\u003c\/p\\u003e\\n\\n\\u003cp\\u003eAlongside the winery and tasting activities such as Wine Tours, l’Ameillaud invites you to stay at the heart of its vineyard in the domain’s old stables, today converted into a large, characterful house, Mas Meyeau.\\u003c\/p\\u003e\",\"second\":\"\\u003cp\\u003eCairanne, upgraded to Cru status in 2016, is a small village situated to the east of the Rhône river, between Orange and Vaison la Romaine. It is here that l’ Ameillaud vineyard is established, under the pure summer light vivified by the mistral.\\u003c\/p\\u003e\\n\\n\\u003cp\\u003eThe starting point was between 1850 and 1860 …. Local farmers settled on the site of La Meyeau, as it was so called in the 19th century, leaving their “fermette” to the west, attracted by spring water, planted some vines, built a house, stables and winery...\\u003c\/p\\u003e\\n\\n\\u003cp\\u003eAlongside the winery and tasting activities such as Wine Tours, l’Ameillaud invites you to stay at the heart of its vineyard in the domain’s old stables, today converted into a large, characterful house, Mas Meyeau.\\u003c\/p\\u003e\"}'\u003e\n\u003cdiv data-reactid=\".2\"\u003e\n\u003cdiv data-reactid=\".2.0\"\u003e\n\u003cp\u003eThe starting point was between 1850 and 1860 …. Local farmers settled on the site of La Meyeau, as it was so called in the 19th century, leaving their “fermette” to the west, attracted by spring water, planted some vines, built a house, stables and winery...\u003c\/p\u003e\n\u003cp\u003eAlongside the winery and tasting activities such as Wine Tours, l’Ameillaud invites you to stay at the heart of its vineyard in the domain’s old stables, today converted into a large, characterful house, Mas Meyeau.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003enextSectionIntense color, garnet hue with an expressive nose, red fruits, ripe fruit, black current aromas with spices and orange zest. Round pallet, with a tense but pretty structure and silky tannins. Strong and lasting finish.\u003c\/p\u003e","brand":"Domaine de L'Ameillaud","offers":[{"title":"750ml","offer_id":31763919339566,"sku":"3392661275185","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/2155ad869bc40975f7ff55b09525d4d90376ba34.jpg?v=1619768932"},{"product_id":"vinca-minor-carignan-rose","title":"Vinca Minor Carignan Rose","description":"\u003cp\u003eJason Charles spent time after College working as a photographer in the US, Mexico, and Europe. He caught the wine bug waiting tables in New York City restaurants. After experiences working in vineyards in Saint Emilion in Bordeaux and the Sonoma Coast, Jason started the Vinca Minor label to “explore the intersection between farmer, winemaker and artist.” He believes in organic farming, and attempts to make the wines as naturally as possible, always working with indigenous yeast, never filtering or fining, and racking only once before bottling. Jason started last year with a special plot of very old carignan vines in Redwood Valley, Mendocino, and will harvest a second vineyard of Merlot in Napa Valley in 2014 for the first time.\u003c\/p\u003e","brand":"Vinca Minor","offers":[{"title":"750ml","offer_id":32267979882542,"sku":"851115003218","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/3418d09c6f883e50248d52b12a015f915a4eb552.jpg?v=1619769444"},{"product_id":"domaine-de-la-bastide-vincent-stephanie-boyer-cotes-du-rhon-erouge","title":"Domaine de la Bastide Vincent \u0026 Stephanie Boyer Cotes du Rhone Rouge","description":"\u003cp\u003eAs soft as it is in the nose, so expressive it is in drinking. A rich and complex palate, gently though persistent aftertaste. 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Our ideal rosé for a can is light and zippy with big fruit, so we turned to zinfandel, petite sirah, and carignan — varieties that aren’t necessarily the obvious choice for a rosé, but that we never get tired of playing with and taking in unexpected directions.\u003c\/p\u003e\n\u003cp\u003enextSectionThis combination of varieties gives us that freshness we crave, with aromas of pomegranate, red plum, white cherry, and hints of forest. The palate shows plum and white cherry in abundance, plus bright acidity and a light sparkle that makes this a fun wine to enjoy out of the can or in a glass.\u003c\/p\u003e","brand":"Las Jaras Wines","offers":[{"title":"375ml","offer_id":39353495158830,"sku":"195893816064","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/lasjarasrose.jpg?v=1635569001"},{"product_id":"domaine-des-sauvaire-mas-sauvaire-pays-doc-igp","title":"Domaine des Sauvaire “Mas Sauvaire” Pays d’Oc IGP","description":"\u003cp\u003eL40% Carignan, 35% Grenache, 25% Syrah\u003c\/p\u003e\n\u003cp\u003eBelieve it or not, the Mas Sauvaire Rouge is Hervé's “house” red. Herve poured me this at lunch one day, and it was light but deep, with gorgeous purity of earthy red fruit that was buttressed by some bright acidity and a shockingly long finish. This comes from some of his middle-aged vineyards on rocky clay soils, a blend of Carignan, Grenache and Syrah, fermented in fiberglass tanks to preserve the essence of the terroir. Hervé composts his grape residue and then adds it back to the fields, creating a virtuous circle. When I asked what this was, he told me it was their house red that they only sold to family, friends and local establishments. Right there and then, I told him I wanted some, and the rest is history.\u003c\/p\u003e","brand":"Domaine des Sauvaire","offers":[{"title":"750ml","offer_id":39433664921646,"sku":"3770009152006","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/4d082b89ad3f9882c0726c54a384d9ae3e90e16e.jpg?v=1628048911"},{"product_id":"mas-dagalis-yo-no-puedo-mas-vin-de-france","title":"Mas d'Agalis \"Yo No Puedo Mas\" Vin de France","description":"\u003cp\u003e50% Carignan and the remainder being 30% Syrah, Grenache, Cinsault, and Mourvèdre.\u003c\/p\u003e\n\u003cp\u003enextSectionA lighter style for the Languedoc, drinking medium-bodied and dry with spice, summer berries, bright acidity, and a pleasant, long finish.\u003c\/p\u003e","brand":"Mas d'Agalis","offers":[{"title":"750ml","offer_id":39443201294382,"sku":"8523120047714","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/f4822d95b3464e20e66dd3d7d5af374f9ca747fa.jpg?v=1628049179"},{"product_id":"broc-cellars-love-red","title":"Broc Cellars Love Red Can","description":"\u003cp\u003eBroc Cellars was nothing more than an idea not that long ago, about making wines that were “site specific”. Where the wines true character came from using only sustainably, organically, or biodynamically grown grapes from areas that most would consider marginal climates. Believing that vineyards develop ‘true’ character and complexity when they have to struggle to survive.This can come from many different aspects: poor nutrient and water holding capacity, steep slopes, cool temperatures, or from old vines that are dry farmed. In the cellar we try to continue this practice using minimal intervention, in an effort to let the grapes speak for themselves.\u003c\/p\u003e\n\u003cp\u003eWe are a ‘low wattage’ winery in the sense that we have very little modern equipment. Grapes are pitchforked whole-cluster into the fermenters, fermentation is allowed to happen spontaneously, all wines are basket pressed, with little\/no sulphur used in our wines until bottling. True asphalt winemaking, in an urban winery.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"375ml","offer_id":39525215174702,"sku":"700686046551","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/lovered.jpg?v=1633253658"},{"product_id":"domaine-mont-de-marie-salve-ager","title":"Domaine Mont de Marie Salve Ager","description":"\u003cp\u003eThe domaine Mont de Marie is the creation of Thierry Forestier, son of a wine making family in the Costieres de Nimes, who starting in 2004, has pieced together eight parcels of vineyards totaling 7.5 hectares in and around the village of Souvignargues. He has recently renovated a centuries old winery facility in the village.\u003c\/p\u003e\n\u003cp\u003eSouvignargues is located in the easternmost part of the Coteaux du Languedoc and is part of the sub-region known as the Terres de Sommières. Thierry Forestier has selected vineyard plots with old vines (often head-pruned) many of which are in particularly cool micro-climates. Nearly a third of his vineyards are planted to Aramon, a much neglected, historic and local grape variety. His Aramon vines are at least 100 years old.\u003c\/p\u003e\n\u003cp\u003eThierry farms without the use of herbacides or insecticides, using only copper and sulphur to fight mildew. All of his vinifications are done with indigenous yeasts and without any intervention. The wines are bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003enextSectionTutti frutti notes of cherry and forest fruits are balanced by a suave minerality and a lithe, silky texture. A pretty, soif-y, vaguely rose-scented quaffer that will leave natural wine drinkers and traditionalists alike pleased.\u003c\/p\u003e","brand":"Domaine Mont de Marie","offers":[{"title":"Default Title","offer_id":39701318631470,"sku":"851115006697","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/salve.jpg?v=1645831065"},{"product_id":"chateau-la-canorgue-luberon-rouge","title":"Chateau La Canorgue Luberon Rouge","description":"\u003cp\u003e60% Syrah, 30% Grenache, 10% old vine Carignan and Mourvedre\u003c\/p\u003e","brand":"Château La Canorgue","offers":[{"title":"Default Title","offer_id":39780324737070,"sku":"3760069190018","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ch_la_canorgue_rouge_bottle.jpg?v=1650878173"},{"product_id":"las-jaras-wines-superbloom","title":"Las Jaras Wines \"Superbloom\"","description":"\u003cp\u003eIs it dark pink? Or is it light red? This is the fourth vintage of Superbloom, our zero-zero wine that defies categorization. You know that moment right after sunset, before the stars are out in full — what poets call the “violet hour”? That’s the moment to open this wine. Call it a nighttime rosé, if you’d like. Drink it with friends for a perfect summer apéro. Our wild idea with this wine was to co-ferment red and white Rhône varieties from a single vineyard, then to keep completely natural by adding nothing and taking nothin away in the cellar. All vintages of this wine contain about a third red and two-thirds white grapes. We call this “California Table Wine,” but don’t be fooled by the humble name. Superbloom is a complex, utterly unique wine that expresses the specialness of Love Ranch vineyard in the sierra Foothills. The red grapes give this wine a spicy nose and plenty of texture, while the white grapes add beautiful salted watermelon and rhubarb notes, plus a clean, mineral finish. Superbloom is named after the wildflowers that erupt in the desert after a wetter-than-normal rainy season. They’re a sign that winter is over and warmer, happier days are ahead. 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It is a testament to the wine's depth and complexity. \u003c\/p\u003e\n\u003cp\u003enextSectionRogue Vine Pipeno Tinto De Itata Valley is a versatile wine that pairs beautifully with a variety of dishes. Its fruit-forward character and balanced structure make it an excellent companion to grilled meats, roasted vegetables, and savory stews. It also complements aged cheeses and charcuterie boards. For a delightful combination, pair it with traditional Chilean cuisine, such as empanadas or grilled beef dishes. 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