2024 Sand Point California Sauvignon Blanc

Embrace the vibrant zest of Sand Point California Sauvignon Blanc, a refreshing gem from Lodi’s sun-kissed vineyards. Crafted by Sand Point Family Vineyards from Sauvignon Blanc grapes grown on loamy soils, this wine is fermented in stainless steel to preserve its bright character. Its pale straw hue glimmers with clarity. Bursting with citrus blossom and green apple, it’s perfect for fish tacos with mango salsa or fresh goat cheese. This dry, crisp wine offers lively acidity, a touch of tropical fruit, and a clean, herbaceous finish, capturing California’s laid-back charm with approachable elegance.

Nose: A lively bouquet unfolds with citrus blossom, green apple, and white peach, accented by hints of dried herbs and honeydew melon. It’s fresh and inviting.

Palate: Crisp and zesty, the palate delivers Meyer lemon, passionfruit, and a subtle grassy note. Bright acidity and a light, clean structure create a refreshing, food-friendly feel. Effortlessly vibrant.

Finish: Tart citrus and a touch of mineral crispness. It’s dry and snappy, urging another sip with coastal flair.

This Sauvignon Blanc is a versatile delight. Pair it with fish tacos topped with mango salsa or grilled shrimp for a coastal match. It shines with fresh goat cheese, arugula salads, or asparagus risotto. For a casual vibe, try it with ceviche or lemon-herb chicken. Its acidity and fruit-forward profile elevate tangy, fresh, or herbaceous flavors.