Suntory Yamazaki Smoky Batch Single Malt Japanese Whisky

Dive into the enigmatic allure of Suntory Yamazaki Smoky Batch The Second Single Malt Japanese Whisky. Released in 2024 by Suntory’s Yamazaki Distillery in Osaka, Japan—Japan’s first and oldest malt distillery, founded in 1923 by Shinjiro Torii—this 86-proof (43% ABV) limited-edition single malt is the second release in the Smoky Batch series, following the acclaimed First Batch. Crafted from 100% smoky malts, likely using imported peated malt, it’s aged in a blend of American, Spanish, and Japanese Mizunara oak casks, delivering a nuanced “Japanese-style gentle smokiness.” Non-chill filtered, it showcases Yamazaki’s signature finesse under Chief Blender Shinji Fukuyo. Exclusively available at Japanese duty-free shops like Narita Airport, it’s a collector’s prize. Sip it neat to savor its delicate smoke and fruit, on the rocks for a smoother profile, or in a Highball for a refreshing twist.

Nose: Apple juice, honeydew melon, and a whiff of tobacco smoke lead, with cedarwood, toffee, and a hint of floral honey. Subtle mint and wood spice linger. It’s a fragrant, mellow tease.

Palate: Punchy yet juicy, with spicy cloves, pepper, and honeydew. Red apple, pear, and a gentle smoky ash unfold, with maltose candy and a silky texture balancing sweet fruit and spice

Finish: Medium-long, with warm tobacco, leather, and a fruity sweetness. Ashy notes and subtle honey linger, fading into a soft, smoky glow.

Pair this whisky with smoked salmon—the fruit notes love the richness. Want a bite? Try aged gouda; it lifts the honeyed depth. For dessert, an apple tart echoes the palate’s crispness. Feeling bold? Grilled scallops with a lemon glaze tie the finish into a Japanese feast.