{"title":"Brut","description":null,"products":[{"product_id":"francois-montand-brut-rose","title":"Francois Montand Brut Rose","description":"\u003cp\u003eFrancois Montand, a descendent of a long line of winemakers from Champagne, moved to the Jura region in the 1940s and began making sparkling wines according to the traditional Champagne method. He soon became regarded as a Jura specialist and was instrumental in the creation of the Cremant du Jura AOC. Today, Francois Montand wines are still produced in the Jura region with strict adherence to Methode Traditionnelle, and a rigorous selection of the best grapes to offer fresh and fruity quality sparkling wine for the pleasure of all. The majority of the fruit comes from west facing slopes located in \"Revermont\" or \"Bon-Pays\" area of the Jura with additional vineyard sources in the south of France. The soils are mostly clay with limestone with a subsoil of marl.\u003c\/p\u003e \u003cp\u003eReally well made in the classic Champagne Method. Aged horizontally at least for 9 months.\u003c\/p\u003e \u003cp\u003enextSectionA pretty salmon pink color, this intense sparkling offers notes of dried cherries and raspberries. Crisp and dry, the wine finishes clean with a pleasant lift of acidity.\u003c\/p\u003e \u003cp\u003enextSectionServe the Francois Montand Brut Rose as an aperitif, with a truffle risotto, risotto ai funghi or as a dessert wine. Serving temperature: 43 to 46°F. \u003c\/p\u003e","brand":"Francois Montand","offers":[{"title":"750ml","offer_id":353481943,"sku":"8858050034","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/81ef325cddd20a48d0330eee3793202c4dca26b7.jpeg?v=1629402621"},{"product_id":"moissenet-bonnard-cremant-de-bourgogne-brut","title":"Moissenet Bonnard Cremant de Bourgogne Brut","description":"\u003cp\u003eLooking for a less expensive alternative to champagne but aren't quite ready to make the move to Prosecco from Italy or Cava from Spain? Look no further than this stellar bottle from Burgundy. Produced only a few kilometers away from the exclusive Champagne region, a wine with 'Cremant' in the title must be produced in the exact same way as those produced in Champagne.\u003c\/p\u003e\n\u003cp\u003eAn affordable way to introduce the student of wine to the great Côtes de Beaune village of Pommard is with Jean-Louis Moissenet-Bonnard's Bourgogne Rouge.\u003c\/p\u003e\n\u003cp\u003enextSectionHere's a fabulous bottle of bubbly. It's priced reasonably, and it’s meant to be fun to drink. Mostly Pinot Noir with a touch of Chardonnay, this Crémant is full of almond flesh notes and yellow fruits, with firm bubbles and a dry finish.\u003c\/p\u003e\n\u003cp\u003enextSectionDuck spring rolls or how about some fresh oysters after a long work week.\u003c\/p\u003e","brand":"Moissenet-Bonnard","offers":[{"title":"750ml","offer_id":460164769,"sku":"8198001000333","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/3b7e4d814f579f6d1e732a06217b1ace0f2e1adb.jpeg?v=1629402640"},{"product_id":"charles-de-fere-cuvee-jean-louis-blanc-de-blancs-brut","title":"Charles de Fere Cuvee Jean Louis Blanc de Blancs Brut","description":"\u003cp\u003eCharles de Fère wines are crafted in Burgundy at the Boisset family’s state-of-the-art sparkling wine facility.\u003c\/p\u003e\n\u003cp\u003enextSectionA firm-textured, lively sparkling wine with very modest fruit flavors\u003c\/p\u003e\n\u003cp\u003enextSectionEnjoy as an aperetif or with oysters\u003c\/p\u003e","brand":"Charles de Fère","offers":[{"title":"750ml","offer_id":463618485,"sku":"11699008154","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/4f15dddf6536d4ae991773eb83726410998c66e4.jpeg?v=1619768788"},{"product_id":"domaine-de-la-louvetrie-jo-landron-brut-atmospheres","title":"Domaine de la Louvetrie Jo Landron Brut Atmospheres","description":"\u003cp\u003e(80% Folle Blanche\/20% Pinot Noir). The Folle Blanche is planted on sandy and clay soils and the Pinot Noir (20%) to gneiss. The wine was produced using the Traditional Method and was aged on its lees for 18 months before disgorgement.\u003c\/p\u003e\n\u003cp\u003enextSectionA youthful, yet sophisticated wine that offers notes of white stone fruit, sweet herbs and a long mineral driven finish. Green apple\/slate\/honey\/yeast. Zesty, dewy and mineral.\u003c\/p\u003e\n\u003cp\u003enextSectionMac \u0026amp; cheese, fish tacos, oysters, corndogs with dijon mustard - all with go famously with this bottle\u003c\/p\u003e","brand":"Domaine de la Louvetrie","offers":[{"title":"750ml","offer_id":1034907680,"sku":"815541007698","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/d2b9a6bb463c1c2a436eb4d86b7bbf279f3041f7.jpeg?v=1619768936"},{"product_id":"domaine-rolet-pere-et-fils-cremant-du-jura-blanc-brut","title":"Domaine Rolet Pere et Fils Cremant du Jura Blanc Brut","description":"\u003cp\u003eHarvests are all hand-picked. Whole-cluster pressing and strict cut-off points between the heart of the cuvee and the pressed juice, in accordance with the traditional method used in making Crémant. Second fermentation in bottle. Maturation sur-latte for more than 21 months, followed by disgorgement, then 2 months’ rest before shipment. Elegant with a nice Body\u003c\/p\u003e \u003cp\u003enextSection\u003c\/p\u003e \u003cp\u003eAppearance: pleasantly pale in color, with gold-green reflexions. Fine, persistent bubbles.\u003c\/p\u003e \u003cp\u003eAroma: delicate and discreet aromas of white flowers and hawsthorn.\u003c\/p\u003e \u003cp\u003ePalate: distinct, lively flavors on the tip of the tongue; spirited lightness continues at mid-palate. No apparent bitterness; fine and pleasant on the back of the palate.\u003c\/p\u003e \u003cp\u003enextSectionThis wine is apt for every moment, from the aperitif to the end of a meal or even as an accompaniment of an evening.\u003c\/p\u003e \u003cp\u003eBest to Drink: Serve at 46 F within the next 3 years\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Domaine Rolet Pere et Fils","offers":[{"title":"750ml","offer_id":1323309400,"sku":"3361128170028","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/a8ed590fcfc4bded7bad6046f057082ad9dfce03.jpeg?v=1623030524"},{"product_id":"henri-billiot-grand-cru-champagne-rose-brut","title":"Henri Billiot Grand Cru Champagne Rose Brut","description":"\u003cp\u003e100% Grand Cru, particularly satisfying Pinot Noir here. Fresh, bracing red-grape Champagnes with long, swollen midpalate flavors. Just 5 hectares in size, so availability is scarce!\u003c\/p\u003e \u003cp\u003eThe vineyards are spread over 18 different mid-slope parcels in Ambonnay. The position of these vineyards are considered some of the best sites in Ambonnay and expressive of the classical character of this village. All his vineyards are grand cru and Serge Billiot says that the high degree of maturity from these sites doesn’t require malolactic. That makes them very frisky and reductive when they’re first disgorged, and occasionally a Billiot bottle will show a slightly metallic aroma for the first few minutes. That’s rare and nil if you hold the wines six months after disgorgement.\u003c\/p\u003e \u003cp\u003enextSectionLight orange. High-pitched aromas of redcurrant and strawberry, with deeper rhubarb and rose oil nuances and a hint of white pepper. Bright and nervy on the palate, showing tangy red berry and blood orange flavors that gain flesh and weight with air. Closes on a chalky note, with very good energy and lingering spiciness.\u003c\/p\u003e \u003cp\u003enextSection Halibut, squid, pork loin, spicy chicken\u003c\/p\u003e","brand":"Henri Billiot","offers":[{"title":"750ml","offer_id":20651702404,"sku":"747736128249","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/5a4a6bc7f3a9535ac4924015aaba6818429af62e.jpeg?v=1623030660"},{"product_id":"champagne-paul-laurent-rose-brut","title":"Champagne Paul Laurent Rose Brut","description":"\u003cp\u003eA blend of 70% Pinot Noir and 30% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth-filling texture. The Chardonnay lends liveliness and provides its pleasantly long, clean finish.\u003c\/p\u003e","brand":"Paul Laurent","offers":[{"title":"750ml","offer_id":21525885636,"sku":"747736181435","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/059a8cb37fc57984a46ebd11bbb6c809e6fff52a.jpg?v=1619768781"},{"product_id":"madame-liberte-brut","title":"Madame Liberte Brut","description":"\u003cp\u003eLady Liberty wasn't France's only gift to America: so was Methode Champenoise winemaking. Traditional exacting French techniques and the finest grapes in America produce a sparkling wine second to none. French heritage, American made.\u003c\/p\u003e\n\u003cp\u003enextSectionNotes of green apple, pear, stone fruit and yeast with crisp acidity.\u003c\/p\u003e\n\u003cp\u003enextSectionWhile this wine can be enjoyed by itself as an aperitif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses and as a counterpoint to soft triple creams. \u003c\/p\u003e","brand":"Gruet Winery","offers":[{"title":"750ml","offer_id":25199986888,"sku":"701253000006","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/deadb32a8811862ab07001cd646a61b96167aeca.jpg?v=1623030694"},{"product_id":"schlumberger-gruner-veltliner-brut","title":"Schlumberger Gruner Veltliner Brut","description":"\u003cp\u003eSchlumberger Gruner Veltliner Sparkling Wine Brut is made of a premium cuvee of typical Austrain wine of a selected single vintage year.  Produced according to the Methode Traditionnelle - 2nd fermentaiton in the original bottle.\u003c\/p\u003e \u003cp\u003enextSectionDelicate and ethereal nose of apple blossom, pear skin, sea minerals, and mint. The palate takes a turn towards bright citrus pith, beeswax, and dried flowers with an invigorating bubble and a mineral-laden, grassy finish.\u003c\/p\u003e","brand":"Domaines Schlumberger","offers":[{"title":"750ml","offer_id":29779454728,"sku":"80368803406","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/63e3ad0a4b8b3ae5b2994f6954d6bc5e00ed2a5b.jpg?v=1623030788"},{"product_id":"henriet-bazin-champagne-grand-cru-brut-rose","title":"Henriet-Bazin Champagne Grand Cru Brut Rose","description":"\u003cp\u003eFifth generation independent vigneronne Marie-Nolle Rainon-Henriet has taken the reins from her father, Daniel (who is still on the scene) at this house and, along with her husband Nicolas Rainon, she is now crafting some of the most exciting and terroir-expressive Champagnes from their 3.5 hectares of holdings in the Grand Cru villages of Verzy and Verzenay and -what may be even more exciting- their 2.5 hectares in 1er cru Villers-Marmery. Uniquely situated at the southeastern extreme of the Montagne de Reims, unlike the Grand Cru villages of Verzy and Verzenay, where younger alluvial soils are at the surface and the chalk becomes a subsoil, in Villers-Marmery the chalk is exposed, and so finely crushed and potent that it is highly influential on the wines. In fact, this is one of only a few villages in the Montagne de Reims which is AOC 1er cru for Chardonnay and not the region's predominant Pinot Noir. The Ros Brut Grand Cru is composed of 50% Chardonnay\/50% Pinot Noir (19% of which is red wine), from Verzenay and Verzy. Vines planted between 1969-2006. Fermentation in enameled iron tanks with malolactic fermentation.\u003c\/p\u003e \u003cp\u003enextSectionVery pale pink. The nose is very fresh, mineral-tinged berries and tangerine. Light on the palate, with strawberries, blood orange and hints of pearskin. Mineral quality on the finish. \u003c\/p\u003e","brand":"Henriet-Bazin","offers":[{"title":"750ml","offer_id":31321856840,"sku":"3531390000198","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/9fa6acb69b58f661331b9d39a621d3d53b9813f9.jpg?v=1623030801"},{"product_id":"piper-heidsieck-champagne-cuvee-brut","title":"Piper-Heidsieck Champagne Cuvee Brut","description":"\u003cp\u003eThis signature cuvee of the House is a round and vibrant non-vintage Cuvee Brut recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards.\u003c\/p\u003e\n\u003cp\u003enextSectionOn the eye A clear, golden Champagne robe par excellence. Delicate and fine bubbles resulting from an extended maturation time. On the nose Fresh fruit dominates, with pear and russet apple, and a few hints of citrus fruits such as star fruit. The finish evokes fresh grapes, livened with hints of freshness and aniseed. On the palate A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.\u003c\/p\u003e","brand":"Piper-Heidsieck","offers":[{"title":"750ml","offer_id":32250323464,"sku":"5002231","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/1578ee303797bb7c92f1613f1342b70f703ef0b4.jpg?v=1623030816"},{"product_id":"mas-la-mola-latzar-cava-brut-nature","title":"Mas La Mola L'Atzar Cava Brut Nature","description":"\u003cp\u003eThis cava is a blend of Macabeo, Xarel-lo and Parellada grapes, made right outside of Barcelona in the region of Penedes.\u003c\/p\u003e\n\u003cp\u003enextSectionCitrusy, hint of yeast, good minerality - very crisp and refreshing!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moli dels Capellans","offers":[{"title":"750ml","offer_id":32730124680,"sku":"8437009216064","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/4b61e4fc464f57cb705ff6449e7c5e83d8bac62a.jpg?v=1623030819"},{"product_id":"domaine-saint-vincent-methode-champenoise-brut","title":"Domaine Saint Vincent Methode Champenoise Brut","description":"\u003cp\u003eGilbert Gruet, founder of Gruet Winery, was born in Bethon, France in 1931. He grew up in a poor family, and began working at a young age. In 1952, Gilbert Gruet, along with his wife Danielle, dreamt of producing fine quality Champagne. Gilbert followed his heart and in 1967 created the U.V.C.B. (Union Vinicole des Coteaux de Bethon), a co-op in the village of Bethon. In 1983, the Gruet Family was traveling through the southwestern part of the US, and while in New Mexico met a group of European winemakers who had successfully planted vineyards in Engle, near the town of Truth or Consequences, 170 miles south of the city of Albuquerque. After hearing of vineyards planted there as early as the 1600s, and learning about the specific climate and soil conditions of the region, the Gruet Family knew they had found what they were looking for. In 1984, Gilbert Gruet - whose Champagne house (Gruet et Fils) has produced fine Champagnes in Bethon, France since 1952 - made the decision to plant an experimental vineyard in Engle, NM. The plantings were exclusively Chardonnay and Pinot Noir grapes. Two of his four children, Laurent and Nathalie Gruet then relocated to New Mexico to begin their American winemaking adventure.\u003c\/p\u003e\n\u003cp\u003enextSectionDomaine Saint Vincent Brut is budget friendly wine that encompasses all the quality and flavor that you would expect from a Gruet sparkling wine. This wine is easy to drink and very food-friendly, two pre-requisites that most wine lovers appreciate! Lots of green apple and pear on the nose and palate with a round, satisfying finish. Enjoy!\u003c\/p\u003e","brand":"Gruet Winery","offers":[{"title":"750ml","offer_id":37325654280,"sku":"701253005001","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/c17976f004d56a292477239d3721502506aa300d.jpg?v=1623030526"},{"product_id":"domaine-de-la-taille-aux-loups-triple-zero-montlouis-sur-loire-brut","title":"Domaine de la Taille Aux Loups Triple Zero Montlouis-sur-Loire Brut","description":"\u003cp\u003e100% Chenin Blanc. Launched in 1993 at the outset of Domaine de la Taille aux Loups, Triple Zero is one of Jacky Blot’s most striking creations. It is a Méthode Ancestrale, lightly sparkling wine that Jacky describes as “above all, a natural wine that happens to have some bubbles.” The story of how it is made is interesting, as it illustrates Blot’s dedication to quality and originality. In a way unusual for a sparkling wine, the Triple Zero begins with fully ripe Chenin Blanc grapes, from low-yielding, 50+ year old vines in the Montlouis appellation. There is no chaptalization; this is the first Zero. \u003cbr\u003eThe grapes are all harvested by hand. Any fruit insufficiently ripe (i.e., under 12 degrees natural sugar), or showing any sign of rot, is eliminated. The grapes are gently pressed in a pneumatic press and the two-stage fermentation begins slowly in 5 to 10 year old barriques, with only native yeasts. Blot bottles the wine after about 7 months, when the fermentation in barrel has proceeded to the point where the natural sugars have almost fully fermented, and only 12 grams of sugar remain per liter. It then finishes fermenting in bottle, without the addition of liqueur de tirage, or sugar syrup; this is the second Zero. \u003cbr\u003eThe delicate bubbles develop in these bottles while resting on their sides, or \"sur lattes\". After the fermentation is completed, the wine rests on its lees for 24 months. It is then clarified to remove the yeast deposit. The traditional procedure of gently shaking and tipping the bottles upside down (remuage) to move the yeast cells closer to the cork is done mechanically, in large crates called gyropalettes, which were invented and are widely used in Champagne. After about a week, when the sediment has collected entirely in the neck of bottle, the bottle cap is removed and the pressure blows out the sediment; this is called dégorgement, or, literally, de-necking. At this moment, the Triple Zero is topped up with a small amount of the wine itself. 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Unlike most large houses, Champagne Taittinger relies primarily on estate grapes for its portfolio of Champagnes. Also unique are the higher proportion of Chardonnay in its wines that gives Taittinger its signature style, and the time devoted to aging the wines before release-most often greatly exceeding the legal requirement, in a practice that also has become a Taittinger hallmark.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"750ml","offer_id":14860440240174,"sku":"851115002829","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/1e6c459d5e37962231e9b24dda74410baead47fa.jpg?v=1619769163"},{"product_id":"ravents-i-blanc-conca-del-riu-anoia-blanc-de-blancs","title":"Raventos i Blanc Conca del Riu Anoia Blanc de Blancs","description":"\u003cp\u003eFrom the plots La Barbera, La Plana and El Viader which have deep calcareous soils with a sand-rich loamy texture giving freshness and elegance and El Llac, a 40 year old plot with marine fossils providing structure and complexity. 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Fresh and fruity, with a slightly bitter finish adding a serious flair.\u003c\/p\u003e","brand":null,"offers":[{"title":"750ml","offer_id":14979443327022,"sku":"8421478750150","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/61f9b89006d5733ca4ba82a839674211648d0bb1.jpg?v=1619769183"},{"product_id":"jean-laurent-champagne-brut-rose","title":"Jean Laurent Champagne Brut Rose","description":"\u003cp\u003eJean farms a total of 39 acres, split between Pinot Noir (30 acres) and Chardonnay (9 acres), with no Pinot Meunier. Though the Aube is unquestionably Pinot Noir territory and his flagship wine is the Blanc de Noirs, Jean has enjoyed spectacular success with his Blanc de Blancs, and is planting\/purchasing more Chardonnay vines to meet demand.\u003c\/p\u003e\n\u003cp\u003enextSectionAn assertive rose, with a pale red color and fine bead. 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