Four Grain Straight Bourbon Made 100% grain to bottle in-house at the LAWS WHISKEY HOUSE™ distillery in Denver Colorado. The bourbon is hand crafted without shortcuts. Starting with the sour mash fermentation, it’s twice distilled and aged a minimum of two years in new full sized, 53 gallon charred white oak barrels.The grain bill is 60% corn, 20% wheat, 10% rye and 10% barley. The small grains are locally grown and malted by family farms in southern Colorado with select corn from Wisconsin. One taste of A. D. Laws Four Grain Bourbon contains a delightful showcase of all four of these American “mother grains”. A rye forward beginning quickly gives way to a mellow wheat taste, followed by creamy barley always backed up with a solid and sweet corn backbone. This makes for a bourbon that is approachable for the novice whiskey drinker while at the same time eliciting deep and subtle complexity for the more seasoned enthusiast.